It’s a veggie burger night feast, Chef! A toasted bun is smeared with mayo, then layered with fresh greens, a crispy falafel patty, tangy tomato, refreshing cucumber, and pickled onions. Sided with golden oven-roasted sweet potato fries, it’s a spoil-yourself, mid-week meal that will make you think the weekend’s arrived early.
Serving guide
Choose your portion size.
FABULOUS FRIES
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat generously in oil, the NOMU rub and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
MAYO DRIZZLE
In a small bowl, loosen the mayo with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patty [patties]|#7DA0D7 from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
In a bowl, toss together ½ the green leaves and ½ the onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the bun/s. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the burger bun/s, cut-side up, on a plate. Smear with the mayo, top with the remaining leaves, the falafel patty [patties]|#7DA0D7, the Tomato, the Cucumber, and the remaining pickled onions (to taste). Close up with the top bun/s and serve alongside the sweet potato chips. Dollop over any remaining mayo. Enjoy, Chef!
FABULOUS FRIES
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat generously in oil, the NOMU rub and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
MAYO DRIZZLE
In a small bowl, loosen the mayo with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patty [patties]|#7DA0D7 from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
In a bowl, toss together ½ the green leaves and ½ the onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the bun/s. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the burger bun/s, cut-side up, on a plate. Smear with the mayo, top with the remaining leaves, the falafel patty [patties]|#7DA0D7, the Tomato, the Cucumber, and the remaining pickled onions (to taste). Close up with the top bun/s and serve alongside the sweet potato chips. Dollop over any remaining mayo. Enjoy, Chef!
FABULOUS FRIES
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat generously in oil, the NOMU rub and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
MAYO DRIZZLE
In a small bowl, loosen the mayo with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
In a bowl, toss together ½ the green leaves and ½ the onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the burger buns, cut-side up, on a plate. Smear with the mayo, top with the remaining leaves, the falafel patties, the Tomato, the Cucumber, and the remaining pickled onions (to taste). Close up with the top buns and serve alongside the sweet potato chips. Dollop over any remaining mayo. Enjoy, Chef!
Sweet Potato Chips - 750g
NOMU BBQ Rub - 15ml
Vegan Mayo - 90ml
Outcast Patties - 3
Green Leaves - 60g
Pickled Onions - 60g
Burger Buns - 3
Tomatoes - 2
Cucumber - 150g
FABULOUS FRIES
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat generously in oil, the NOMU rub and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
MAYO DRIZZLE
In a small bowl, loosen the mayo with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
In a bowl, toss together ½ the green leaves and ½ the onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the burger buns, cut-side up, on a plate. Smear with the mayo, top with the remaining leaves, the falafel patties, the Tomato, the Cucumber, and the remaining pickled onions (to taste). Close up with the top buns and serve alongside the sweet potato chips. Dollop over any remaining mayo. Enjoy, Chef!
Sweet Potato Chips - 1kg
NOMU BBQ Rub - 20ml
Vegan Mayo - 125ml
Outcast Patties - 4
Green Leaves - 80g
Pickled Onions - 80g
Burger Buns - 4
Tomatoes - 2
Cucumber - 200g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R175.00
for 4 servings · R43.75 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
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Sweet Potato Chips needs 1 kgFrozen Sweet Potato Chips 1 kg 1 kg at R86.99 · 100% of packR86.99
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Pickled Onions needs 80 gMild Pickled Onions 780 g 780 g at R69.99 · 10% of packR7.18
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
Not in the Woolies basket — source these elsewhere:
- NOMU BBQ Rub
- Vegan Mayo
- Outcast Patties
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Falafel Burger?
The preparation time for Falafel Burger with pickled onions & sweet potato chips is between 25 and 40 minutes.
What is the total time required to make Falafel Burger with pickled onions & sweet potato chips?
The total time required to make Falafel Burger with pickled onions & sweet potato chips is between 35 and 50 minutes.
How many servings does Falafel Burger provide?
4 servings
What are the main ingredients in Falafel Burger?
Burger Bun, Cucumber, Green Leaves, NOMU BBQ Rub, Outcast Patties, Outcast Patty/ies, Pickled Onion, Sweet Potato Chips, Tomato, Vegan Mayo
What is the nutritional information of Falafel Burger?
Calories: 768, Carbs: 114 grams, Fat: grams, Protein: 20.2 grams, Sugar: 29.9 grams, Salt: 1378 grams
How do I prepare Falafel Burger?
TOASTED BUN: Spread plant-based butter (optional) or oil over the cut-side of the bun/s. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. PERFECT PATTY: Remove the patty [patties]|#7DA0D7 from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel. MAYO DRIZZLE: In a small bowl, loosen the mayo with water in 5ml increments until smooth but spreadable. Set aside. SIMPLE SALAD: In a bowl, toss together ½ the green leaves and ½ the onions. Set aside. BRING ON THE BURGER: Place the burger bun/s, cut-side up, on a plate. Smear with the mayo, top with the remaining leaves, the falafel patty [patties]|#7DA0D7, the tomato, the cucumber, and the remaining pickled onions (to taste). Close up with the top bun/s and serve alongside the sweet potato chips. Dollop over any remaining mayo. Enjoy, Chef! FABULOUS FRIES: Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat generously in oil, the NOMU rub and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Falafel Burger?
Burger Bun, Cucumber, Green Leaves, NOMU BBQ Rub, Outcast Patties, Outcast Patty/ies, Pickled Onion, Sweet Potato Chips, Tomato, Vegan Mayo
How many calories does Falafel Burger have?
768 calories
How much fat content does Falafel Burger have?
grams