eCook Meal
Classic Beef Burger & Crisps
with roasted garlic mayo
On the run? Then grab a bun, and let’s make a cheeseburger for some cooking fun! A fluffy burger bun is toasted, then layered with fresh greens, tangy tomato rounds, cucumber, briny gherkins, and a cheese-covered beef patty. Smear with garlic mayo, close up your burger, and take a big, well-deserved bite.
Serving guide
Choose your portion size.
CHEESY PATTY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. In the final minute, scatter over the cheese and cover until melted. Remove from the pan and season.
TOASTED BUN
Halve the burger bun, and spread butter (optional) or oil over the cut-side. Place a pan over medium heat. When hot, toast the halved bun, cut-side down, until crisp, 1-2 minutes.
BRING ON THE BURGERS
Place the burger bun, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the Cucumber rounds, the gherkin slices, and the patty. Dollop over the garlic mayo. Serve alongside the Rootstock crisps.
CHEESY PATTY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, scatter over the cheese and cover until melted. Remove from the pan and season.
TOASTED BUN
Halve the burger buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BRING ON THE BURGERS
Place the burger buns, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the Cucumber rounds, the gherkin slices, and the patties. Dollop over the garlic mayo. Serve alongside the Rootstock crisps.
CHEESY PATTY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, scatter over the cheese and cover until melted. Remove from the pan and season.
TOASTED BUN
Halve the burger buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BRING ON THE BURGERS
Place the burger buns, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the Cucumber rounds, the gherkin slices, and the patties. Dollop over the garlic mayo. Serve alongside the Rootstock crisps.
CHEESY PATTY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, scatter over the cheese and cover until melted. Remove from the pan and season.
TOASTED BUN
Halve the burger buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BRING ON THE BURGERS
Place the burger buns, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the Cucumber rounds, the gherkin slices, and the patties. Dollop over the garlic mayo. Serve alongside the Rootstock crisps.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R108.79
for 4 servings · R27.20 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R29.99 · 57% of packR17.14
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Grated Mozzarella Cheese needs 120 gAyrshire Mozzarella Cheese 600 g 600 g at R124.99 · 20% of packR25.00
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Gherkins needs 50 gMild Dill Gherkins 780 g 780 g at R63.99 · 6% of packR4.10
Not in the Woolies basket — source these elsewhere:
- Free-range Beef Burger Patties
- Rootstock Salt Crisps
- Roasted Garlic Mayo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Classic Beef Burger & Crisps?
The preparation time for Classic Beef Burger & Crisps with roasted garlic mayo is between 15 and 20 minutes.
What is the total time required to make Classic Beef Burger & Crisps with roasted garlic mayo?
The total time required to make Classic Beef Burger & Crisps with roasted garlic mayo is between 20 and 25 minutes.
How many servings does Classic Beef Burger & Crisps provide?
4 servings
What are the main ingredients in Classic Beef Burger & Crisps?
Beef, Beef Burger Patty, Burger Bun, Cucumber, Gherkins, Green Leaves, Mozzarella Cheese, Roasted Garlic Mayo, Rootstock Salt Crisps, Tomato
What is the nutritional information of Classic Beef Burger & Crisps?
Calories: 1252, Carbs: 73 grams, Fat: grams, Protein: 45.8 grams, Sugar: 24.2 grams, Salt: 1069 grams
How do I prepare Classic Beef Burger & Crisps?
CHEESY PATTY: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, scatter over the cheese and cover until melted. Remove from the pan and season. BRING ON THE BURGERS: Place the burger buns, cut-side up, on a plate. Top with the green leaves, the tomato rounds, the cucumber rounds, the gherkin slices, and the patties. Dollop over the garlic mayo. Serve alongside the Rootstock crisps. TOASTED BUN: Halve the burger buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
What should be prepared from my kitchen to make Classic Beef Burger & Crisps?
Beef, Beef Burger Patty, Burger Bun, Cucumber, Gherkins, Green Leaves, Mozzarella Cheese, Roasted Garlic Mayo, Rootstock Salt Crisps, Tomato
How many calories does Classic Beef Burger & Crisps have?
1252 calories
How much fat content does Classic Beef Burger & Crisps have?
grams