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Coca-Cola’s Saucy Tomato Beef Meatballs

with sun-dried tomatoes & buttery rotis

Simple & Save

4.6

  • Hands on25 - 40 minutes
  • Overall30 - 45 minutes
Photo of Coca-Cola’s Saucy Tomato Beef Meatballs

What time is it, Chef? Time to make our own meatballs! Beef mince is combined with sun-dried tomato pieces and rolled into succulent flavourboms, which is browned and then smothered in tomato passata. Served with buttery rotis and garnished with fresh oregano.

Serving guide

Choose your portion size.

  1. SOME PREP

    In a bowl, combine the mince, the sun-dried tomatoes, any reserved sun-dried Tomato oil, the Garlic, and season.

  2. GOLDEN MEATBALLS

    Wet your hands slightly and shape the mince mixture into 4-5 meatballs [per|#7DA0D7 portion]|#7DA0D7. Set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned but not cooked through, 1-2 minutes (shifting occasionally). Remove from the pan.

  3. SAUCY MEATBALLS

    Return the pan to medium heat with a drizzle of oil, if necessary. Fry the Onion until soft and lightly golden, 4-5 minutes. Mix in the Tomato passata and 150ml [300ml]|#7DA0D7 of water. Simmer until thickening, 8-10 minutes. In the final 2-3 minutes, add the meatballs and simmer for the remaining time until cooked through. Remove from the heat, add a sweetener (to taste), and season.

  4. TOAST

    Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.

  5. TIME TO EAT

    Bowl up the saucy meatballs, side with the toasted Rotis, and scatter over the Oregano for garnish. Dig in and enjoy, Chef!

  1. SOME PREP

    In a bowl, combine the mince, the sun-dried tomatoes, any reserved sun-dried Tomato oil, the Garlic, and season.

  2. GOLDEN MEATBALLS

    Wet your hands slightly and shape the mince mixture into 4-5 meatballs [per|#7DA0D7 portion]|#7DA0D7. Set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned but not cooked through, 1-2 minutes (shifting occasionally). Remove from the pan.

  3. SAUCY MEATBALLS

    Return the pan to medium heat with a drizzle of oil, if necessary. Fry the Onion until soft and lightly golden, 4-5 minutes. Mix in the Tomato passata and 150ml [300ml]|#7DA0D7 of water. Simmer until thickening, 8-10 minutes. In the final 2-3 minutes, add the meatballs and simmer for the remaining time until cooked through. Remove from the heat, add a sweetener (to taste), and season.

  4. TOAST

    Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.

  5. TIME TO EAT

    Bowl up the saucy meatballs, side with the toasted Rotis, and scatter over the Oregano for garnish. Dig in and enjoy, Chef!

  1. SOME PREP

    In a bowl, combine the mince, the sun-dried tomatoes, any reserved sun-dried Tomato oil, the Garlic, and season.

  2. GOLDEN MEATBALLS

    Wet your hands slightly and shape the mince mixture into 4-5 meatballs per portion. Set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned but not cooked through, 1-2 minutes (shifting occasionally). Remove from the pan.

  3. SAUCY MEATBALLS

    Return the pan to medium heat with a drizzle of oil, if necessary. Fry the onions until soft and lightly golden, 5-6 minutes. Mix in the Tomato passata and 450ml [600ml]|#7DA0D7 of water. Simmer until thickening, 12-15 minutes. In the final 3-4 minutes, add the meatballs and simmer for the remaining time until cooked through. Remove from the heat, add a sweetener (to taste), and season.

  4. TOAST

    Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.

  5. TIME TO EAT

    Bowl up the saucy meatballs, side with the toasted Rotis, and scatter over the Oregano for garnish. Dig in and enjoy, Chef!

  1. SOME PREP

    In a bowl, combine the mince, the sun-dried tomatoes, any reserved sun-dried Tomato oil, the Garlic, and season.

  2. GOLDEN MEATBALLS

    Wet your hands slightly and shape the mince mixture into 4-5 meatballs per portion. Set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned but not cooked through, 1-2 minutes (shifting occasionally). Remove from the pan.

  3. SAUCY MEATBALLS

    Return the pan to medium heat with a drizzle of oil, if necessary. Fry the onions until soft and lightly golden, 5-6 minutes. Mix in the Tomato passata and 450ml [600ml]|#7DA0D7 of water. Simmer until thickening, 12-15 minutes. In the final 3-4 minutes, add the meatballs and simmer for the remaining time until cooked through. Remove from the heat, add a sweetener (to taste), and season.

  4. TOAST

    Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.

  5. TIME TO EAT

    Bowl up the saucy meatballs, side with the toasted Rotis, and scatter over the Oregano for garnish. Dig in and enjoy, Chef!

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R165.56

for 4 servings · R41.39 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Tomato Passata

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Photo of Diced Tomatoes 400 g

Diced Tomatoes 400 G

Photo of Heat & Eat Mini Garlic Butter Baguettes 4 pk

Heat & Eat Mini Garlic Butter Baguettes 4 Pk

Photo of Extra Lean Beef Mince 1 kg

Extra Lean Beef Mince 1 Kg

Photo of Cocktail Tomatoes 500 g

Cocktail Tomatoes 500 G

Photo of Exotic Tomato Mix 350 g

Exotic Tomato Mix 350 G

Photo of Lean Beef Mince 500 g

Lean Beef Mince 500 G

Photo of Southern Smoky™ BBQ Beef Sirloin Steaks Avg 400 g

Southern Smoky™ Bbq Beef Sirloin Steaks Avg 400 G

Photo of Southern Smoky™ BBQ Beef Rump Steak Avg 400 g

Southern Smoky™ Bbq Beef Rump Steak Avg 400 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Photo of Brown Onions 5 pk

Brown Onions 5 Pk

Photo of Peeled Onions 1 kg

Peeled Onions 1 Kg

Photo of Matured Thick Cut Beef Rib Eye Steak Avg 600 g

Matured Thick Cut Beef Rib Eye Steak Avg 600 G

Photo of Red Onions 1 kg

Red Onions 1 Kg

Photo of Slicing Tomatoes 6/8 pk

Slicing Tomatoes 6/8 Pk

Photo of Baby Potatoes with Garlic & Herb Butter 700 g

Baby Potatoes With Garlic & Herb Butter 700 G

Photo of Free Range Lean Beef Mince 500 g

Free Range Lean Beef Mince 500 G

Photo of Free Range Lean Beef Mince 1 kg

Free Range Lean Beef Mince 1 Kg

Photo of Brown Onions 2 kg

Brown Onions 2 Kg

Photo of Cherry Tomatoes 200 g

Cherry Tomatoes 200 G

Photo of Matured Thick Cut Beef Rump Steak Avg 700 g

Matured Thick Cut Beef Rump Steak Avg 700 G

Photo of Garlic Min 120 g

Garlic Min 120 G

Photo of Roma Tomatoes 800 g

Roma Tomatoes 800 G

Photo of Lean Beef Mince 1 kg

Lean Beef Mince 1 Kg

Photo of Brown Onions 1 kg

Brown Onions 1 Kg

Photo of Rosa Tomatoes 200 g

Rosa Tomatoes 200 G

Photo of Matured Thick Cut Beef Sirloin Steak Avg 550 g

Matured Thick Cut Beef Sirloin Steak Avg 550 G

Photo of Slicing Tomatoes 4 pk

Slicing Tomatoes 4 Pk

Photo of Rosa Tomatoes 400 g

Rosa Tomatoes 400 G

Photo of Salad Tomatoes 1 kg

Salad Tomatoes 1 Kg

Frequently Asked Questions

What is the preparation time for Coca-Cola’s Saucy Tomato Beef Meatballs?

The preparation time for Coca-Cola’s Saucy Tomato Beef Meatballs with sun-dried tomatoes & buttery rotis is between 25 and 40 minutes.

What is the total time required to make Coca-Cola’s Saucy Tomato Beef Meatballs with sun-dried tomatoes & buttery rotis?

The total time required to make Coca-Cola’s Saucy Tomato Beef Meatballs with sun-dried tomatoes & buttery rotis is between 30 and 45 minutes.

How many servings does Coca-Cola’s Saucy Tomato Beef Meatballs provide?

4 servings

What are the main ingredients in Coca-Cola’s Saucy Tomato Beef Meatballs?

Beef, Beef Mince, Garlic, Onion, Oregano, Rotis, Tomato, Tomato Passata

What is the nutritional information of Coca-Cola’s Saucy Tomato Beef Meatballs?

Calories: 939, Carbs: 100 grams, Fat: grams, Protein: 40.6 grams, Sugar: 25 grams, Salt: 865 grams

How do I prepare Coca-Cola’s Saucy Tomato Beef Meatballs?

TOAST: Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. SAUCY MEATBALLS: Return the pan to medium heat with a drizzle of oil, if necessary. Fry the onion until soft and lightly golden, 4-5 minutes. Mix in the tomato passata and 150ml [300ml]|#7DA0D7 of water. Simmer until thickening, 8-10 minutes. In the final 2-3 minutes, add the meatballs and simmer for the remaining time until cooked through. Remove from the heat, add a sweetener (to taste), and season. GOLDEN MEATBALLS: Wet your hands slightly and shape the mince mixture into 4-5 meatballs [per|#7DA0D7 portion]|#7DA0D7. Set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned but not cooked through, 1-2 minutes (shifting occasionally). Remove from the pan. TIME TO EAT: Bowl up the saucy meatballs, side with the toasted rotis, and scatter over the oregano for garnish. Dig in and enjoy, Chef! SOME PREP: In a bowl, combine the mince, the sun-dried tomatoes, any reserved sun-dried tomato oil, the garlic, and season.

What should be prepared from my kitchen to make Coca-Cola’s Saucy Tomato Beef Meatballs?

Beef, Beef Mince, Garlic, Onion, Oregano, Rotis, Tomato, Tomato Passata

How many calories does Coca-Cola’s Saucy Tomato Beef Meatballs have?

939 calories

How much fat content does Coca-Cola’s Saucy Tomato Beef Meatballs have?

grams