eCook Meal
Crumbed Snoek Fishcakes & Pesto Mayo
with green beans & peas
What’s the opposite of an exhausting cook in the kitchen? This recipe, Chef! In less than 20 minutes, you will be savouring a plate full of shredded greens with pops of peas and charred green beans. Alongside you can enjoy mouthfuls of golden crumbed fishcakes with a creamy Pesto Princess Basil & Lemon Pesto-infused mayo.
Serving guide
Choose your portion size.
BEAN THERE, DONE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, season, and cover.
MMMMAYO
In a bowl, loosen the pesto mayo with water in 5ml increments until drizzling consistency.
HERE FISHY, FISHY
Return the pan to medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
ALREADY DINNER TIME?
Make a bed of the shredded salad leaves. Top with the charred green beans and the peas. Serve the fishcakes alongside. Drizzle over the pesto mayo.
Green Beans - 80g
Pesto Mayo - 40ml
Crumbed Snoek Fishcakes - 1 pack
Salad Leaves - 20g
Peas - 50g
BEAN THERE, DONE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.
MMMMAYO
In a bowl, loosen the pesto mayo with water in 5ml increments until drizzling consistency.
HERE FISHY, FISHY
Return the pan to medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
ALREADY DINNER TIME?
Make a bed of the shredded salad leaves. Top with the charred green beans and the peas. Serve the fishcakes alongside. Drizzle over the pesto mayo.
Green Beans - 160g
Pesto Mayo - 80ml
Crumbed Snoek Fishcakes - 2 packs
Salad Leaves - 40g
Peas - 100g
BEAN THERE, DONE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.
MMMMAYO
In a bowl, loosen the pesto mayo with water in 5ml increments until drizzling consistency.
HERE FISHY, FISHY
Return the pan to medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
ALREADY DINNER TIME?
Make a bed of the shredded salad leaves. Top with the charred green beans and the peas. Serve the fishcakes alongside. Drizzle over the pesto mayo.
Green Beans - 240g
Pesto Mayo - 120ml
Crumbed Snoek Fishcakes - 3 packs
Salad Leaves - 60g
Peas - 150g
BEAN THERE, DONE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, season, and cover.
MMMMAYO
In a bowl, loosen the pesto mayo with water in 5ml increments until drizzling consistency.
HERE FISHY, FISHY
Return the pan to medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
ALREADY DINNER TIME?
Make a bed of the shredded salad leaves. Top with the charred green beans and the peas. Serve the fishcakes alongside. Drizzle over the pesto mayo.
Green Beans - 320g
Pesto Mayo - 160ml
Crumbed Snoek Fishcakes - 4 packs
Salad Leaves - 80g
Peas - 200g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R37.10
for 4 servings · R9.27 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Green Beans needs 320 gGreen Beans in Brine 410 g 410 g at R26.99 · 78% of packR21.07
-
Peas needs 200 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 27% of packR11.46
-
Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
Not in the Woolies basket — source these elsewhere:
- Pesto Mayo
- Crumbed Snoek Fishcakes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Crumbed Snoek Fishcakes & Pesto Mayo?
The preparation time for Crumbed Snoek Fishcakes & Pesto Mayo with green beans & peas is between 15 and 20 minutes.
What is the total time required to make Crumbed Snoek Fishcakes & Pesto Mayo with green beans & peas?
The total time required to make Crumbed Snoek Fishcakes & Pesto Mayo with green beans & peas is between 15 and 20 minutes.
How many servings does Crumbed Snoek Fishcakes & Pesto Mayo provide?
4 servings
What are the main ingredients in Crumbed Snoek Fishcakes & Pesto Mayo?
Crumbed Snoek Fishcakes, Green Beans, Pea, Pesto Mayo, Salad Leaves
What is the nutritional information of Crumbed Snoek Fishcakes & Pesto Mayo?
Calories: 670, Carbs: 58 grams, Fat: grams, Protein: 25.5 grams, Sugar: 10.9 grams, Salt: 1794 grams
How do I prepare Crumbed Snoek Fishcakes & Pesto Mayo?
ALREADY DINNER TIME?: Make a bed of the shredded salad leaves. Top with the charred green beans and the peas. Serve the fishcakes alongside. Drizzle over the pesto mayo. HERE FISHY, FISHY: Return the pan to medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season. BEAN THERE, DONE THAT: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover. MMMMAYO: In a bowl, loosen the pesto mayo with water in 5ml increments until drizzling consistency.
What should be prepared from my kitchen to make Crumbed Snoek Fishcakes & Pesto Mayo?
Crumbed Snoek Fishcakes, Green Beans, Pea, Pesto Mayo, Salad Leaves
How many calories does Crumbed Snoek Fishcakes & Pesto Mayo have?
670 calories
How much fat content does Crumbed Snoek Fishcakes & Pesto Mayo have?
grams