The traditional tuna salad gets moved up several spots on the taste-o-meter, Chef! Tuna chunks, crispy skin baby potatoes, fresh salad leaves, cooling cucumber & briny green olives are coated in a very special salad dressing made from wholegrain mustard, creamy mayo & lemon juice.
Serving guide
Choose your portion size.
ROAST
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
DRESSING
In a bowl, combine the mustard dressing with a generous drizzle of olive oil and season.
DINNER IS READY
In a salad bowl, toss together the salad leaves, the potatoes, the tuna, the Cucumber and the olives. Drizzle over the dressing, tossing the salad so everything is covered in the dressing. Finish with a crack of seasoning and enjoy, Chef!
Baby Potatoes - 200g
Mustard Dressing - 60ml
Tinned Tuna Chunks - 1 unit
Salad Leaves - 20g
Cucumber - 50g
Green Olives - 15g
ROAST
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
DRESSING
In a bowl, combine the mustard dressing with a generous drizzle of olive oil and season.
DINNER IS READY
In a salad bowl, toss together the salad leaves, the potatoes, the tuna, the Cucumber and the olives. Drizzle over the dressing, tossing the salad so everything is covered in the dressing. Finish with a crack of seasoning and enjoy, Chef!
Baby Potatoes - 400g
Mustard Dressing - 120ml
Tinned Tuna Chunks - 2 units
Salad Leaves - 40g
Cucumber - 100g
Green Olives - 30g
ROAST
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
DRESSING
In a bowl, combine the mustard dressing with a generous drizzle of olive oil and season.
DINNER IS READY
In a salad bowl, toss together the salad leaves, the potatoes, the tuna, the Cucumber and the olives. Drizzle over the dressing, tossing the salad so everything is covered in the dressing. Finish with a crack of seasoning and enjoy, Chef!
Baby Potatoes - 600g
Mustard Dressing - 180ml
Tinned Tuna Chunks - 3 units
Salad Leaves - 60g
Cucumber - 150g
Green Olives - 45g
ROAST
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
DRESSING
In a bowl, combine the mustard dressing with a generous drizzle of olive oil and season.
DINNER IS READY
In a salad bowl, toss together the salad leaves, the potatoes, the tuna, the Cucumber and the olives. Drizzle over the dressing, tossing the salad so everything is covered in the dressing. Finish with a crack of seasoning and enjoy, Chef!
Baby Potatoes - 800g
Mustard Dressing - 240ml
Tinned Tuna Chunks - 4 units
Salad Leaves - 80g
Cucumber - 200g
Green Olives - 60g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R109.44
for 4 servings · R27.36 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Mustard Dressing needs 240 mlCreamy Honey and Mustard Dressing 500 ml 500 ml at R74.99 · 48% of packR36.00
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Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
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Green Olives needs 60 gPitted Green Olives with Basil and Garlic 245 g 245 g at R89.99 · 24% of packR22.04
Not in the Woolies basket — source these elsewhere:
- Tinned Tuna Chunks
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Chunky Tuna Salad?
The preparation time for Chunky Tuna Salad with a creamy mustard dressing is between 20 and 40 minutes.
What is the total time required to make Chunky Tuna Salad with a creamy mustard dressing?
The total time required to make Chunky Tuna Salad with a creamy mustard dressing is between 30 and 50 minutes.
How many servings does Chunky Tuna Salad provide?
4 servings
What are the main ingredients in Chunky Tuna Salad?
Baby Potato, Cucumber, Mustard Dressing, Pitted Green Olives, Salad Leaves, Tinned Tuna Chunks
What is the nutritional information of Chunky Tuna Salad?
Calories: 522, Carbs: 43 grams, Fat: grams, Protein: 27 grams, Sugar: 10.6 grams, Salt: 955 grams
How do I prepare Chunky Tuna Salad?
DINNER IS READY: In a salad bowl, toss together the salad leaves, the potatoes, the tuna, the cucumber and the olives. Drizzle over the dressing, tossing the salad so everything is covered in the dressing. Finish with a crack of seasoning and enjoy, Chef! DRESSING: In a bowl, combine the mustard dressing with a generous drizzle of olive oil and season. ROAST: Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Chunky Tuna Salad?
Baby Potato, Cucumber, Mustard Dressing, Pitted Green Olives, Salad Leaves, Tinned Tuna Chunks
How many calories does Chunky Tuna Salad have?
522 calories
How much fat content does Chunky Tuna Salad have?
grams