If we had to sum up Greek gastronomy in three words, it would be fresh, simple, and nutritious. And this gorgeous gyros recipe ticks all those culinary boxes. On toasted flatbread comes juicy seared steak slices, briny olives, tangy tomato & crumbles of creamy feta. Dollop over tzatziki, fold up, and savour every mouthful, Chef!
Serving guide
Choose your portion size.
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FAB Flatbread
Place a pan over medium heat. When hot, toast the Flatbread until golden, 1-2 minutes per side.
GREEK FEAST
Plate up the toasted Flatbread/s. Top one side with the steak slices, the olives, the tomato, and the leaves. Crumble over the feta and dollop over the tzatziki. Season, fold up, and dig in, Chef!
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FAB Flatbread
Place a pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side.
GREEK FEAST
Plate up the toasted Flatbread/s. Top one side with the steak slices, the olives, the tomato, and the leaves. Crumble over the feta and dollop over the tzatziki. Season, fold up, and dig in, Chef!
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FAB Flatbread
Place a pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side.
GREEK FEAST
Plate up the toasted flatbreads. Top one side with the steak slices, the olives, the Tomato, and the leaves. Crumble over the feta and dollop over the Tzatziki. Season, fold up, and dig in, Chef!
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FAB Flatbread
Place a pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side.
GREEK FEAST
Plate up the toasted flatbreads. Top one side with the steak slices, the olives, the Tomato, and the leaves. Crumble over the feta and dollop over the Tzatziki. Season, fold up, and dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R278.05
for 4 servings · R69.51 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Flatbreads needs 4Sea Salt Sourdough Flatbread Crackers 150 g R39.99 · whole pack (size can't be divided)R39.99
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Pitted Kalamata Olives needs 80 gKalamata Olives 825 g 825 g at R149.99 · 10% of packR14.54
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Tzatziki needs 125 mlTzatziki Seasoning 15 g R20.99 · whole pack (size can't be divided)R20.99
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Danish-style Feta needs 120 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 15% of packR15.00
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Green Leaves needs 40 gWhole Spinach 350 g 350 g at R19.99 · 11% of packR2.28
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Beef Sirloin needs 640 gHalaal Matured Thick-Cut Beef Sirloin Steak Avg 600 g 600 g at R153.99 · 1.07× packR164.26
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
Not in the Woolies basket — source these elsewhere:
- NOMU Provençal Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Greek Beef Gyros?
The preparation time for Greek Beef Gyros with tzatziki & kalamata olives is between 15 and 25 minutes.
What is the total time required to make Greek Beef Gyros with tzatziki & kalamata olives?
The total time required to make Greek Beef Gyros with tzatziki & kalamata olives is between 20 and 25 minutes.
How many servings does Greek Beef Gyros provide?
4 servings
What are the main ingredients in Greek Beef Gyros?
Beef Sirloin, Feta, Flatbread, Green Leaves, NOMU Provençal Rub, Pitted Kalamata Olives, Tomato, Tzatziki
What is the nutritional information of Greek Beef Gyros?
Calories: 771, Carbs: 56 grams, Fat: grams, Protein: 51.9 grams, Sugar: 9 grams, Salt: 1392 grams
How do I prepare Greek Beef Gyros?
FAB FLATBREAD: Place a pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side. GREEK FEAST: Plate up the toasted flatbread/s. Top one side with the steak slices, the olives, the tomato, and the leaves. Crumble over the feta and dollop over the tzatziki. Season, fold up, and dig in, Chef! SEARED STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
What should be prepared from my kitchen to make Greek Beef Gyros?
Beef Sirloin, Feta, Flatbread, Green Leaves, NOMU Provençal Rub, Pitted Kalamata Olives, Tomato, Tzatziki
How many calories does Greek Beef Gyros have?
771 calories
How much fat content does Greek Beef Gyros have?
grams