eCook Meal
Classic Cheese Burger
with BBQ sauce & roasted potatoes
This is, without question, the ultimate cheeseburger! An artisanal bun encases a juicy wagyu patty glazed in sweet BBQ sauce, creamy That Mayo, cheddar cheese slices, tomato, green leaves and gherkins. Sided with roasted potato chunks, what more do you need?
Serving guide
Choose your portion size.
ROASTED CHUNKS
Preheat the oven to 200°C. Place the Potato pieces on a roasting tray, coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway.
PREP
Rinse the Tomato and slice into rounds. Drain and thinly slice the Gherkins. Rinse the green leaves and roughly shred.
TOASTY BUN
Halve the burger bun and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved bun, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
WONDROUS WAGYU
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patty for 3-4 minutes per side until browned and cooked through (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste the patty with the BBQ sauce and top the patty with the cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the mayo on the bottom bun half. Top with the shredded leaves, the Tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining mayo for dunking… Mmm!
ROASTED CHUNKS
Preheat the oven to 200°C. Place the Potato pieces on a roasting tray, coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway.
PREP
Rinse the Tomato and slice into rounds. Drain and thinly slice the Gherkins. Rinse the green leaves and roughly shred.
TOASTY BUN
Halve the burger buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
WONDROUS WAGYU
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste the patties with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the mayo on the bottom bun half. Top with the shredded leaves, the Tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining mayo for dunking… Mmm!
ROASTED CHUNKS
Preheat the oven to 200°C. Place the Potato pieces on a roasting tray, coat in oil, and season. To make sure they get crispy, don’t overcrowd the tray – use two trays instead! Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
PREP
Rinse the tomatoes and slice into rounds. Drain and thinly slice the Gherkins. Rinse the green leaves and roughly shred.
TOASTY BUN
Halve the burger buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
WONDROUS WAGYU
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste the patties with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the mayo on the bottom bun half. Top with the shredded leaves, the Tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining mayo for dunking… Mmm!
ROASTED CHUNKS
Preheat the oven to 200°C. Place the Potato pieces on a roasting tray, coat in oil, and season. To make sure they get crispy, don’t overcrowd the tray – use two trays instead! Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
PREP
Rinse the tomatoes and slice into rounds. Drain and thinly slice the Gherkins. Rinse the green leaves and roughly shred.
TOASTY BUN
Halve the burger buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
WONDROUS WAGYU
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste the patties with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the mayo on the bottom bun half. Top with the shredded leaves, the Tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining mayo for dunking… Mmm!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R110.74
for 4 servings · R27.69 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Potato Chunks needs 1 kgBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 14% of packR10.00
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Cheddar Cheese - 4 slicesCRISPY Nibbles® Mature Cheddar Cheese With Roasted and Salted Almonds 30 g R29.99 · whole pack (size can't be divided)R29.99
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Gherkins needs 100 gMild Dill Gherkins 780 g 780 g at R63.99 · 13% of packR8.20
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
Not in the Woolies basket — source these elsewhere:
- That Mayo (Original)
- South African Wagyu Patties
- Blackstrap Molasses BBQ Sauce
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Classic Cheese Burger?
The preparation time for Classic Cheese Burger with BBQ sauce & roasted potatoes is between 10 and 25 minutes.
What is the total time required to make Classic Cheese Burger with BBQ sauce & roasted potatoes?
The total time required to make Classic Cheese Burger with BBQ sauce & roasted potatoes is between 25 and 35 minutes.
How many servings does Classic Cheese Burger provide?
4 servings
What are the main ingredients in Classic Cheese Burger?
Beef, Blackstrap Molasses BBQ Sauce, Burger Bun, Cheddar Cheese, Gherkins, Green Leaves, Potato, South African Wagyu Patty, That Mayo (Original), Tomato
What is the nutritional information of Classic Cheese Burger?
Calories: 1289, Carbs: 121 grams, Fat: grams, Protein: 45.4 grams, Sugar: 21.1 grams, Salt: 1380 grams
How do I prepare Classic Cheese Burger?
WONDROUS WAGYU: Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste the patties with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving. ROASTED CHUNKS: Preheat the oven to 200°C. Place the potato pieces on a roasting tray, coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway. BURGER NIGHT!: Smear ½ the mayo on the bottom bun half. Top with the shredded leaves, the tomato rounds, the BBQ patty, and the sliced gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining mayo for dunking… Mmm! TOASTY BUN: Halve the burger buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving. PREP: Rinse the tomato and slice into rounds. Drain and thinly slice the gherkins. Rinse the green leaves and roughly shred.
What should be prepared from my kitchen to make Classic Cheese Burger?
Beef, Blackstrap Molasses BBQ Sauce, Burger Bun, Cheddar Cheese, Gherkins, Green Leaves, Potato, South African Wagyu Patty, That Mayo (Original), Tomato
How many calories does Classic Cheese Burger have?
1289 calories
How much fat content does Classic Cheese Burger have?
grams