eCook Meal
Coca-Cola’s Spicy Pork Tacos
with sour cream & fresh coriander
These pork tacos are the full package: zesty, spicy & sweet. Toasted tortillas are filled with crispy pork bites, shredded leaves, jalapeƱo salsa, chimichurri, charred pineapple & refreshing sour cream. Get ready for a taste explosion in every bite!
Serving guide
Choose your portion size.
PERFECT PINEAPPLE
Place a pan over medium heat with a drizzle of oil. When hot, char the pineapple rings, 2-3 minutes per side. Remove from the pan and cut into bite-sized chunks. Set aside.
BRING ON THE SPICY
In a bowl, combine the spring onion, jalapeƱos, Ā½ of the coriander, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
TORTILLA WORTH IT
Return the pan, wiped down, to medium heat. Dry toast the tortillas until warmed through and lightly crisped, 15 seconds per side. Once heated, stack under a dry tea towel to stop them from getting cold or drying out.
TASTY PORK BITES
Return the pan to medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. Sear the pork chunks until browned, 1-2 minutes. Remove from the pan and lightly season and toss with the chimichurri.
TOR-TALLY TASTY
Time to assemble! Lay down the toasty tortillas. Smear on the sour cream. Top with the green leaves, the crispy pork bites, drizzled with any sauce from the pan, the spicy salsa and the charred pineapple. Sprinkle over the remaining coriander, and serve any remaining fillings on the side. Brilliant work, Chef!
Tinned Pineapple Rings - 3
Spring Onion - 1
Sliced Pickled JalapeƱos - 20g
Fresh Coriander - 3g
Lemon Juice - 10ml
Corn Tortillas - 3
Pork Rump - 150g
Pesto Princess Chimichurri Sauce - 30ml
Sour Cream - 50ml
Green Leaves - 20g
PERFECT PINEAPPLE
Place a pan over medium heat with a drizzle of oil. When hot, char the pineapple rings, 2-3 minutes per side. Remove from the pan and cut into bite-sized chunks. Set aside.
BRING ON THE SPICY
In a bowl, combine the spring onion, jalapeƱos, Ā½ of the coriander, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
TORTILLA WORTH IT
Return the pan, wiped down, to medium heat. Dry toast the tortillas until warmed through and lightly crisped, 15 seconds per side. Youāll need to do this step in batches, stacking the heated ones under a dry tea towel to stop them from getting cold or drying out.
TASTY PORK BITES
Return the pan to medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. Sear the pork chunks until browned, 1-2 minutes. Remove from the pan and lightly season and toss with the chimichurri.
TOR-TALLY TASTY
Time to assemble! Lay down the toasty tortillas. Smear on the sour cream. Top with the green leaves, the crispy pork bite, drizzled with any sauce from the pan, the spicy salsa and the charred pineapple. Sprinkle over the remaining coriander, and serve any remaining fillings on the side. Brilliant work, Chef!
Tinned Pineapple Rings - 6
Spring Onion - 1
Sliced Pickled JalapeƱos - 40g
Fresh Coriander - 5g
Lemon Juice - 20ml
Corn Tortillas - 6
Pork Rump - 300g
Pesto Princess Chimichurri Sauce - 60ml
Sour Cream - 100ml
Green Leaves - 40g
PERFECT PINEAPPLE
Place a pan over medium heat with a drizzle of oil. When hot, char the pineapple rings, 2-3 minutes per side. Remove from the pan and cut into bite-sized chunks. Set aside.
BRING ON THE SPICY
In a bowl, combine the spring onion, jalapeƱos, Ā½ of the coriander, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
TORTILLA WORTH IT
Return the pan, wiped down, to medium heat. Dry toast the tortillas until warmed through and lightly crisped, 15 seconds per side. Youāll need to do this step in batches, stacking the heated ones under a dry tea towel to stop them from getting cold or drying out.
TASTY PORK BITES
Return the pan to medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. Sear the pork chunks until browned, 1-2 minutes. Remove from the pan and lightly season and toss with the chimichurri.
TOR-TALLY TASTY
Time to assemble! Lay down the toasty tortillas. Smear on the sour cream. Top with the green leaves, the crispy pork bite, drizzled with any sauce from the pan, the spicy salsa and the charred pineapple. Sprinkle over the remaining coriander, and serve any remaining fillings on the side. Brilliant work, Chef!
Tinned Pineapple Rings - 9
Spring Onions - 2
Sliced Pickled JalapeƱos - 60g
Fresh Coriander - 8g
Lemon Juice - 30ml
Corn Tortillas - 9
Pork Rump - 450g
Pesto Princess Chimichurri Sauce - 90ml
Sour Cream - 150ml
Green Leaves - 60g
PERFECT PINEAPPLE
Place a pan over medium heat with a drizzle of oil. When hot, char the pineapple rings, 2-3 minutes per side. Remove from the pan and cut into bite-sized chunks. Set aside.
BRING ON THE SPICY
In a bowl, combine the spring onion, jalapeƱos, Ā½ of the coriander, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
TORTILLA WORTH IT
Return the pan, wiped down, to medium heat. Dry toast the tortillas until warmed through and lightly crisped, 15 seconds per side. Youāll need to do this step in batches, stacking the heated ones under a dry tea towel to stop them from getting cold or drying out.
TASTY PORK BITES
Return the pan to medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. Sear the pork chunks until browned, 1-2 minutes. Remove from the pan and lightly season and toss with the chimichurri.
TOR-TALLY TASTY
Time to assemble! Lay down the toasty tortillas. Smear on the sour cream. Top with the green leaves, the crispy pork bites, drizzled with any sauce from the pan, the spicy salsa and the charred pineapple. Sprinkle over the remaining coriander, and serve any remaining fillings on the side. Brilliant work, Chef!
Tinned Pineapple Rings - 12
Spring Onions - 2
Sliced Pickled JalapeƱos - 80g
Fresh Coriander - 10g
Lemon Juice - 40ml
Corn Tortillas - 12
Pork Rump - 600g
Pesto Princess Chimichurri Sauce - 125ml
Sour Cream - 200ml
Green Leaves - 80g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R62.80
for 4 servings Ā· R15.70 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 Ā· whole pack (size can't be divided)R10.99
-
Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 Ā· 1% of packR1.65
-
Sour Cream needs 200 mlSour Cream 250 ml 250 ml at R38.99 Ā· 80% of packR31.19
-
Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 Ā· 23% of packR4.57
-
Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 Ā· 8% of packR2.40
-
Sliced Pickled JalapeƱos needs 80 gSliced Pickled JalapeƱos 400 g 400 g at R59.99 Ā· 20% of packR12.00
Not in the Woolies basket ā source these elsewhere:
- Corn Tortillas
- Tinned Pineapple Rings
- Pesto Princess Chimichurri Sauce
- Pork Rump
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Coca-Cola’s Spicy Pork Tacos?
The preparation time for Coca-Cola’s Spicy Pork Tacos with sour cream & fresh coriander is between 15 and 35 minutes.
What is the total time required to make Coca-Cola’s Spicy Pork Tacos with sour cream & fresh coriander?
The total time required to make Coca-Cola’s Spicy Pork Tacos with sour cream & fresh coriander is between 35 and 50 minutes.
How many servings does Coca-Cola’s Spicy Pork Tacos provide?
4 servings
What are the main ingredients in Coca-Cola’s Spicy Pork Tacos?
Corn Tortilla, Fresh Coriander, Green Leaves, Lemon Juice, Pesto Princess Chimichurri Sauce, Pickled JalapeƱo, Pork Rump, Sour Cream, Spring Onion, Tinned Pineapple Pieces
What is the nutritional information of Coca-Cola’s Spicy Pork Tacos?
Calories: 753, Carbs: 78 grams, Fat: grams, Protein: 42.6 grams, Sugar: 26.2 grams, Salt: 717 grams
How do I prepare Coca-Cola’s Spicy Pork Tacos?
BRING ON THE SPICY: In a bowl, combine the spring onion, jalapeƱos, Ā½ of the coriander, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside. TOR-TALLY TASTY: Time to assemble! Lay down the toasty tortillas. Smear on the sour cream. Top with the green leaves, the crispy pork bite, drizzled with any sauce from the pan, the spicy salsa and the charred pineapple. Sprinkle over the remaining coriander, and serve any remaining fillings on the side. Brilliant work, Chef! TASTY PORK BITES: Return the pan to medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. Sear the pork chunks until browned, 1-2 minutes. Remove from the pan and lightly season and toss with the chimichurri. TORTILLA WORTH IT: Return the pan, wiped down, to medium heat. Dry toast the tortillas until warmed through and lightly crisped, 15 seconds per side. Youāll need to do this step in batches, stacking the heated ones under a dry tea towel to stop them from getting cold or drying out. PERFECT PINEAPPLE: Place a pan over medium heat with a drizzle of oil. When hot, char the pineapple rings, 2-3 minutes per side. Remove from the pan and cut into bite-sized chunks. Set aside.
What should be prepared from my kitchen to make Coca-Cola’s Spicy Pork Tacos?
Corn Tortilla, Fresh Coriander, Green Leaves, Lemon Juice, Pesto Princess Chimichurri Sauce, Pickled JalapeƱo, Pork Rump, Sour Cream, Spring Onion, Tinned Pineapple Pieces
How many calories does Coca-Cola’s Spicy Pork Tacos have?
753 calories
How much fat content does Coca-Cola’s Spicy Pork Tacos have?
grams