eCook Meal
Creation’s Confit Duck & Zucchini Fries
with a cucumber & Danish-style feta salad
Succulent confit duck is drizzled with a smoked paprika hummus and served alongside crispy battered zucchini fries. Accompanied by a refreshing cucumber & feta salad. Get ready to impress your guests, Chef!
Serving guide
Choose your portion size.
BATTER & FRY
Preheat the oven to 180°C. Place the flour in a shallow dish and season generously. Pour the Milk into a second dish. Coat the marrow strips in the milk and then in the flour. Place a pan over medium-high heat with enough oil to cover the base. When hot, lower the floured marrow into the oil. Fry until browned, 2-3 minutes. Use a slotted spoon to flip the strips so they brown evenly. Fry in batches if necessary. Drain on paper towel and season. Warm up just before serving.
ROAST THE DUCK
Place the duck in a roasting dish, along with all the fat from the packaging. Roast in the hot oven until warmed through, 20-25 minutes.
DO THE DRIZZLE
In a bowl, combine the Hummus with the smoked paprika, ½ the lemon juice (to taste), and seasoning. Loosen with water in 5ml increments until drizzling consistency and set aside.
SIMPLE SALAD
Place the rinsed green leaves in a salad bowl with the diced Cucumber and the crumbled feta. Toss together with a drizzle of olive oil, the remaining lemon juice, and seasoning. Set aside.
READY FOR PLATING
Serve up the confit duck and drizzle with the smoked paprika Hummus. Place the zucchini fries and dressed Cucumber & feta salad alongside. Nice one, Chef!
BATTER & FRY
Preheat the oven to 180°C. Place the flour in a shallow dish and season generously. Pour the Milk into a second dish. Coat the marrow strips in the milk and then in the flour. Place a pan over medium-high heat with enough oil to cover the base. When hot, lower the floured marrow into the oil. Fry until browned, 2-3 minutes. Use a slotted spoon to flip the strips so they brown evenly. Fry in batches if necessary. Drain on paper towel and season. Warm up just before serving.
ROAST THE DUCK
Place the duck in a roasting dish, along with all the fat from the packaging. Roast in the hot oven until warmed through, 20-25 minutes.
DO THE DRIZZLE
In a bowl, combine the Hummus with the smoked paprika, ½ the lemon juice (to taste), and seasoning. Loosen with water in 5ml increments until drizzling consistency and set aside.
SIMPLE SALAD
Place the rinsed green leaves in a salad bowl with the diced Cucumber and the crumbled feta. Toss together with a drizzle of olive oil, the remaining lemon juice, and seasoning. Set aside.
READY FOR PLATING
Serve up the confit duck and drizzle with the smoked paprika Hummus. Place the zucchini fries and dressed Cucumber & feta salad alongside. Nice one, Chef!
BATTER & FRY
Preheat the oven to 180°C. Place the flour in a shallow dish and season generously. Pour the Milk into a second dish. Coat the marrow strips in the milk and then in the flour. Place a pan over medium-high heat with enough oil to cover the base. When hot, lower the floured marrow into the oil. Fry until browned, 2-3 minutes. Use a slotted spoon to flip the strips so they brown evenly. Fry in batches if necessary. Drain on paper towel and season. Warm up just before serving.
ROAST THE DUCK
Place the duck in a roasting dish, along with all the fat from the packaging. Roast in the hot oven until warmed through, 20-25 minutes.
DO THE DRIZZLE
In a bowl, combine the Hummus with the smoked paprika, ½ the lemon juice (to taste), and seasoning. Loosen with water in 5ml increments until drizzling consistency and set aside.
SIMPLE SALAD
Place the rinsed green leaves in a salad bowl with the diced Cucumber and the crumbled feta. Toss together with a drizzle of olive oil, the remaining lemon juice, and seasoning. Set aside.
READY FOR PLATING
Serve up the confit duck and drizzle with the smoked paprika Hummus. Place the zucchini fries and dressed Cucumber & feta salad alongside. Nice one, Chef!
BATTER & FRY
Preheat the oven to 180°C. Place the flour in a shallow dish and season generously. Pour the Milk into a second dish. Coat the marrow strips in the milk and then in the flour. Place a pan over medium-high heat with enough oil to cover the base. When hot, lower the floured marrow into the oil. Fry until browned, 2-3 minutes. Use a slotted spoon to flip the strips so they brown evenly. Fry in batches if necessary. Drain on paper towel and season. Warm up just before serving.
ROAST THE DUCK
Place the duck in a roasting dish, along with all the fat from the packaging. Roast in the hot oven until warmed through, 20-25 minutes.
DO THE DRIZZLE
In a bowl, combine the Hummus with the smoked paprika, ½ the lemon juice (to taste), and seasoning. Loosen with water in 5ml increments until drizzling consistency and set aside.
SIMPLE SALAD
Place the rinsed green leaves in a salad bowl with the diced Cucumber and the crumbled feta. Toss together with a drizzle of olive oil, the remaining lemon juice, and seasoning. Set aside.
READY FOR PLATING
Serve up the confit duck and drizzle with the smoked paprika Hummus. Place the zucchini fries and dressed Cucumber & feta salad alongside. Nice one, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R343.05
for 4 servings · R85.76 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R29.99 · 57% of packR17.14
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Low Fat Fresh Milk needs 200 mlFresh Low Fat Milk 2 L 2 L at R38.99 · 10% of packR3.90
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Free-range Confit Duck Legs needs 4Free Range Slow Cooked Rosemary & Paprika Confit Duck Legs Avg 900 g R208.24 · whole pack (size can't be divided)R208.24
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Baby Marrow needs 400 gButternut, Cauliflower & Baby Marrows 450 g 450 g at R41.99 · 89% of packR37.32
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Danish-style Feta needs 100 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 13% of packR12.50
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Hummus needs 160 mlHummus Dipper 240 g R45.99 · whole pack (size can't be divided)R45.99
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Smoked Paprika needs 20 mlPop! Chip Smoked Paprika And Chipotle Flavoured Popped Corn Chips 28 g R10.99 · whole pack (size can't be divided)R10.99
Not in the Woolies basket — source these elsewhere:
- Cake Flour
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Creation’s Confit Duck & Zucchini Fries?
The preparation time for Creation’s Confit Duck & Zucchini Fries with a cucumber & Danish-style feta salad is between 20 and 40 minutes.
What is the total time required to make Creation’s Confit Duck & Zucchini Fries with a cucumber & Danish-style feta salad?
The total time required to make Creation’s Confit Duck & Zucchini Fries with a cucumber & Danish-style feta salad is between 35 and 55 minutes.
How many servings does Creation’s Confit Duck & Zucchini Fries provide?
4 servings
What are the main ingredients in Creation’s Confit Duck & Zucchini Fries?
Baby Marrow, Cake Flour, Cucumber, Feta, Free-Range Confit Duck Leg, Green Leaves, Hummus, Lemon Juice, Milk, Smoked Paprika
What is the nutritional information of Creation’s Confit Duck & Zucchini Fries?
Calories: 1074, Carbs: 70 grams, Fat: grams, Protein: 37.2 grams, Sugar: 7.4 grams, Salt: 3374 grams
How do I prepare Creation’s Confit Duck & Zucchini Fries?
DO THE DRIZZLE: In a bowl, combine the hummus with the smoked paprika, ½ the lemon juice (to taste), and seasoning. Loosen with water in 5ml increments until drizzling consistency and set aside. BATTER & FRY: Preheat the oven to 180°C. Place the flour in a shallow dish and season generously. Pour the milk into a second dish. Coat the marrow strips in the milk and then in the flour. Place a pan over medium-high heat with enough oil to cover the base. When hot, lower the floured marrow into the oil. Fry until browned, 2-3 minutes. Use a slotted spoon to flip the strips so they brown evenly. Fry in batches if necessary. Drain on paper towel and season. Warm up just before serving. ROAST THE DUCK: Place the duck in a roasting dish, along with all the fat from the packaging. Roast in the hot oven until warmed through, 20-25 minutes. SIMPLE SALAD: Place the rinsed green leaves in a salad bowl with the diced cucumber and the crumbled feta. Toss together with a drizzle of olive oil, the remaining lemon juice, and seasoning. Set aside. READY FOR PLATING: Serve up the confit duck and drizzle with the smoked paprika hummus. Place the zucchini fries and dressed cucumber & feta salad alongside. Nice one, Chef!
What should be prepared from my kitchen to make Creation’s Confit Duck & Zucchini Fries?
Baby Marrow, Cake Flour, Cucumber, Feta, Free-Range Confit Duck Leg, Green Leaves, Hummus, Lemon Juice, Milk, Smoked Paprika
How many calories does Creation’s Confit Duck & Zucchini Fries have?
1074 calories
How much fat content does Creation’s Confit Duck & Zucchini Fries have?
grams