Juicy, homemade beef patties are nestled in pillowy slider buns, and accompanied by all the classics: caramelised onion, gherkin rounds, and melty mozzarella cheese. Served alongside crispy potato wedges. It’s a party on a plate, and your taste buds are invited to the tastiest shindig in town!
Serving guide
Choose your portion size.
ON A WEDGE
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
MINI PATTIES
In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 3 mini patties, about 1cm thick. Set aside.
FRY & MELT
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 2-4 minutes per side. In the final minute, top the patties with the cheese slices and cover to melt. Remove from the pan and season.
FINAL TOUCHES
Spread butter (optional) or oil over the cut-side of the halved buns. Return the pan, wiped down, to medium heat. When hot, toast the buns cut-side down until golden, 1-2 minutes.
STACK ‘EM & ATTACK ‘EM
Plate up the toasted slider buns and top with the shredded leaves, the cheese-covered burger patties, the caramelised Onion, and the gherkin slices. Smear the top bun halves with the mayo and then close them up. Side with the Potato wedges and the remaining mayo on the side for dunking. Delish work, Chef!
ON A WEDGE
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
MINI PATTIES
In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 6 mini patties, about 1cm thick. Set aside.
FRY & MELT
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 2-4 minutes per side. In the final minute, top the patties with the cheese slices and cover to melt. Remove from the pan and season.
FINAL TOUCHES
Spread butter (optional) or oil over the cut-side of the halved buns. Return the pan, wiped down, to medium heat. When hot, toast the buns cut-side down until golden, 1-2 minutes.
STACK ‘EM & ATTACK ‘EM
Plate up the toasted slider buns and top with the shredded leaves, the cheese-covered burger patties, the caramelised Onion, and the gherkin slices. Smear the top bun halves with the mayo and then close them up. Side with the Potato wedges and the remaining mayo on the side for dunking. Delish work, Chef!
ON A WEDGE
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
MINI PATTIES
In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 9 mini patties, about 1cm thick. Set aside.
FRY & MELT
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 2-4 minutes per side. In the final minute, top the patties with the cheese slices and cover to melt. Remove from the pan and season.
FINAL TOUCHES
Spread butter (optional) or oil over the cut-side of the halved buns. Return the pan, wiped down, to medium heat. When hot, toast the buns cut-side down until golden, 1-2 minutes.
STACK ‘EM & ATTACK ‘EM
Plate up the toasted slider buns and top with the shredded leaves, the cheese-covered burger patties, the caramelised Onion, and the gherkin slices. Smear the top bun halves with the mayo and then close them up. Side with the Potato wedges and the remaining mayo on the side for dunking. Delish work, Chef!
ON A WEDGE
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
MINI PATTIES
In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 12 mini patties, about 1cm thick. Set aside.
FRY & MELT
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 2-4 minutes per side. In the final minute, top the patties with the cheese slices and cover to melt. Remove from the pan and season.
FINAL TOUCHES
Spread butter (optional) or oil over the cut-side of the halved buns. Return the pan, wiped down, to medium heat. When hot, toast the buns cut-side down until golden, 1-2 minutes.
STACK ‘EM & ATTACK ‘EM
Plate up the toasted slider buns and top with the shredded leaves, the cheese-covered burger patties, the caramelised Onion, and the gherkin slices. Smear the top bun halves with the mayo and then close them up. Side with the Potato wedges and the remaining mayo on the side for dunking. Delish work, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R199.99
for 4 servings · R50.00 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Free-range Beef Mince needs 600 gRegular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
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Mayo needs 200 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 44% of packR50.55
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Gherkins needs 80 gMild Dill Gherkins 780 g 780 g at R63.99 · 10% of packR6.56
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Mozzarella Cheese needs 160 gAyrshire Mozzarella Cheese 600 g 600 g at R124.99 · 27% of packR33.33
Not in the Woolies basket — source these elsewhere:
- Slider Buns
- NOMU Italian Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Gourmet Beef Sliders?
The preparation time for Gourmet Beef Sliders with potato wedges & mayo is between 20 and 35 minutes.
What is the total time required to make Gourmet Beef Sliders with potato wedges & mayo?
The total time required to make Gourmet Beef Sliders with potato wedges & mayo is between 30 and 45 minutes.
How many servings does Gourmet Beef Sliders provide?
4 servings
What are the main ingredients in Gourmet Beef Sliders?
Beef, Beef Mince, Gherkins, Mayo, Mozzarella Cheese, NOMU Italian Rub, Onion, Potato, Salad Leaves, Slider Buns
What is the nutritional information of Gourmet Beef Sliders?
Calories: 1377, Carbs: 121 grams, Fat: grams, Protein: 50.9 grams, Sugar: 26.9 grams, Salt: 1056 grams
How do I prepare Gourmet Beef Sliders?
FRY & MELT: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 2-4 minutes per side. In the final minute, top the patties with the cheese slices and cover to melt. Remove from the pan and season. STACK ‘EM & ATTACK ‘EM: Plate up the toasted slider buns and top with the shredded leaves, the cheese-covered burger patties, the caramelised onion, and the gherkin slices. Smear the top bun halves with the mayo and then close them up. Side with the potato wedges and the remaining mayo on the side for dunking. Delish work, Chef! ON A WEDGE: Preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). CARAMELISED ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover. FINAL TOUCHES: Spread butter (optional) or oil over the cut-side of the halved buns. Return the pan, wiped down, to medium heat. When hot, toast the buns cut-side down until golden, 1-2 minutes. MINI PATTIES: In a bowl, combine the mince, the diced onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 6 mini patties, about 1cm thick. Set aside.
What should be prepared from my kitchen to make Gourmet Beef Sliders?
Beef, Beef Mince, Gherkins, Mayo, Mozzarella Cheese, NOMU Italian Rub, Onion, Potato, Salad Leaves, Slider Buns
How many calories does Gourmet Beef Sliders have?
1377 calories
How much fat content does Gourmet Beef Sliders have?
grams