eCook Meal
Garlic-chilli Burnt Butter & Beef Roll
with potato fries & mayo
Learn how to make your own garlic-chilli butter in a few simple steps, Chef! This lip-smacking liquid will be drizzled on a toasted ciabatta bun, which will be stacked with fried schnitzel, fresh greens, slices of tangy tomato & onion, plus creamy mayo. Sided with oven-roasted potato fries.
Serving guide
Choose your portion size.
OVEN FRIES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Remove from the oven and sprinkle over the Greek salt. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
Chilli BURNT Butter
Place a pan over medium heat with the Chilli (to taste) and the garlic. Add 20g [40g]|#7DA0D7 of Butter and a drizzle of oil. Fry until fragrant and the butter is melted and foaming, 2-3 minutes. Remove from the pan and set aside. Just before serving, drain the garlic and the chilli.
FRY THE SCHNITZEL
Return the pan (whipped down if necessary) to medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of Butter. Remove from the pan, slice, and season.
Onion
Return the pan to medium heat with a drizzle of oil, if necessary. Fry the Onion until slightly soft, 3-4 [4-5]|#7DA0D7. Remove from the heat.
MAKE A TOAST
Halve the bun/s, and spread Butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Smear the bottom bun/s with ½ the mayo, top with the green leaves, the Tomato, the sliced schnitzel and the onion, drizzle over the Garlic-Chilli burnt Butter, and close up. Serve alongside the fries and the remaining mayo for dunking. Well done, Chef!
OVEN FRIES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Remove from the oven and sprinkle over the Greek salt. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
Chilli BURNT Butter
Place a pan over medium heat with the Chilli (to taste) and the garlic. Add 20g [40g]|#7DA0D7 of Butter and a drizzle of oil. Fry until fragrant and the butter is melted and foaming, 2-3 minutes. Remove from the pan and set aside. Just before serving, drain the garlic and the chilli.
FRY THE SCHNITZEL
Return the pan (whipped down if necessary) to medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of Butter. Remove from the pan, slice, and season.
Onion
Return the pan to medium heat with a drizzle of oil, if necessary. Fry the Onion until slightly soft, 3-4 [4-5]|#7DA0D7 minutes. Remove from the heat.
MAKE A TOAST
Halve the bun/s, and spread Butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Smear the bottom bun/s with ½ the mayo, top with the green leaves, the Tomato, the sliced schnitzel and the onion, drizzle over the Garlic-Chilli burnt Butter, and close up. Serve alongside the fries and the remaining mayo for dunking. Well done, Chef!
OVEN FRIES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Remove from the oven and sprinkle over the Greek salt. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
Chilli BURNT Butter
Place a pan over medium heat with the Chilli (to taste) and the garlic. Add 60g [80g]|#7DA0D7 of Butter and a drizzle of oil. Fry until fragrant and the butter is melted and foaming, 3-4 minutes. Remove from the pan and set aside. Just before serving, drain the garlic and the chilli.
FRY THE SCHNITZEL
Return the pan (whipped down if necessary) to medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of Butter. Remove from the pan, slice, and season.
Onion
Return the pan to medium heat with a drizzle of oil, if necessary. Fry the Onion until slightly soft, 5-6 minutes. Remove from the heat.
MAKE A TOAST
Halve the buns, and spread Butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Smear the bottom bun with ½ the mayo, top with the green leaves, the Tomato, the sliced schnitzel and the onions, drizzle over the Garlic-Chilli burnt Butter, and close up. Serve alongside the fries and the remaining mayo for dunking. Well done, Chef!
OVEN FRIES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Remove from the oven and sprinkle over the Greek salt. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
Chilli BURNT Butter
Place a pan over medium heat with the Chilli (to taste) and the garlic. Add 60g [80g]|#7DA0D7 of Butter and a drizzle of oil. Fry until fragrant and the butter is melted and foaming, 3-4 minutes. Remove from the pan and set aside. Just before serving, drain the garlic and the chilli.
FRY THE SCHNITZEL
Return the pan (whipped down if necessary) to medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of Butter. Remove from the pan, slice, and season.
Onion
Return the pan to medium heat with a drizzle of oil, if necessary. Fry the Onion until slightly soft, 5-6 minutes. Remove from the heat.
MAKE A TOAST
Halve the buns, and spread Butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Smear the bottom bun with ½ the mayo, top with the green leaves, the Tomato, the sliced schnitzel and the onions, drizzle over the Garlic-Chilli burnt Butter, and close up. Serve alongside the fries and the remaining mayo for dunking. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R137.80
for 4 servings · R34.45 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Ciabatta Rolls needs 4Heat & Eat Ciabatta Rolls 6 pk R52.99 · whole pack (size can't be divided)R52.99
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Butter needs 100 gBaby Potatoes with Garlic & Herb Butter 700 g 700 g at R36.99 · 14% of packR5.28
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Fresh Chillies needs 4Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
Not in the Woolies basket — source these elsewhere:
- Greek Salt
- Beef Schnitzel (without crumb)
- Hellmann's Tangy Mayo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Garlic-chilli Burnt Butter & Beef Roll?
The preparation time for Garlic-chilli Burnt Butter & Beef Roll with potato fries & mayo is between 30 and 40 minutes.
What is the total time required to make Garlic-chilli Burnt Butter & Beef Roll with potato fries & mayo?
The total time required to make Garlic-chilli Burnt Butter & Beef Roll with potato fries & mayo is between 40 and 50 minutes.
How many servings does Garlic-chilli Burnt Butter & Beef Roll provide?
4 servings
What are the main ingredients in Garlic-chilli Burnt Butter & Beef Roll?
Beef, Beef Schnitzel (without crumb), Butter, Chilli, Ciabatta Roll, Fresh Chilli/es, Garlic, Greek Salt, Green Leaves, Hellmann's Tangy Mayo, Onion, Potato, Tomato
What is the nutritional information of Garlic-chilli Burnt Butter & Beef Roll?
Calories: 1429, Carbs: 106 grams, Fat: grams, Protein: 53.5 grams, Sugar: 15.5 grams, Salt: 2714 grams
How do I prepare Garlic-chilli Burnt Butter & Beef Roll?
ONION: Return the pan to medium heat with a drizzle of oil, if necessary. Fry the onion until slightly soft, 3-4 [4-5]|#7DA0D7 minutes. Remove from the heat. FRY THE SCHNITZEL: Return the pan (whipped down if necessary) to medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan, slice, and season. TIME TO EAT: Smear the bottom bun/s with ½ the mayo, top with the green leaves, the tomato, the sliced schnitzel and the onion, drizzle over the garlic-chilli burnt butter, and close up. Serve alongside the fries and the remaining mayo for dunking. Well done, Chef! MAKE A TOAST: Halve the bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. OVEN FRIES: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Remove from the oven and sprinkle over the Greek salt. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). CHILLI BURNT BUTTER: Place a pan over medium heat with the chilli (to taste) and the garlic. Add 20g [40g]|#7DA0D7 of butter and a drizzle of oil. Fry until fragrant and the butter is melted and foaming, 2-3 minutes. Remove from the pan and set aside. Just before serving, drain the garlic and the chilli.
What should be prepared from my kitchen to make Garlic-chilli Burnt Butter & Beef Roll?
Beef, Beef Schnitzel (without crumb), Butter, Chilli, Ciabatta Roll, Fresh Chilli/es, Garlic, Greek Salt, Green Leaves, Hellmann's Tangy Mayo, Onion, Potato, Tomato
How many calories does Garlic-chilli Burnt Butter & Beef Roll have?
1429 calories
How much fat content does Garlic-chilli Burnt Butter & Beef Roll have?
grams