As soon as you start smelling these wonderful aromatic aromas, you will want to hurry to get this curry on the dinner table, Chef! Silky onion, carrots, & lamb pieces are elevated with an enticing UCOOK spice blend, cooked with rich tomato paste & chopped tomato. Served with crispy poppadoms.
Serving guide
Choose your portion size.
LAMB
Peel and roughly dice the Onion. Rinse, trim and cut the Carrot into bite-sized pieces. Place a pot over medium heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally).
CURRY
Add the Onion and the Carrot to the pot. Fry until lightly golden, 4-5 minutes (shifting occasionally). Add the curry spice (to taste), the garlic, and the tomato paste. Fry until fragrant, 2-3 minutes. Add the cooked chopped tomato and 150ml [300ml]|#7DA0D7 of water. Simmer until thickening and cooked through, 10-12 minutes. Remove from the heat, add a sweetener (to taste), and season.
POPPADOMS
Place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the poppadoms start to curl, use tongs to flip it over. Keep flipping until golden and puffed up. Alternatively, heat the poppadoms in the microwave until crispy, 20-30 seconds in batches.
DINNER IS READY
Bowl up the Durban lamb curry, sprinkle over the mint, and side with the crispy poppadoms. Well done, Chef!
LAMB
Peel and roughly dice the Onion. Rinse, trim and cut the Carrot into bite-sized pieces. Place a pot over medium heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally).
CURRY
Add the Onion and the Carrot to the pot. Fry until lightly golden, 4-5 minutes (shifting occasionally). Add the curry spice (to taste), the garlic, and the tomato paste. Fry until fragrant, 2-3 minutes. Add the cooked chopped tomato and 150ml [300ml]|#7DA0D7 of water. Simmer until thickening and cooked through, 10-12 minutes. Remove from the heat, add a sweetener (to taste), and season.
POPPADOMS
Place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the poppadoms start to curl, use tongs to flip it over. Keep flipping until golden and puffed up. Alternatively, heat the poppadoms in the microwave until crispy, 20-30 seconds in batches.
DINNER IS READY
Bowl up the Durban lamb curry, sprinkle over the mint, and side with the crispy poppadoms. Well done, Chef!
LAMB
Peel and roughly dice the Onion. Rinse, trim and cut the Carrot into bite-sized pieces. Place a pot over medium heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes (shifting occasionally).
CURRY
Add the onions and the Carrot to the pot. Fry until lightly golden, 5-6 minutes (shifting occasionally). Add the curry spice (to taste), the garlic, and the tomato paste. Fry until fragrant, 3-4 minutes. Add the cooked chopped tomato and 450ml [600ml]|#7DA0D7 of water. Simmer until thickening and cooked through, 12-15 minutes. Remove from the heat, add a sweetener (to taste), and season.
POPPADOMS
Place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the poppadoms start to curl, use tongs to flip it over. Keep flipping until golden and puffed up. Alternatively, heat the poppadoms in the microwave until crispy, 20-30 seconds in batches.
DINNER IS READY
Bowl up the Durban lamb curry, sprinkle over the mint, and side with the crispy poppadoms. Well done, Chef!
LAMB
Peel and roughly dice the Onion. Rinse, trim and cut the Carrot into bite-sized pieces. Place a pot over medium heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes (shifting occasionally).
CURRY
Add the onions and the Carrot to the pot. Fry until lightly golden, 5-6 minutes (shifting occasionally). Add the curry spice (to taste), the garlic, and the tomato paste. Fry until fragrant, 3-4 minutes. Add the cooked chopped tomato and 450ml [600ml]|#7DA0D7 of water. Simmer until thickening and cooked through, 12-15 minutes. Remove from the heat, add a sweetener (to taste), and season.
POPPADOMS
Place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the poppadoms start to curl, use tongs to flip it over. Keep flipping until golden and puffed up. Alternatively, heat the poppadoms in the microwave until crispy, 20-30 seconds in batches.
DINNER IS READY
Bowl up the Durban lamb curry, sprinkle over the mint, and side with the crispy poppadoms. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R158.65
for 4 servings · R39.66 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R45.00 · 16% of packR7.20
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Curry Spice needs 120 mlChicken Masala 50 g R29.99 · whole pack (size can't be divided)R29.99
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Fresh Mint needs 10 gFresh Mint 20 g 20 g at R14.99 · 50% of packR7.50
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Tomato Paste needs 40 mlChilli Tomato Paste 70 g R17.99 · whole pack (size can't be divided)R17.99
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Cooked Chopped Tomato needs 200 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 13% of packR6.00
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Poppadoms needs 8Coriander And Garlic Poppadoms 10 pk R59.99 · whole pack (size can't be divided)R59.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
Not in the Woolies basket — source these elsewhere:
- Free-range De-boned Lamb Shoulder Chunks
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Fiery Durban Lamb Curry?
The preparation time for Fiery Durban Lamb Curry with carrots & mint is between 20 and 40 minutes.
What is the total time required to make Fiery Durban Lamb Curry with carrots & mint?
The total time required to make Fiery Durban Lamb Curry with carrots & mint is between 35 and 55 minutes.
How many servings does Fiery Durban Lamb Curry provide?
4 servings
What are the main ingredients in Fiery Durban Lamb Curry?
Carrot, Curry Spice, Free-range De-boned Lamb Shoulder Chunks, Fresh Mint, Garlic, Onion, Poppadom, Tomato, Tomato Paste
What is the nutritional information of Fiery Durban Lamb Curry?
Calories: 669, Carbs: 50 grams, Fat: grams, Protein: 36.4 grams, Sugar: 18.8 grams, Salt: 648 grams
How do I prepare Fiery Durban Lamb Curry?
DINNER IS READY: Bowl up the Durban lamb curry, sprinkle over the mint, and side with the crispy poppadoms. Well done, Chef! POPPADOMS: Place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the poppadoms start to curl, use tongs to flip it over. Keep flipping until golden and puffed up. Alternatively, heat the poppadoms in the microwave until crispy, 20-30 seconds in batches. CURRY: Add the onion and the carrot to the pot. Fry until lightly golden, 4-5 minutes (shifting occasionally). Add the curry spice (to taste), the garlic, and the tomato paste. Fry until fragrant, 2-3 minutes. Add the cooked chopped tomato and 150ml [300ml]|#7DA0D7 of water. Simmer until thickening and cooked through, 10-12 minutes. Remove from the heat, add a sweetener (to taste), and season. LAMB: Peel and roughly dice the onion. Rinse, trim and cut the carrot into bite-sized pieces. Place a pot over medium heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally).
What should be prepared from my kitchen to make Fiery Durban Lamb Curry?
Carrot, Curry Spice, Free-range De-boned Lamb Shoulder Chunks, Fresh Mint, Garlic, Onion, Poppadom, Tomato, Tomato Paste
How many calories does Fiery Durban Lamb Curry have?
669 calories
How much fat content does Fiery Durban Lamb Curry have?
grams