eCook Meal
Crumbed Chicken & Red Pepper Dressing
with baby potatoes
When we say ‘quick & easy’, we really mean it, Chef! You will fly through this recipe with its easy-to-follow steps, starting with fluffy boiled baby potatoes, a feta & cucumber salad coated with lemon juice for that refreshing twist, and slices of crumbed chicken breast dolloped with a pre-made creamy red pepper pesto, so you can just pour and savour.
Serving guide
Choose your portion size.
BEGIN WITH BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 12-15 minutes. Drain, season, and cover. Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
ZESTY SALAD
In a bowl, combine the salad leaves, the Feta, the Cucumber, the lemon juice (to taste) and a drizzle of olive oil. Season and set aside.
CRUMBED CHICKEN
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
GREAT PLATE, CHEF!
Plate up the soft potatoes. Side with the salad and the sliced chicken. Drizzle the creamy red pesto over the chicken. Dinner is ready!
BEGIN WITH BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 12-15 minutes. Drain, season, and cover. Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
ZESTY SALAD
In a bowl, combine the salad leaves, the Feta, the Cucumber, the lemon juice (to taste) and a drizzle of olive oil. Season and set aside.
CRUMBED CHICKEN
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
GREAT PLATE, CHEF!
Plate up the soft potatoes. Side with the salad and the sliced chicken. Drizzle the creamy red pesto over the chicken. Dinner is ready!
BEGIN WITH BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
ZESTY SALAD
In a bowl, combine the salad leaves, the Feta, the Cucumber, the lemon juice (to taste) and a drizzle of olive oil. Season and set aside.
CRUMBED CHICKEN
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
GREAT PLATE, CHEF!
Plate up the soft potatoes. Side with the salad and the sliced chicken. Drizzle the creamy red pesto over the chicken. Dinner is ready!
BEGIN WITH BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
ZESTY SALAD
In a bowl, combine the salad leaves, the Feta, the Cucumber, the lemon juice (to taste) and a drizzle of olive oil. Season and set aside.
CRUMBED CHICKEN
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
GREAT PLATE, CHEF!
Plate up the soft potatoes. Side with the salad and the sliced chicken. Drizzle the creamy red pesto over the chicken. Dinner is ready!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R179.29
for 4 servings · R44.82 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Crumbed Chicken Breasts needs 4Lemon & Black Pepper Crumbed Chicken Breast Fillets Avg 500 g R103.34 · whole pack (size can't be divided)R103.34
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Danish-style Feta needs 120 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 15% of packR15.00
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
Not in the Woolies basket — source these elsewhere:
- Creamy Red Pesto
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Crumbed Chicken & Red Pepper Dressing?
The preparation time for Crumbed Chicken & Red Pepper Dressing with baby potatoes is between 15 and 20 minutes.
What is the total time required to make Crumbed Chicken & Red Pepper Dressing with baby potatoes?
The total time required to make Crumbed Chicken & Red Pepper Dressing with baby potatoes is between 20 and 25 minutes.
How many servings does Crumbed Chicken & Red Pepper Dressing provide?
4 servings
What are the main ingredients in Crumbed Chicken & Red Pepper Dressing?
Baby Potato, Creamy Red Pesto, Crumbed Chicken Breast, Cucumber, Feta, Lemon Juice, Salad Leaves
What is the nutritional information of Crumbed Chicken & Red Pepper Dressing?
Calories: 842, Carbs: 76 grams, Fat: grams, Protein: 41.1 grams, Sugar: 12.5 grams, Salt: 1252 grams
How do I prepare Crumbed Chicken & Red Pepper Dressing?
BEGIN WITH BABY POTATOES: Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 12-15 minutes. Drain, season, and cover. Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway). CRUMBED CHICKEN: Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes. GREAT PLATE, CHEF!: Plate up the soft potatoes. Side with the salad and the sliced chicken. Drizzle the creamy red pesto over the chicken. Dinner is ready! ZESTY SALAD: In a bowl, combine the salad leaves, the feta, the cucumber, the lemon juice (to taste) and a drizzle of olive oil. Season and set aside.
What should be prepared from my kitchen to make Crumbed Chicken & Red Pepper Dressing?
Baby Potato, Creamy Red Pesto, Crumbed Chicken Breast, Cucumber, Feta, Lemon Juice, Salad Leaves
How many calories does Crumbed Chicken & Red Pepper Dressing have?
842 calories
How much fat content does Crumbed Chicken & Red Pepper Dressing have?
grams