eCook Meal
Golden Beef Schnitty & Cheese Sauce
with a zesty olive & feta salad
Nutty & sweet, the Swiss really knew what they were doing when they created Emmental cheese. Used in the classic Alpine fondue, this special ingredient features today in the best homemade cheese sauce ever. This lipsmacking liquid is poured over a panko crumb-coated beef schnitzel, sided with warm oven-roasted potato wedges and a colourful salad for freshness, with pops of briny olives & creamy feta.
Serving guide
Choose your portion size.
START THE Potato WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
COAT & CRUMB
Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing ¾ of the flour (seasoned lightly), and one containing the crumb. Coat the schnitzel/s in the seasoned flour, dusting off any excess flour. Coat in the whisked egg, and lastly the crumb. Repeat this step with each schnitzel. Place in the fridge to rest.
TOASTED SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SUPER SCHNITTY
Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed schnitzel until browned, 30-60 seconds per side. Remove from the pan, drain on paper towel, and season.
CHEESY SAUCE
Place a pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the remaining flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese and stir until melted. Loosen with warm water or milk (optional) if the sauce is too thick. Season and remove from the heat.
ZESTY GREEN SALAD
In a bowl, combine the olives, Feta, Tomato, salad sprinkle, and the lemon juice (to taste). Season and set aside.
TUCK IN
Plate up the crumbed schnitzel, and top with the cheese sauce. Side with the golden Potato chips, and the fresh salad.
START THE Potato WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
COAT & CRUMB
Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing ¾ of the flour (seasoned lightly), and one containing the crumb. Coat the schnitzel/s in the seasoned flour, dusting off any excess flour. Coat in the whisked egg, and lastly the crumb. Repeat this step with each schnitzel. Place in the fridge to rest.
TOASTED SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SUPER SCHNITTY
Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed schnitzel until browned, 30-60 seconds per side. Remove from the pan, drain on paper towel, and season.
CHEESY SAUCE
Place a pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the remaining flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese and stir until melted. Loosen with warm water or milk (optional) if the sauce is too thick. Season and remove from the heat.
ZESTY GREEN SALAD
In a bowl, combine the olives, Feta, Tomato, salad sprinkle, and the lemon juice (to taste). Season and set aside.
TUCK IN
Plate up the crumbed schnitzel, and top with the cheese sauce. Side with the golden Potato chips, and the fresh salad.
START THE Potato WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
COAT & CRUMB
Whisk 2 eggs in a bowl. Prepare two shallow dishes: one containing ¾ of the flour (seasoned lightly), and one containing the crumb. Coat the schnitzels in the seasoned flour, dusting off any excess flour. Coat in the whisked egg, and lastly the crumb. Repeat this step with each schnitzel. Place in the fridge to rest.
TOASTED SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SUPER SCHNITTY
Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed schnitzel until browned, 30-60 seconds per side. Remove from the pan, drain on paper towel, and season. You may need to do this step in batches.
CHEESY SAUCE
Place a pot over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the remaining flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese and stir until melted. Loosen with warm water or milk (optional) if the sauce is too thick. Season and remove from the heat.
ZESTY GREEN SALAD
In a bowl, combine the olives, Feta, Tomato, salad sprinkle, and the lemon juice (to taste). Season and set aside.
TUCK IN
Plate up the crumbed schnitzel, and top with the cheese sauce. Side with the golden Potato chips, and the fresh salad.
START THE Potato WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
COAT & CRUMB
Whisk 2 eggs in a bowl. Prepare two shallow dishes: one containing ¾ of the flour (seasoned lightly), and one containing the crumb. Coat the schnitzels in the seasoned flour, dusting off any excess flour. Coat in the whisked egg, and lastly the crumb. Repeat this step with each schnitzel. Place in the fridge to rest.
TOASTED SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SUPER SCHNITTY
Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed schnitzel until browned, 30-60 seconds per side. Remove from the pan, drain on paper towel, and season. You may need to do this step in batches.
CHEESY SAUCE
Place a pot over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the remaining flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese and stir until melted. Loosen with warm water or milk (optional) if the sauce is too thick. Season and remove from the heat.
ZESTY GREEN SALAD
In a bowl, combine the olives, Feta, Tomato, salad sprinkle, and the lemon juice (to taste). Season and set aside.
TUCK IN
Plate up the crumbed schnitzel, and top with the cheese sauce. Side with the golden Potato chips, and the fresh salad.
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Golden Beef Schnitty & Cheese Sauce?
The preparation time for Golden Beef Schnitty & Cheese Sauce with a zesty olive & feta salad is between 25 and 45 minutes.
What is the total time required to make Golden Beef Schnitty & Cheese Sauce with a zesty olive & feta salad?
The total time required to make Golden Beef Schnitty & Cheese Sauce with a zesty olive & feta salad is between 40 and 60 minutes.
How many servings does Golden Beef Schnitty & Cheese Sauce provide?
4 servings
What are the main ingredients in Golden Beef Schnitty & Cheese Sauce?
Beef, Beef Schnitzel (without crumb), Emmental Cheese, Feta, Herby Flour, Lemon Juice, Low Fat UHT Milk, Old Stone Mill Salad Sprinkle, Panko Breadcrumb, Pitted Kalamata Olives, Potato, Pumpkin Seeds, Tomato
What is the nutritional information of Golden Beef Schnitty & Cheese Sauce?
Calories: 953, Carbs: 90 grams, Fat: grams, Protein: 68.9 grams, Sugar: 12 grams, Salt: 864 grams
How do I prepare Golden Beef Schnitty & Cheese Sauce?
TUCK IN: Plate up the crumbed schnitzel, and top with the cheese sauce. Side with the golden potato chips, and the fresh salad. ZESTY GREEN SALAD: In a bowl, combine the olives, feta, tomato, salad sprinkle, and the lemon juice (to taste). Season and set aside. CHEESY SAUCE: Place a pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the remaining flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese and stir until melted. Loosen with warm water or milk (optional) if the sauce is too thick. Season and remove from the heat. SUPER SCHNITTY: Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed schnitzel until browned, 30-60 seconds per side. Remove from the pan, drain on paper towel, and season. TOASTED SEEDS: Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. COAT & CRUMB: Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing ¾ of the flour (seasoned lightly), and one containing the crumb. Coat the schnitzel/s in the seasoned flour, dusting off any excess flour. Coat in the whisked egg, and lastly the crumb. Repeat this step with each schnitzel. Place in the fridge to rest. START THE POTATO WEDGES: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Golden Beef Schnitty & Cheese Sauce?
Beef, Beef Schnitzel (without crumb), Emmental Cheese, Feta, Herby Flour, Lemon Juice, Low Fat UHT Milk, Old Stone Mill Salad Sprinkle, Panko Breadcrumb, Pitted Kalamata Olives, Potato, Pumpkin Seeds, Tomato
How many calories does Golden Beef Schnitty & Cheese Sauce have?
953 calories
How much fat content does Golden Beef Schnitty & Cheese Sauce have?
grams