This is one of those recipes that deserves to be shared over a cosy dinner table or crackling braai fire, Chef! Free-range lamb chops are seared (or braaied) to perfection and drizzled with finger-licking chimichurri sauce. Served with Greek-spiced oven roasted baby potatoes and a crunchy salad of tangy tomato, cucumber, zesty lemon & oregano.
Serving guide
Choose your portion size.
ROAST
Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and the Greek seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CHIMI LAMB
Loosen the chimichurri with a generous drizzle of olive oil and set aside. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. Remove the meat from the pan and coat it in the chimichurri.
CRUNCHY SALAD
In a bowl, add the Tomato, Cucumber, lemon and oregano. Toss to combine and season.
DINNER IS READY
Dish up the roasted potatoes, side with the chimichurri lamb and the crunchy salad. Dig in, Chef!
ROAST
Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and the Greek seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CHIMI LAMB
Loosen the chimichurri with a generous drizzle of olive oil and set aside. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. Remove the meat from the pan and coat it in the chimichurri.
CRUNCHY SALAD
In a bowl, add the Tomato, Cucumber, lemon and oregano. Toss to combine and season.
DINNER IS READY
Dish up the roasted potatoes, side with the chimichurri lamb and the crunchy salad. Dig in, Chef!
ROAST
Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and the Greek seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
CHIMI LAMB
Loosen the chimichurri with a generous drizzle of olive oil and set aside. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. Remove the meat from the pan and coat it in the chimichurri.
CRUNCHY SALAD
In a bowl, add the tomatoes, Cucumber, lemon and oregano. Toss to combine and season.
DINNER IS READY
Dish up the roasted potatoes, side with the chimichurri lamb and the crunchy salad. Dig in, Chef!
ROAST
Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and the Greek seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
CHIMI LAMB
Loosen the chimichurri with a generous drizzle of olive oil and set aside. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. Remove the meat from the pan and coat it in the chimichurri.
CRUNCHY SALAD
In a bowl, add the tomatoes, Cucumber, lemon and oregano. Toss to combine and season.
DINNER IS READY
Dish up the roasted potatoes, side with the chimichurri lamb and the crunchy salad. Dig in, Chef!
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Frequently Asked Questions
What is the preparation time for Chimichurri Lamb Chops?
The preparation time for Chimichurri Lamb Chops with a crunchy salad is between 25 and 40 minutes.
What is the total time required to make Chimichurri Lamb Chops with a crunchy salad?
The total time required to make Chimichurri Lamb Chops with a crunchy salad is between 40 and 55 minutes.
How many servings does Chimichurri Lamb Chops provide?
4 servings
What are the main ingredients in Chimichurri Lamb Chops?
Baby Potato, Cucumber, Free-range Lamb Leg Chops, Greek Seasoning, Lemon Juice, Oregano, Pesto Princess Chimichurri Sauce, Tomato
What is the nutritional information of Chimichurri Lamb Chops?
Calories: 769.5, Carbs: 39.7 grams, Fat: grams, Protein: 32.8 grams, Sugar: 8.9 grams, Salt: 2229.1 grams
How do I prepare Chimichurri Lamb Chops?
CRUNCHY SALAD: In a bowl, add the tomato, cucumber, lemon and oregano. Toss to combine and season. CHIMI LAMB: Loosen the chimichurri with a generous drizzle of olive oil and set aside. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. Remove the meat from the pan and coat it in the chimichurri. DINNER IS READY: Dish up the roasted potatoes, side with the chimichurri lamb and the crunchy salad. Dig in, Chef! ROAST: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and the Greek seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Chimichurri Lamb Chops?
Baby Potato, Cucumber, Free-range Lamb Leg Chops, Greek Seasoning, Lemon Juice, Oregano, Pesto Princess Chimichurri Sauce, Tomato
How many calories does Chimichurri Lamb Chops have?
769.5 calories
How much fat content does Chimichurri Lamb Chops have?
grams