Naan can compare to this dinner, Chef! Golden pan-toasted naan bread is topped with tasty textures and flavours, including salty chorizo, charred bell pepper, briny olives, & pickled onions. Balanced with a creamy yoghurt drizzle.
Serving guide
Choose your portion size.
PEPPERS & CHORIZO
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper until lightly charred, 3-4 minutes (shifting occasionally). In the final minute, add the chorizo. Fry until slightly warmed through, 1-2 minutes.
NAAN
Return the pan, wiped down, to medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
HERBED Yoghurt
To a bowl, add the Yoghurt, and ½ the coriander. Loosen with a splash of water, and season.
SAVOUR THE FLAVOUR
Plate up the naan/s. Top with the pepper & chorizo, the onion, and the olives. Drizzle over the Yoghurt. Scatter over the remaining coriander. Enjoy!
Bell Pepper - 1
Sliced Pork Chorizo - 50g
Naan Bread/s - 1
Low Fat Plain Yoghurt - 50ml
Fresh Coriander - 3g
Pickled Onions - 20g
Pitted Kalamata Olives - 20g
PEPPERS & CHORIZO
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper until lightly charred, 3-4 minutes (shifting occasionally). In the final minute, add the chorizo. Fry until slightly warmed through, 1-2 minutes.
NAAN
Return the pan, wiped down, to medium heat with a drizzle of oil and a knob of butter. When hot, toast the naans until golden, 1-2 minutes per side.
HERBED Yoghurt
To a bowl, add the Yoghurt, and ½ the coriander. Loosen with a splash of water, and season.
SAVOUR THE FLAVOUR
Plate up the naan/s. Top with the pepper & chorizo, the onion, and the olives. Drizzle over the Yoghurt. Scatter over the remaining coriander. Enjoy!
Bell Pepper - 1
Sliced Pork Chorizo - 100g
Naan Bread/s - 2
Low Fat Plain Yoghurt - 100ml
Fresh Coriander - 5g
Pickled Onions - 40g
Pitted Kalamata Olives - 40g
PEPPERS & CHORIZO
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper until lightly charred, 4-6 minutes (shifting occasionally). In the final minute, add the chorizo. Fry until slightly warmed through, 1-2 minutes.
NAAN
Return the pan, wiped down, to medium heat with a drizzle of oil and a knob of butter. When hot, toast the naans until golden, 1-2 minutes per side. You may need to do this in batches.
HERBED Yoghurt
To a bowl, add the Yoghurt, and ½ the coriander. Loosen with a splash of water, and season.
SAVOUR THE FLAVOUR
Plate up the naans. Top with the pepper & chorizo, the onion, and the olives. Drizzle over the Yoghurt. Scatter over the remaining coriander. Enjoy!
Bell Peppers - 2
Sliced Pork Chorizo - 150g
Naan Breads - 3
Low Fat Plain Yoghurt - 150ml
Fresh Coriander - 8g
Pickled Onions - 60g
Pitted Kalamata Olives - 60g
PEPPERS & CHORIZO
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper until lightly charred, 4-6 minutes (shifting occasionally). In the final minute, add the chorizo. Fry until slightly warmed through, 1-2 minutes.
NAAN
Return the pan, wiped down, to medium heat with a drizzle of oil and a knob of butter. When hot, toast the naans until golden, 1-2 minutes per side. You may need to do this in batches.
MINTY Yoghurt
To a bowl, add the Yoghurt, and ½ the coriander. Loosen with a splash of water, and season.
SAVOUR THE FLAVOUR
Plate up the naans. Top with the pepper & chorizo, the onion, and the olives. Drizzle over the Yoghurt. Scatter over the remaining coriander. Enjoy!
Bell Peppers - 2
Sliced Pork Chorizo - 200g
Naan Breads - 4
Low Fat Plain Yoghurt - 200ml
Fresh Coriander - 10g
Pickled Onions - 80g
Pitted Kalamata Olives - 80g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R102.68
for 4 servings · R25.67 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Low Fat Plain Yoghurt needs 200 mlAyrshire Low Fat Strawberry & Litchi Flavoured Drinking Yoghurt 300 ml 300 ml at R19.99 · 67% of packR13.33
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Naan Breads needs 4Heat & Eat Plain Naan Breads 2 pk R46.99 · whole pack (size can't be divided)R46.99
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Pitted Kalamata Olives needs 80 gKalamata Olives 825 g 825 g at R149.99 · 10% of packR14.54
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Pickled Onions needs 80 gMild Pickled Onions 780 g 780 g at R69.99 · 10% of packR7.18
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Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
Not in the Woolies basket — source these elsewhere:
- Sliced Pork Chorizo
Shopping
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Frequently Asked Questions
What is the preparation time for Chorizo Flatbreads?
The preparation time for Chorizo Flatbreads with a yoghurt drizzle is between 15 and 20 minutes.
What is the total time required to make Chorizo Flatbreads with a yoghurt drizzle?
The total time required to make Chorizo Flatbreads with a yoghurt drizzle is between 20 and 25 minutes.
How many servings does Chorizo Flatbreads provide?
4 servings
What are the main ingredients in Chorizo Flatbreads?
Bell Pepper, Fresh Coriander, Naan Bread, Pickled Onion, Pitted Kalamata Olives, Pork Chorizo, Yoghurt
What is the nutritional information of Chorizo Flatbreads?
Calories: 565, Carbs: 68 grams, Fat: grams, Protein: 26.9 grams, Sugar: 11.9 grams, Salt: 1612 grams
How do I prepare Chorizo Flatbreads?
SAVOUR THE FLAVOUR: Plate up the naan/s. Top with the pepper & chorizo, the onion, and the olives. Drizzle over the yoghurt. Scatter over the remaining coriander. Enjoy! NAAN: Return the pan, wiped down, to medium heat with a drizzle of oil and a knob of butter. When hot, toast the naans until golden, 1-2 minutes per side. HERBED YOGHURT: To a bowl, add the yoghurt, and ½ the coriander. Loosen with a splash of water, and season. PEPPERS & CHORIZO: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper until lightly charred, 3-4 minutes (shifting occasionally). In the final minute, add the chorizo. Fry until slightly warmed through, 1-2 minutes.
What should be prepared from my kitchen to make Chorizo Flatbreads?
Bell Pepper, Fresh Coriander, Naan Bread, Pickled Onion, Pitted Kalamata Olives, Pork Chorizo, Yoghurt
How many calories does Chorizo Flatbreads have?
565 calories
How much fat content does Chorizo Flatbreads have?
grams