Take a much needed, midday lunch break with a Middle Eastern sandwich, Chef! The crunchy, aromatic condiment made with nuts, seeds & spices brings out the best of the smoky turkey, fresh greens and creamy pesto mayo, taking this Middle Eastern lunch recipe right to the top of your list of favourites.
Serving guide
Choose your portion size.
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
TASTY TURKEY SARMIE
Smear the pesto mayo over 1 [2]|#7DA0D7 of the bread slice/s. Top with the salad leaves and the turkey slices. Sprinkle over the dukkah and close with the remaining bread slice/s. Just like that, lunch is ready, Chef!
Sourdough Bread - 2 slices
Pesto Mayo - 40ml
Salad Leaves - 10g
Sliced Smoked Turkey - 1 pack
Old Stone Mill Dukkah Spice - 5ml
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
TASTY TURKEY SARMIE
Smear the pesto mayo over 1 [2]|#7DA0D7 of the bread slice/s. Top with the salad leaves and the turkey slices. Sprinkle over the dukkah and close with the remaining bread slice/s. Just like that, lunch is ready, Chef!
Sourdough Bread - 4 slices
Pesto Mayo - 80ml
Salad Leaves - 20g
Sliced Smoked Turkey - 2 packs
Old Stone Mill Dukkah Spice - 10ml
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
TASTY TURKEY SARMIE
Smear the pesto mayo over 3 [4]|#7DA0D7 of the bread slices. Top with the salad leaves and the turkey slices. Sprinkle over the dukkah and close with the remaining bread slices. Just like that, lunch is ready, Chef!
Sourdough Bread - 6 slices
Pesto Mayo - 120ml
Salad Leaves - 30g
Sliced Smoked Turkey - 3 packs
Old Stone Mill Dukkah Spice - 15ml
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
TASTY TURKEY SARMIE
Smear the pesto mayo over 3 [4]|#7DA0D7 of the bread slices. Top with the salad leaves and the turkey slices. Sprinkle over the dukkah and close with the remaining bread slices. Just like that, lunch is ready, Chef!
Sourdough Bread - 8 slices
Pesto Mayo - 160ml
Salad Leaves - 40g
Sliced Smoked Turkey - 4 packs
Old Stone Mill Dukkah Spice - 20ml
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R87.26
for 4 servings · R21.82 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Sliced Smoked Turkey needs 4 packsWafer Thin Sliced Smoked Turkey Roll 125 g R51.99 · whole pack (size can't be divided)R51.99
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Salad Leaves needs 40 gWhole Spinach 350 g 350 g at R19.99 · 11% of packR2.28
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Sourdough Bread - 8 slicesEveryday Sourdough Bread R32.99 · whole pack (size can't be divided)R32.99
Not in the Woolies basket — source these elsewhere:
- Pesto Mayo
- Old Stone Mill Dukkah Spice
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Dukkah-spiced Turkey Sandwich?
The preparation time for Dukkah-spiced Turkey Sandwich with red pepper pesto is between 5 and 8 minutes.
What is the total time required to make Dukkah-spiced Turkey Sandwich with red pepper pesto?
The total time required to make Dukkah-spiced Turkey Sandwich with red pepper pesto is between 5 and 8 minutes.
How many servings does Dukkah-spiced Turkey Sandwich provide?
4 servings
What are the main ingredients in Dukkah-spiced Turkey Sandwich?
Old Stone Mill Dukkah Spice, Pesto Mayo, Salad Leaves, Sliced Smoked Turkey, Sourdough Bread
What is the nutritional information of Dukkah-spiced Turkey Sandwich?
Calories: 524, Carbs: 72 grams, Fat: grams, Protein: 21.6 grams, Sugar: 6.8 grams, Salt: 1461 grams
How do I prepare Dukkah-spiced Turkey Sandwich?
TASTY TURKEY SARMIE: Smear the pesto mayo over 1 [2]|#7DA0D7 of the bread slice/s. Top with the salad leaves and the turkey slices. Sprinkle over the dukkah and close with the remaining bread slice/s. Just like that, lunch is ready, Chef! BEGIN WITH BREAD: Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Dukkah-spiced Turkey Sandwich?
Old Stone Mill Dukkah Spice, Pesto Mayo, Salad Leaves, Sliced Smoked Turkey, Sourdough Bread
How many calories does Dukkah-spiced Turkey Sandwich have?
524 calories
How much fat content does Dukkah-spiced Turkey Sandwich have?
grams