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Classic Caprese Croissant

with basil pesto

Lunch Saver

4.5

  • Hands on5 - 10 minutes
  • Overall5 - 10 minutes
Photo of Classic Caprese Croissant

You’ve been thinking about this lunch the whole morning, Chef, and the time has finally arrived! Bite into a flaky & buttery croissant, smeared with a herbaceous Pesto Princess Basil Pesto, creamy gratings of cheese, tangy tomato & fresh greens.

Serving guide

Choose your portion size.

  1. WARM Croissant

    Heat the Croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. GREEN, RED & YELLOW

    When the Croissant has cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced tomato, and the grated cheese. Enjoy!

  • Croissant - 1

  • Pesto Princess Basil Pesto - 30ml

  • Green Leaves - 20g

  • Tomato - 1

  • Grated Cheddar Cheese - 60g

  1. WARM Croissant

    Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. GREEN, RED & YELLOW

    When the croissants have cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced Tomato, and the grated cheese. Enjoy!

  • Croissants - 2

  • Pesto Princess Basil Pesto - 60ml

  • Green Leaves - 20g

  • Tomato - 1

  • Grated Cheddar Cheese - 120g

  1. WARM Croissant

    Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. GREEN, RED & YELLOW

    When the croissants have cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced Tomato, and the grated cheese. Enjoy!

  • Croissants - 3

  • Pesto Princess Basil Pesto - 90ml

  • Green Leaves - 40g

  • Tomatoes - 2

  • Grated Cheddar Cheese - 180g

  1. WARM Croissant

    Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. GREEN, RED & YELLOW

    When the croissants have cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced Tomato, and the grated cheese. Enjoy!

  • Croissants - 4

  • Pesto Princess Basil Pesto - 125ml

  • Green Leaves - 40g

  • Tomatoes - 2

  • Grated Cheddar Cheese - 240g

Shopping

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Frequently Asked Questions

What is the preparation time for Classic Caprese Croissant?

The preparation time for Classic Caprese Croissant with basil pesto is between 5 and 10 minutes.

What is the total time required to make Classic Caprese Croissant with basil pesto?

The total time required to make Classic Caprese Croissant with basil pesto is between 5 and 10 minutes.

How many servings does Classic Caprese Croissant provide?

4 servings

What are the main ingredients in Classic Caprese Croissant?

Cheddar Cheese, Croissant, Green Leaves, Pesto Princess Basil Pesto, Tomato

What is the nutritional information of Classic Caprese Croissant?

Calories: 903, Carbs: 60 grams, Fat: grams, Protein: 28.1 grams, Sugar: 17.2 grams, Salt: 1092 grams

How do I prepare Classic Caprese Croissant?

GREEN, RED & YELLOW: When the croissants have cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced tomato, and the grated cheese. Enjoy! WARM CROISSANT: Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

What should be prepared from my kitchen to make Classic Caprese Croissant?

Cheddar Cheese, Croissant, Green Leaves, Pesto Princess Basil Pesto, Tomato

How many calories does Classic Caprese Croissant have?

903 calories

How much fat content does Classic Caprese Croissant have?

grams