eCook Meal
Deetlefs’ Crumbed Halloumi Burger
with Rootstock crisps
Hidden inside this buttery bun is your best bite ever, Chef! Panko crumb-coated halloumi is fried until crispy and nestled inside a pan-toasted bun, with a chipotle-infused mayo for a spicy, creamy kick and caramelised onion for sweetness. Served with rosemary & rocksalt potato crisp and a balsamic vinegar-marinated tomato, nutty seed & fresh greens salad.
Serving guide
Choose your portion size.
HALLO HALLOUMI
Slice the halloumi into 1cm thick slabs. In a bowl, whisk 1 egg together with 1 tbsp of water. Pour the panko crumbs out onto a plate with a bit of seasoning. Coat the halloumi in the egg, then crumb in the panko. Repeat with all your halloumi slices. Set aside.
PREP STEP
In a small bowl, mix together the Mayo and the chipotle chilli (to taste). In another bowl, marinate the Tomato/es in the balsamic vinegar, some olive oil and seasoning. Set aside. Place a pan over medium heat. Toast the mixed seeds, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTERY BUN
Halve the bun/s, and spread butter or oil over the cut-side (optional). Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
SWEET Onion
Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
CRISPY CHEESE
Place a new pan over high heat with a generous drizzle of oil. When hot, fry the halloumi until golden and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Alternatively, air fry the halloumi slices at 200°C for 2-3 minutes per side.
BEST BUN EVER
Plate up the marinated Tomatoes, with ½ the green leaves and the mixed seeds. Smear the chipotle mayo over the bottom half of the roll. Top with the remaining green leaves, the crispy halloumi slabs and the caramelised onion. Close up the burger and side with the crisps. And just like that, dinner is ready, Chef!
HALLO HALLOUMI
Slice the halloumi into 1cm thick slabs. In a bowl, whisk 1 egg together with 1 tbsp of water. Pour the panko crumbs out onto a plate with a bit of seasoning. Coat the halloumi in the egg, then crumb in the panko. Repeat with all your halloumi slices. Set aside.
PREP STEP
In a small bowl, mix together the Mayo and the chipotle chilli (to taste). In another bowl, marinate the Tomato/es in the balsamic vinegar, some olive oil and seasoning. Set aside. Place a pan over medium heat. Toast the mixed seeds, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTERY BUN
Halve the bun/s, and spread butter or oil over the cut-side (optional). Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
SWEET Onion
Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
CRISPY CHEESE
Place a new pan over high heat with a generous drizzle of oil. When hot, fry the halloumi until golden and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Alternatively, air fry the halloumi slices at 200°C for 2-3 minutes per side.
BEST BUN EVER
Plate up the marinated Tomatoes, with ½ the green leaves and the mixed seeds. Smear the chipotle mayo over the bottom half of the roll. Top with the remaining green leaves, the crispy halloumi slabs and the caramelised onion. Close up the burger and side with the crisps. And just like that, dinner is ready, Chef!
HALLO HALLOUMI
Slice the halloumi into 1cm thick slabs. In a bowl, whisk 2 eggs together with 2 tbsp of water. Pour the panko crumbs out onto a plate with a bit of seasoning. Coat the halloumi in the egg, then crumb in the panko. Repeat with all your halloumi slices. Set aside.
PREP STEP
In a small bowl, mix together the Mayo and the chipotle chilli (to taste). In another bowl, marinate the Tomatoes in the balsamic vinegar, some olive oil and seasoning. Set aside. Place a pan over medium heat. Toast the mixed seeds, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTERY BUN
Halve the buns, and spread butter or oil over the cut-side (optional). Return the pan to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes
SWEET Onion
Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
CRISPY CHEESE
Place a new pan over high heat with a generous drizzle of oil. When hot, fry the halloumi until golden and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Alternatively, air fry the halloumi slices at 200°C for 2-3 minutes per side.
BEST BUN EVER
Plate up the marinated Tomatoes, with ½ the green leaves and the mixed seeds. Smear the chipotle mayo over the bottom half of the roll. Top with the remaining green leaves, the crispy halloumi slabs and the caramelised onion. Close up the burger and side with the crisps. And just like that, dinner is ready, Chef!
HALLO HALLOUMI
Slice the halloumi into 1cm thick slabs. In a bowl, whisk 2 eggs together with 2 tbsp of water. Pour the panko crumbs out onto a plate with a bit of seasoning. Coat the halloumi in the egg, then crumb in the panko. Repeat with all your halloumi slices. Set aside.
PREP STEP
In a small bowl, mix together the Mayo and the chipotle chilli (to taste). In another bowl, marinate the Tomatoes in the balsamic vinegar, some olive oil and seasoning. Set aside. Place a pan over medium heat. Toast the mixed seeds, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTERY BUN
Halve the buns, and spread butter or oil over the cut-side (optional). Return the pan to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SWEET Onion
Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
CRISPY CHEESE
Place a new pan over high heat with a generous drizzle of oil. When hot, fry the halloumi until golden and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Alternatively, air fry the halloumi slices at 200°C for 2-3 minutes per side.
BEST BUN EVER
Plate up the marinated Tomatoes, with ½ the green leaves and the mixed seeds. Smear the chipotle mayo over the bottom half of the roll. Top with the remaining green leaves, the crispy halloumi slabs and the caramelised onion. Close up the burger and side with the crisps. And just like that, dinner is ready, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R112.79
for 4 servings · R28.20 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
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Tomatoes needs 4Flavourburst™ Snacking Tomatoes 175 g R24.99 · whole pack (size can't be divided)R24.99
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Green Leaves needs 40 gWhole Spinach 350 g 350 g at R22.99 · 11% of packR2.63
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Balsamic Vinegar needs 40 mlWillow Creek Cabernet Sauvignon Balsamic Vinegar 250 ml 250 ml at R59.99 · 16% of packR9.60
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Mayo needs 125 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 27% of packR31.59
Not in the Woolies basket — source these elsewhere:
- Halloumi Cheeese
- Chipotle Chillies In Adobo
- Pumpkin & Sunflower Seed Mix
- Panko Breadcrumbs
- Rosemary & Rocksalt Potato Crisps
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Deetlefs’ Crumbed Halloumi Burger?
The preparation time for Deetlefs’ Crumbed Halloumi Burger with Rootstock crisps is between 25 and 40 minutes.
What is the total time required to make Deetlefs’ Crumbed Halloumi Burger with Rootstock crisps?
The total time required to make Deetlefs’ Crumbed Halloumi Burger with Rootstock crisps is between 30 and 55 minutes.
How many servings does Deetlefs’ Crumbed Halloumi Burger provide?
4 servings
What are the main ingredients in Deetlefs’ Crumbed Halloumi Burger?
Balsamic Vinegar, Burger Bun/s, Burger Buns, Chipotle Chillies In Adobo, Green Leaves, Halloumi Cheeese, Halloumi Cheese, Mayo, Onion, Onions, Panko Breadcrumbs, Pumpkin & Sunflower Seed Mix, Rosemary & Rocksalt Potato Crisps, Tomato/es, Tomatoes
What is the nutritional information of Deetlefs’ Crumbed Halloumi Burger?
Calories: 798, Carbs: 108 grams, Fat: grams, Protein: 18.4 grams, Sugar: 34.3 grams, Salt: 719 grams
How do I prepare Deetlefs’ Crumbed Halloumi Burger?
BEST BUN EVER: Plate up the marinated tomatoes, with ½ the green leaves and the mixed seeds. Smear the chipotle mayo over the bottom half of the roll. Top with the remaining green leaves, the crispy halloumi slabs and the caramelised onion. Close up the burger and side with the crisps. And just like that, dinner is ready, Chef! CRISPY CHEESE: Place a new pan over high heat with a generous drizzle of oil. When hot, fry the halloumi until golden and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Alternatively, air fry the halloumi slices at 200°C for 2-3 minutes per side. SWEET ONION: Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). Fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover. BUTTERY BUN: Halve the bun/s, and spread butter or oil over the cut-side (optional). Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. PREP STEP: In a small bowl, mix together the mayo and the chipotle chilli (to taste). In another bowl, marinate the tomato/es in the balsamic vinegar, some olive oil and seasoning. Set aside. Place a pan over medium heat. Toast the mixed seeds, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. HALLO HALLOUMI: Slice the halloumi into 1cm thick slabs. In a bowl, whisk 1 egg together with 1 tbsp of water. Pour the panko crumbs out onto a plate with a bit of seasoning. Coat the halloumi in the egg, then crumb in the panko. Repeat with all your halloumi slices. Set aside.
What should be prepared from my kitchen to make Deetlefs’ Crumbed Halloumi Burger?
Balsamic Vinegar, Burger Bun/s, Burger Buns, Chipotle Chillies In Adobo, Green Leaves, Halloumi Cheeese, Halloumi Cheese, Mayo, Onion, Onions, Panko Breadcrumbs, Pumpkin & Sunflower Seed Mix, Rosemary & Rocksalt Potato Crisps, Tomato/es, Tomatoes
How many calories does Deetlefs’ Crumbed Halloumi Burger have?
798 calories
How much fat content does Deetlefs’ Crumbed Halloumi Burger have?
grams