Let’s heat up the kitchen with a mouthwatering chicken mince breyani, featuring a delectable whole spice mix. Complemented with brown rice for substance, sided with a refreshing coriander yoghurt for balance, and finished with diced tomato for that sweet-tangy flavour.
Serving guide
Choose your portion size.
READY THE RICE
Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 25-30 minutes. Drain (if necessary) and cover.
SOME PREP
Place ½ the coriander and the grated Garlic on a chopping board. Finely chop to form a chunky paste. Set aside.
FRYING TIME
Place a pot over medium-high heat with a drizzle of oil. Once hot, fry the diced Onion, the NOMU rub, and the whole spices until the onion is soft and translucent, 4-5 minutes (shifting occasionally). Add the coriander paste, the Chicken mince, a knob of butter, and seasoning. Break the mince up as it cooks. Fry until the mince is browned, 2-3 minutes (shifting regularly).
DELICIOUS BREYANI
Add the cooked rice to the pot with the Chicken and gently toss, 1-2 minutes. Remove from the heat, cover, and set aside to steam, 10 minutes. There should be no liquid remaining. Remove and discard the cinnamon stick. Season.
CORIANDER Yoghurt
Finely chop the remaining coriander and place in a bowl with the Yoghurt. Mix until combined and season.
PLATE IT UP!
Dish up the fragrant breyani alongside the diced Tomato. Dollop over the herby Yoghurt. Eat and be merry, because you earned it! (And watch out for those sneaky cardamom pods.)
READY THE RICE
Place the rinsed rice in a pot with 500ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 25-30 minutes. Drain (if necessary) and cover.
SOME PREP
Place ½ the coriander and the grated Garlic on a chopping board. Finely chop to form a chunky paste. Set aside.
FRYING TIME
Place a pot over medium-high heat with a drizzle of oil. Once hot, fry the diced Onion, the NOMU rub, and the whole spices until the onion is soft and translucent, 4-5 minutes (shifting occasionally). Add the coriander paste, the Chicken mince, a knob of butter, and seasoning. Break the mince up as it cooks. Fry until the mince is browned, 2-3 minutes (shifting regularly).
DELICIOUS BREYANI
Add the cooked rice to the pot with the Chicken and gently toss, 1-2 minutes. Remove from the heat, cover, and set aside to steam, 10 minutes. There should be no liquid remaining. Remove and discard the cinnamon stick. Season.
CORIANDER Yoghurt
Finely chop the remaining coriander and place in a bowl with the Yoghurt. Mix until combined and season.
PLATE IT UP!
Dish up the fragrant breyani alongside the diced Tomato. Dollop over the herby Yoghurt. Eat and be merry, because you earned it! (And watch out for those sneaky cardamom pods.)
READY THE RICE
Place the rinsed rice in a pot with 700ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 25-30 minutes. Drain (if necessary) and cover.
SOME PREP
Place ½ the coriander and the grated Garlic on a chopping board. Finely chop to form a chunky paste. Set aside.
FRYING TIME
Place a pot over medium-high heat with a drizzle of oil. Once hot, fry the diced Onion, the NOMU rub, and the whole spices until the onion is soft and translucent, 5-6 minutes (shifting occasionally). Add the coriander paste, the Chicken mince, a knob of butter, and seasoning. Break the mince up as it cooks. Fry until the mince is browned, 3-4 minutes (shifting regularly).
DELICIOUS BREYANI
Add the cooked rice to the pot with the Chicken and gently toss, 1-2 minutes. Remove from the heat, cover, and set aside to steam, 10 minutes. There should be no liquid remaining. Remove and discard the cinnamon sticks. Season.
CORIANDER Yoghurt
Finely chop the remaining coriander and place in a bowl with the Yoghurt. Mix until combined and season.
PLATE IT UP!
Dish up the fragrant breyani alongside the diced Tomato. Dollop over the herby Yoghurt. Eat and be merry, because you earned it! (And watch out for those sneaky cardamom pods.)
READY THE RICE
Place the rinsed rice in a pot with 900ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 25-30 minutes. Drain (if necessary) and cover.
SOME PREP
Place ½ the coriander and the grated Garlic on a chopping board. Finely chop to form a chunky paste. Set aside.
FRYING TIME
Place a pot over medium-high heat with a drizzle of oil. Once hot, fry the diced Onion, the NOMU rub, and the whole spices until the onion is soft and translucent, 5-6 minutes (shifting occasionally). Add the coriander paste, the Chicken mince, a knob of butter, and seasoning. Break the mince up as it cooks. Fry until the mince is browned, 3-4 minutes (shifting regularly).
DELICIOUS BREYANI
Add the cooked rice to the pot with the Chicken and gently toss, 1-2 minutes. Remove from the heat, cover, and set aside to steam, 10 minutes. There should be no liquid remaining. Remove and discard the cinnamon sticks. Season.
CORIANDER Yoghurt
Finely chop the remaining coriander and place in a bowl with the Yoghurt. Mix until combined and season.
PLATE IT UP!
Dish up the fragrant breyani alongside the diced Tomato. Dollop over the herby Yoghurt. Eat and be merry, because you earned it! (And watch out for those sneaky cardamom pods.)
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Easy Chicken Breyani?
The preparation time for Easy Chicken Breyani with a herby yoghurt is between 30 and 50 minutes.
What is the total time required to make Easy Chicken Breyani with a herby yoghurt?
The total time required to make Easy Chicken Breyani with a herby yoghurt is between 40 and 60 minutes.
How many servings does Easy Chicken Breyani provide?
4 servings
What are the main ingredients in Easy Chicken Breyani?
Brown Rice, Chicken, Chicken Mince, Fresh Coriander, Garlic, NOMU Indian Rub, Onion, Tomato, Whole Spices, Yoghurt
What is the nutritional information of Easy Chicken Breyani?
Calories: 648, Carbs: 91 grams, Fat: grams, Protein: 38.7 grams, Sugar: 6.3 grams, Salt: 773 grams
How do I prepare Easy Chicken Breyani?
DELICIOUS BREYANI: Add the cooked rice to the pot with the chicken and gently toss, 1-2 minutes. Remove from the heat, cover, and set aside to steam, 10 minutes. There should be no liquid remaining. Remove and discard the cinnamon stick. Season. CORIANDER YOGHURT: Finely chop the remaining coriander and place in a bowl with the yoghurt. Mix until combined and season. SOME PREP: Place ½ the coriander and the grated garlic on a chopping board. Finely chop to form a chunky paste. Set aside. FRYING TIME: Place a pot over medium-high heat with a drizzle of oil. Once hot, fry the diced onion, the NOMU rub, and the whole spices until the onion is soft and translucent, 4-5 minutes (shifting occasionally). Add the coriander paste, the chicken mince, a knob of butter, and seasoning. Break the mince up as it cooks. Fry until the mince is browned, 2-3 minutes (shifting regularly). READY THE RICE: Place the rinsed rice in a pot with 500ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 25-30 minutes. Drain (if necessary) and cover. PLATE IT UP!: Dish up the fragrant breyani alongside the diced tomato. Dollop over the herby yoghurt. Eat and be merry, because you earned it! (And watch out for those sneaky cardamom pods.)
What should be prepared from my kitchen to make Easy Chicken Breyani?
Brown Rice, Chicken, Chicken Mince, Fresh Coriander, Garlic, NOMU Indian Rub, Onion, Tomato, Whole Spices, Yoghurt
How many calories does Easy Chicken Breyani have?
648 calories
How much fat content does Easy Chicken Breyani have?
grams