eCook Meal
Coca-Cola’s Smoked Chicken Salad
with gnocchi pasta shells
Think pasta salad, but elevated beyond what you’ve tasted before by our culinary magicians in the UCOOK kitchen. Al dente gnocchi pasta shells are coated in Pesto Princess Basil Pesto & creamy yoghurt dressing, together with smoked chicken breast, artichoke, plump peas, baby marrow & fresh greens.
Serving guide
Choose your portion size.
READY? LET’S COOK!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CHICKEN & VEG
Roughly slice up the chicken and the artichokes. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the baby marrow and peas until charred, 3-4 minutes. In the final 1-2 minutes, add a knob of butter (optional) and the NOMU rub. Remove from the pan and season.
ADD THE CREAMINESS
Once the pasta has finished cooking, mix through the creamy pesto, the charred veg, the chicken, and the artichokes and season.
PASTA PARTY
Just before serving, toss the green leaves through the zingy pasta salad. Plate up with a generous drizzle of olive oil. Dig in, Chef!
Gnocchi Pasta Shells - 100g
Smoked Chicken Breast/s - 1
Artichoke Quarters - 30g
Baby Marrow - 100g
Peas - 50g
NOMU Italian Rub - 5ml
Creamy Pesto - 60ml
Green Leaves - 20g
READY? LET’S COOK!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CHICKEN & VEG
Roughly slice up the chicken and the artichokes. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the baby marrow and peas until charred, 3-4 minutes. In the final 1-2 minutes, add a knob of butter (optional) and the NOMU rub. Remove from the pan and season.
ADD THE CREAMINESS
Once the pasta has finished cooking, mix through the creamy pesto, the charred veg, the chicken, and the artichokes and season.
PASTA PARTY
Just before serving, toss the green leaves through the zingy pasta salad. Plate up with a generous drizzle of olive oil. Dig in, Chef!
Gnocchi Pasta Shells - 200g
Smoked Chicken Breast/s - 2
Artichoke Quarters - 60g
Baby Marrow - 200g
Peas - 100g
NOMU Italian Rub - 10ml
Creamy Pesto - 120ml
Green Leaves - 40g
READY? LET’S COOK!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CHICKEN & VEG
Roughly slice up the chicken and the artichokes. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the baby marrow and peas until charred, 3-4 minutes. In the final 1-2 minutes, add a knob of butter (optional) and the NOMU rub. Remove from the pan and season.
ADD THE CREAMINESS
Once the pasta has finished cooking, mix through the creamy pesto, the charred veg, the chicken, and the artichokes and season.
PASTA PARTY
Just before serving, toss the green leaves through the zingy pasta salad. Plate up with a generous drizzle of olive oil. Dig in, Chef!
Gnocchi Pasta Shells - 300g
Smoked Chicken Breasts - 3
Artichoke Quarters - 90g
Baby Marrow - 300g
Peas - 150g
NOMU Italian Rub - 15ml
Creamy Pesto - 180ml
Green Leaves - 60g
READY? LET’S COOK!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CHICKEN & VEG
Roughly slice up the chicken and the artichokes. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the baby marrow and peas until charred, 3-4 minutes. In the final 1-2 minutes, add a knob of butter (optional) and the NOMU rub. Remove from the pan and season.
ADD THE CREAMINESS
Once the pasta has finished cooking, mix through the creamy pesto, the charred veg, the chicken, and the artichokes and season.
PASTA PARTY
Just before serving, toss the green leaves through the zingy pasta salad. Plate up with a generous drizzle of olive oil. Dig in, Chef!
Gnocchi Pasta Shells - 400g
Smoked Chicken Breasts - 4
Artichoke Quarters - 120g
Baby Marrow - 400g
Peas - 200g
NOMU Italian Rub - 20ml
Creamy Pesto - 240ml
Green Leaves - 80g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R96.35
for 4 servings · R24.09 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Baby Marrow needs 400 gButternut, Cauliflower & Baby Marrows 450 g 450 g at R41.99 · 89% of packR37.32
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Peas needs 200 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 27% of packR11.46
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Smoked Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
Not in the Woolies basket — source these elsewhere:
- Creamy Pesto
- NOMU Italian Rub
- Artichoke Quarters
- Gnocchi Pasta Shells
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Coca-Cola’s Smoked Chicken Salad?
The preparation time for Coca-Cola’s Smoked Chicken Salad with gnocchi pasta shells is between 20 and 25 minutes.
What is the total time required to make Coca-Cola’s Smoked Chicken Salad with gnocchi pasta shells?
The total time required to make Coca-Cola’s Smoked Chicken Salad with gnocchi pasta shells is between 20 and 25 minutes.
How many servings does Coca-Cola’s Smoked Chicken Salad provide?
4 servings
What are the main ingredients in Coca-Cola’s Smoked Chicken Salad?
Artichoke Quarters, Baby Marrow, Creamy Pesto, Gnocchi Pasta Shells, Green Leaves, NOMU Italian Rub, Pea, Smoked Chicken Breast
What is the nutritional information of Coca-Cola’s Smoked Chicken Salad?
Calories: 860, Carbs: 102 grams, Fat: grams, Protein: 41.4 grams, Sugar: 11.8 grams, Salt: 1788 grams
How do I prepare Coca-Cola’s Smoked Chicken Salad?
ADD THE CREAMINESS: Once the pasta has finished cooking, mix through the creamy pesto, the charred veg, the chicken, and the artichokes and season. READY? LET’S COOK!: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. PASTA PARTY: Just before serving, toss the green leaves through the zingy pasta salad. Plate up with a generous drizzle of olive oil. Dig in, Chef! CHICKEN & VEG: Roughly slice up the chicken and the artichokes. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the baby marrow and peas until charred, 3-4 minutes. In the final 1-2 minutes, add a knob of butter (optional) and the NOMU rub. Remove from the pan and season.
What should be prepared from my kitchen to make Coca-Cola’s Smoked Chicken Salad?
Artichoke Quarters, Baby Marrow, Creamy Pesto, Gnocchi Pasta Shells, Green Leaves, NOMU Italian Rub, Pea, Smoked Chicken Breast
How many calories does Coca-Cola’s Smoked Chicken Salad have?
860 calories
How much fat content does Coca-Cola’s Smoked Chicken Salad have?
grams