eCook Meal
Crumbed Hake Goujon Wraps
with sriracha mayo & dill-dressed cucumber
Crispy hake goujons are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing dill-dressed cucumber with a kick of zesty lemon, and shredded greens. It’s never been so quick & easy to dive into a delicious dinner!
Serving guide
Choose your portion size.
Dill-ICIOUSLY FRESH
In a bowl, combine the Cucumber half-moons, the chopped dill, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
GO FOR GOUJONS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
TO THE TORTILLAS!
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
LET’S WRAP IT UP
Smear the tortillas with the mayo. Top with the shredded leaves. Lay over the Dill-dressed Cucumber and the crispy goujons. Dollop over the remaining mayo. Close them up and dig in!
Dill-ICIOUSLY FRESH
In a bowl, combine the Cucumber half-moons, the chopped dill, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
GO FOR GOUJONS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
TO THE TORTILLAS!
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
LET’S WRAP IT UP
Smear the tortillas with the mayo. Top with the shredded leaves. Lay over the Dill-dressed Cucumber and the crispy goujons. Dollop over the remaining mayo. Close them up and dig in!
Dill-ICIOUSLY FRESH
In a bowl, combine the Cucumber half-moons, the chopped dill, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
GO FOR GOUJONS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
TO THE TORTILLAS!
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
LET’S WRAP IT UP
Smear the tortillas with the mayo. Top with the shredded leaves. Lay over the Dill-dressed Cucumber and the crispy goujons. Dollop over the remaining mayo. Close them up and dig in!
Dill-ICIOUSLY FRESH
In a bowl, combine the Cucumber half-moons, the chopped dill, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
GO FOR GOUJONS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
TO THE TORTILLAS!
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
LET’S WRAP IT UP
Smear the tortillas with the mayo. Top with the shredded leaves. Lay over the Dill-dressed Cucumber and the crispy goujons. Dollop over the remaining mayo. Close them up and dig in!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R75.47
for 4 servings · R18.87 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Sriracha Mayo needs 200 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 44% of packR50.55
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R29.99 · 57% of packR17.14
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Fresh Dill needs 10 gMild Dill Gherkins 780 g 780 g at R63.99 · 1% of packR0.82
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
Not in the Woolies basket — source these elsewhere:
- Wheat Flour Tortillas
- Line-caught Hake Goujons
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Crumbed Hake Goujon Wraps?
The preparation time for Crumbed Hake Goujon Wraps with sriracha mayo & dill-dressed cucumber is between 15 and 20 minutes.
What is the total time required to make Crumbed Hake Goujon Wraps with sriracha mayo & dill-dressed cucumber?
The total time required to make Crumbed Hake Goujon Wraps with sriracha mayo & dill-dressed cucumber is between 15 and 20 minutes.
How many servings does Crumbed Hake Goujon Wraps provide?
4 servings
What are the main ingredients in Crumbed Hake Goujon Wraps?
Cucumber, Dill, Green Leaves, Lemon Juice, Line-caught Hake Goujons, Sriracha Mayo, Wheat Flour Tortilla
What is the nutritional information of Crumbed Hake Goujon Wraps?
Calories: 878, Carbs: 84 grams, Fat: grams, Protein: 23.9 grams, Sugar: 10.1 grams, Salt: 1410 grams
How do I prepare Crumbed Hake Goujon Wraps?
DILL-ICIOUSLY FRESH: In a bowl, combine the cucumber half-moons, the chopped dill, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside. GO FOR GOUJONS: Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season. TO THE TORTILLAS!: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. LET’S WRAP IT UP: Smear the tortillas with the mayo. Top with the shredded leaves. Lay over the dill-dressed cucumber and the crispy goujons. Dollop over the remaining mayo. Close them up and dig in!
What should be prepared from my kitchen to make Crumbed Hake Goujon Wraps?
Cucumber, Dill, Green Leaves, Lemon Juice, Line-caught Hake Goujons, Sriracha Mayo, Wheat Flour Tortilla
How many calories does Crumbed Hake Goujon Wraps have?
878 calories
How much fat content does Crumbed Hake Goujon Wraps have?
grams