eCook Meal
Greek Beef Feasting Platter
with marinated olives, pickled onion & flatbread
Let’s feast like the Greek gods! Beef strips are served with flatbread triangles, marinated olives & feta, a pickled onion & tomato salad, fresh oregano, sunflower seeds, and tangy tzatziki. Perfect for grazing guests this summer!
Serving guide
Choose your portion size.
MARINATION STATION
In a bowl, combine the halved olives, the drained Feta, ¾ of the NOMU rub, ½ the lemon juice, 25ml of olive oil, and seasoning. Set aside to marinate.
IN A PICKLE
In a small bowl, combine the remaining lemon juice, 15ml of water, and 5ml of sweetener. Add the sliced Onion and toss until coated. Set aside to pickle.
THAT’S A BIT SEEDY
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Beef STRIPS
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the remaining NOMU rub. Remove from the pan, reserving any pan juices, and season.
Flatbread PARTY
Place a pan over medium heat. When hot, toast the Flatbread until golden, 1-2 minutes per side. Cut into quarters or triangles.
ALMOST THERE!
Drain the pickling liquid from the Onion. In a bowl, combine the pickled onion, ½ the picked Oregano, ½ the toasted sunflower seeds, the tomato chunks, a drizzle of olive oil, and seasoning. In a separate bowl, season the Tzatziki.
DELISH, CHEF!
Let’s make the platter! Make a bed of the shredded salad leaves and top with the tomato salad. Side with the marinated olives & Feta, the Flatbread pieces, the beef strips, and the tzatziki. Sprinkle over the remaining oregano and sunflower seeds. Kali Orexi, Chef!
MARINATION STATION
In a bowl, combine the halved olives, the drained Feta, ¾ of the NOMU rub, ½ the lemon juice, 50ml of olive oil, and seasoning. Set aside to marinate.
IN A PICKLE
In a small bowl, combine the remaining lemon juice, 30ml of water, and 10ml of sweetener. Add the sliced Onion and toss until coated. Set aside to pickle.
THAT’S A BIT SEEDY
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Beef STRIPS
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the remaining NOMU rub. Remove from the pan, reserving any pan juices, and season.
Flatbread PARTY
Place a pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side. Cut into quarters or triangles.
ALMOST THERE!
Drain the pickling liquid from the Onion. In a bowl, combine the pickled onion, ½ the picked Oregano, ½ the toasted sunflower seeds, the tomato chunks, a drizzle of olive oil, and seasoning. In a separate bowl, season the Tzatziki.
DELISH, CHEF!
Let’s make the platter! Make a bed of the shredded salad leaves and top with the tomato salad. Side with the marinated olives & Feta, the Flatbread pieces, the beef strips, and the tzatziki. Sprinkle over the remaining oregano and sunflower seeds. Kali Orexi, Chef!
MARINATION STATION
In a bowl, combine the halved olives, the drained Feta, ¾ of the NOMU rub, ½ the lemon juice, 75ml of olive oil, and seasoning. Set aside to marinate.
IN A PICKLE
In a small bowl, combine the remaining lemon juice, 45ml of water, and 15ml of sweetener. Add the sliced Onion and toss until coated. Set aside to pickle.
THAT’S A BIT SEEDY
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Beef STRIPS
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the remaining NOMU rub. Remove from the pan, reserving any pan juices, and season.
Flatbread PARTY
Place a pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side. Cut into quarters or triangles.
ALMOST THERE!
Drain the pickling liquid from the Onion. In a bowl, combine the pickled onion, ½ the picked Oregano, ½ the toasted sunflower seeds, the tomato chunks, a drizzle of olive oil, and seasoning. In a separate bowl, season the Tzatziki.
DELISH, CHEF!
Let’s make the platter! Make a bed of the shredded salad leaves and top with the tomato salad. Side with the marinated olives & Feta, the Flatbread pieces, the beef strips, and the tzatziki. Sprinkle over the remaining oregano and sunflower seeds. Kali Orexi, Chef!
MARINATION STATION
In a bowl, combine the halved olives, the drained Feta, ¾ of the NOMU rub, ½ the lemon juice, 100ml of olive oil, and seasoning. Set aside to marinate.
IN A PICKLE
In a small bowl, combine the remaining lemon juice, 60ml of water, and 20ml of sweetener. Add the sliced Onion and toss until coated. Set aside to pickle.
THAT’S A BIT SEEDY
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Beef STRIPS
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the remaining NOMU rub. Remove from the pan, reserving any pan juices, and season.
Flatbread PARTY
Place a pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side. Cut into quarters or triangles.
ALMOST THERE!
Drain the pickling liquid from the Onion. In a bowl, combine the pickled onion, ½ the picked Oregano, ½ the toasted sunflower seeds, the tomato chunks, a drizzle of olive oil, and seasoning. In a separate bowl, season the Tzatziki.
DELISH, CHEF!
Let’s make the platter! Make a bed of the shredded salad leaves and top with the tomato salad. Side with the marinated olives & Feta, the Flatbread pieces, the beef strips, and the tzatziki. Sprinkle over the remaining oregano and sunflower seeds. Kali Orexi, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R160.57
for 4 servings · R40.14 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Plum Tomato needs 1Whole Red Baby Plum Tomatoes in Tomato Juice 400 g R39.99 · whole pack (size can't be divided)R39.99
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Sunflower Seeds needs 40 gSunflower Seeds 250 g 250 g at R44.99 · 16% of packR7.20
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Fresh Oregano needs 10 gTomato and Oregano Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Lemon Juice needs 125 mlLemon Juice 500 ml 500 ml at R29.99 · 25% of packR7.50
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Flatbreads needs 4Sea Salt Sourdough Flatbread Crackers 150 g R39.99 · whole pack (size can't be divided)R39.99
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Tzatziki needs 200 mlTzatziki Seasoning 15 g R20.99 · whole pack (size can't be divided)R20.99
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Onion needs 1Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Danish-style Feta needs 120 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 15% of packR15.00
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Pitted Kalamata Olives needs 80 gKalamata Olives 825 g 825 g at R149.99 · 10% of packR14.54
Not in the Woolies basket — source these elsewhere:
- NOMU Provençal Rub
- Free-range Beef Strips
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Greek Beef Feasting Platter?
The preparation time for Greek Beef Feasting Platter with marinated olives, pickled onion & flatbread is between 25 and 35 minutes.
What is the total time required to make Greek Beef Feasting Platter with marinated olives, pickled onion & flatbread?
The total time required to make Greek Beef Feasting Platter with marinated olives, pickled onion & flatbread is between 35 and 50 minutes.
How many servings does Greek Beef Feasting Platter provide?
4 servings
What are the main ingredients in Greek Beef Feasting Platter?
Beef, Beef Strips, Feta, Flatbread, Lemon Juice, NOMU Provençal Rub, Onion, Oregano, Pitted Kalamata Olives, Plum Tomato, Salad Leaves, Sunflower Seeds, Tzatziki
What is the nutritional information of Greek Beef Feasting Platter?
Calories: 746, Carbs: 69 grams, Fat: grams, Protein: 57.4 grams, Sugar: 14.3 grams, Salt: 1688 grams
How do I prepare Greek Beef Feasting Platter?
THAT’S A BIT SEEDY: Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. IN A PICKLE: In a small bowl, combine the remaining lemon juice, 30ml of water, and 10ml of sweetener. Add the sliced onion and toss until coated. Set aside to pickle. MARINATION STATION: In a bowl, combine the halved olives, the drained feta, ¾ of the NOMU rub, ½ the lemon juice, 50ml of olive oil, and seasoning. Set aside to marinate. ALMOST THERE!: Drain the pickling liquid from the onion. In a bowl, combine the pickled onion, ½ the picked oregano, ½ the toasted sunflower seeds, the tomato chunks, a drizzle of olive oil, and seasoning. In a separate bowl, season the tzatziki. DELISH, CHEF!: Let’s make the platter! Make a bed of the shredded salad leaves and top with the tomato salad. Side with the marinated olives & feta, the flatbread pieces, the beef strips, and the tzatziki. Sprinkle over the remaining oregano and sunflower seeds. Kali Orexi, Chef! BEEF STRIPS: Return the pan to medium-high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the remaining NOMU rub. Remove from the pan, reserving any pan juices, and season. FLATBREAD PARTY: Place a pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side. Cut into quarters or triangles.
What should be prepared from my kitchen to make Greek Beef Feasting Platter?
Beef, Beef Strips, Feta, Flatbread, Lemon Juice, NOMU Provençal Rub, Onion, Oregano, Pitted Kalamata Olives, Plum Tomato, Salad Leaves, Sunflower Seeds, Tzatziki
How many calories does Greek Beef Feasting Platter have?
746 calories
How much fat content does Greek Beef Feasting Platter have?
grams