eCook Meal
Creation’s Beef Fillet
with paprika baby potatoes & roasted garlic mayo
Make a culinary creation that creatively elevates great ingredients into a vivid food memory. Juicy steak slices are served next to oven-roasted baby potatoes & onion wedges. A golden macadamia burnt butter is spooned over this veggie medley, together with a creamy roasted garlic mayo. Finished with fresh parsley.
Serving guide
Choose your portion size.
BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the Onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the Paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped Parsley. Stunning, Chef!
BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the Onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the Paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped Parsley. Stunning, Chef!
BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the Onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the Paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped Parsley. Stunning, Chef!
BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the Onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the Paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped Parsley. Stunning, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R101.19
for 4 servings · R25.30 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Free-range Beef Fillet needs 600 gBeef Stock Bones Avg 1 kg 1 kg at R49.99 · 60% of packR29.99
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Ground Paprika needs 40 mlPop! Chip Smoked Paprika And Chipotle Flavoured Popped Corn Chips 28 g R10.99 · whole pack (size can't be divided)R10.99
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Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Macadamia Nuts needs 40 gPlantLove™ Dairy Free Macadamia Nut Based Cream Cheese 175 g 175 g at R59.99 · 23% of packR13.71
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
Not in the Woolies basket — source these elsewhere:
- NOMU Beef Rub
- Roasted Garlic Mayo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Creation’s Beef Fillet?
The preparation time for Creation’s Beef Fillet with paprika baby potatoes & roasted garlic mayo is between 25 and 40 minutes.
What is the total time required to make Creation’s Beef Fillet with paprika baby potatoes & roasted garlic mayo?
The total time required to make Creation’s Beef Fillet with paprika baby potatoes & roasted garlic mayo is between 35 and 50 minutes.
How many servings does Creation’s Beef Fillet provide?
4 servings
What are the main ingredients in Creation’s Beef Fillet?
Baby Potato, Beef, Macadamia Nuts, NOMU Beef Rub, Onion, Paprika, Parsley, Roasted Garlic Mayo
What is the nutritional information of Creation’s Beef Fillet?
Calories: 886, Carbs: 56 grams, Fat: grams, Protein: 39.4 grams, Sugar: 10.5 grams, Salt: 862 grams
How do I prepare Creation’s Beef Fillet?
BEST SPUDDIES: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time. FLAVOURSOME FILLET: Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning. NOT BUTTERNUT. NUTTY BUTTER!: While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the paprika and remove from the heat. A BEAUTIFULLY BALANCED MEAL: Plate up the roasted potatoes & onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped parsley. Stunning, Chef!
What should be prepared from my kitchen to make Creation’s Beef Fillet?
Baby Potato, Beef, Macadamia Nuts, NOMU Beef Rub, Onion, Paprika, Parsley, Roasted Garlic Mayo
How many calories does Creation’s Beef Fillet have?
886 calories
How much fat content does Creation’s Beef Fillet have?
grams