eCook Meal
Classic Beef Burger
with roasted baby potato wedges
A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser!
Serving guide
Choose your portion size.
BABY POTATOES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FOR THE FINALE
Halve the burger bun/s, and spread butter (optional) or oil over the cut-side.
PATTY MOMENT
In a bowl, combine the mince, Garlic, oregano, and seasoning. Wet your hands slightly and shape the mince mixture into 1 patty [2|#7DA0D7 patties]|#7DA0D7 of about 2cm thick.
BROWN THE Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. Toast the halved bun/s, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the burger bun/s, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the gherkin rounds, and the patty [patties]|#7DA0D7. Dollop over ½ the tomato sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FOR THE FINALE
Halve the burger bun/s, and spread butter (optional) or oil over the cut-side.
PATTY MOMENT
In a bowl, combine the mince, Garlic, oregano, and seasoning. Wet your hands slightly and shape the mince mixture into 1 patty [2|#7DA0D7 patties]|#7DA0D7 of about 2cm thick.
BROWN THE Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. Toast the halved bun/s, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the burger bun/s, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the gherkin rounds, and the patty [patties]|#7DA0D7. Dollop over ½ the tomato sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
FOR THE FINALE
Halve the burger buns, and spread butter (optional) or oil over the cut-side.
PATTY MOMENT
In a bowl, combine the mince, Garlic, oregano, and seasoning. Wet your hands slightly and shape the mince mixture into 3 [4]|#7DA0D7 patties, of about 2cm thick.
BROWN THE Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. Toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the burger buns, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the gherkin rounds, and the patties. Dollop over ½ the tomato sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
FOR THE FINALE
Halve the burger buns, and spread butter (optional) or oil over the cut-side.
PATTY MOMENT
In a bowl, combine the mince, Garlic, oregano, and seasoning. Wet your hands slightly and shape the mince mixture into 3 [4]|#7DA0D7 patties, of about 2cm thick.
BROWN THE Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. Toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the burger buns, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the gherkin rounds, and the patties. Dollop over ½ the tomato sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R212.88
for 4 servings · R53.22 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Beef Mince needs 600 gHalaal Regular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
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Tomato Sauce needs 80 mlAll Gold Original Tomato Sauce 700 ml 700 ml at R40.99 · 11% of packR4.68
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Gherkins needs 50 gMild Dill Gherkins 780 g 780 g at R63.99 · 6% of packR4.10
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Baby Potato needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
Not in the Woolies basket — source these elsewhere:
- Dried Oregano
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Classic Beef Burger?
The preparation time for Classic Beef Burger with roasted baby potato wedges is between 25 and 40 minutes.
What is the total time required to make Classic Beef Burger with roasted baby potato wedges?
The total time required to make Classic Beef Burger with roasted baby potato wedges is between 35 and 50 minutes.
How many servings does Classic Beef Burger provide?
4 servings
What are the main ingredients in Classic Beef Burger?
Baby Potato, Beef, Beef Mince, Burger Bun, Dried Oregano, Garlic, Gherkins, Green Leaves, Tomato, Tomato Sauce
What is the nutritional information of Classic Beef Burger?
Calories: 826, Carbs: 89.9 grams, Fat: grams, Protein: 40.2 grams, Sugar: 16.7 grams, Salt: 742.6 grams
How do I prepare Classic Beef Burger?
BABY POTATOES: Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). BURGER TIME!: Place the burger bun/s, cut-side up, on a plate. Top with the green leaves, the tomato rounds, the gherkin rounds, and the patty [patties]|#7DA0D7. Dollop over ½ the tomato sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking. BROWN THE BEEF: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the beef patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside. FOR THE FINALE: Halve the burger bun/s, and spread butter (optional) or oil over the cut-side. PATTY MOMENT: In a bowl, combine the mince, garlic, oregano, and seasoning. Wet your hands slightly and shape the mince mixture into 1 patty [2|#7DA0D7 patties]|#7DA0D7 of about 2cm thick. TIME TO TOAST: Return the pan, wiped down, to medium heat. Toast the halved bun/s, cut-side down, until crisp, 1-2 minutes.
What should be prepared from my kitchen to make Classic Beef Burger?
Baby Potato, Beef, Beef Mince, Burger Bun, Dried Oregano, Garlic, Gherkins, Green Leaves, Tomato, Tomato Sauce
How many calories does Classic Beef Burger have?
826 calories
How much fat content does Classic Beef Burger have?
grams