When we say creamy, we mean it – featuring tzatziki plus a luscious yoghurt & sun-dried tomato sauce to coat everything inside the toasted flatbread, which include chicken, cheese & salad leaves. Now roll up the flatbread, roll up your sleeves, and get stuck in.
Serving guide
Choose your portion size.
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. When hot, fry the Chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the Yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the Chicken, the cheese, and season.
TOASTED Flatbread
Place a clean pan over medium heat. When hot, toast the Flatbread/s until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted Flatbread/s with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. When hot, fry the Chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the Yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the Chicken, the cheese, and season.
TOASTED Flatbread
Place a clean pan over medium heat. When hot, toast the Flatbread/s until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted Flatbread/s with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. When hot, fry the Chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion until golden, 6-7 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the Yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the Chicken, the cheese, and season.
TOASTED Flatbread
Place a clean pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted flatbreads with the cheesy sun-dried Tomato Chicken. Dollop over the Tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. When hot, fry the Chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion until golden, 6-7 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the Yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the Chicken, the cheese, and season.
TOASTED Flatbread
Place a clean pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted flatbreads with the cheesy sun-dried Tomato Chicken. Dollop over the Tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R200.34
for 4 servings · R50.09 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Garlic Flakes needs 40 mlGarlic Flakes Refill 55 g R26.99 · whole pack (size can't be divided)R26.99
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Tzatziki needs 200 mlTzatziki Seasoning 15 g R20.99 · whole pack (size can't be divided)R20.99
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Smoked Paprika needs 40 mlPop! Chip Smoked Paprika And Chipotle Flavoured Popped Corn Chips 28 g R10.99 · whole pack (size can't be divided)R10.99
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Sliced Onion needs 300 gOnions 3 kg 3 kg at R45.00 · 10% of packR4.50
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Sun-dried Tomatoes needs 80 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R49.99 · 5% of packR2.67
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Grated Mozzarella Cheese needs 160 gAyrshire Mozzarella Cheese 600 g 600 g at R124.99 · 27% of packR33.33
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Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
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Flatbreads needs 4Sea Salt Sourdough Flatbread Crackers 150 g R39.99 · whole pack (size can't be divided)R39.99
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Low Fat Plain Yoghurt needs 200 mlAyrshire Low Fat Mixed Berry & Vanilla Flavoured Drinking Yoghurt 300 ml 300 ml at R19.99 · 67% of packR13.33
Shopping
Matching Woolies ingredients.
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Frequently Asked Questions
What is the preparation time for Greek Chicken Gyros?
The preparation time for Greek Chicken Gyros with tzatziki is between 20 and 25 minutes.
What is the total time required to make Greek Chicken Gyros with tzatziki?
The total time required to make Greek Chicken Gyros with tzatziki is between 20 and 25 minutes.
How many servings does Greek Chicken Gyros provide?
4 servings
What are the main ingredients in Greek Chicken Gyros?
Chicken, Chicken Breast, Flatbread, Garlic Flakes, Mozzarella Cheese, Onion, Salad Leaves, Smoked Paprika, Tomato, Tzatziki, Yoghurt
What is the nutritional information of Greek Chicken Gyros?
Calories: 717.5, Carbs: 73.8 grams, Fat: grams, Protein: 61.3 grams, Sugar: 15.7 grams, Salt: 1030.1 grams
How do I prepare Greek Chicken Gyros?
SO-GOOD GYROS: Top the toasted flatbread/s with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef! TOASTED FLATBREAD: Place a clean pan over medium heat. When hot, toast the flatbread/s until golden, 1-2 minutes per side. PACKED WITH FLAVOUR: Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the chicken, the cheese, and season. GOLDEN CHICKEN: Place a pan over medium heat with a drizzle of oil. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan.
What should be prepared from my kitchen to make Greek Chicken Gyros?
Chicken, Chicken Breast, Flatbread, Garlic Flakes, Mozzarella Cheese, Onion, Salad Leaves, Smoked Paprika, Tomato, Tzatziki, Yoghurt
How many calories does Greek Chicken Gyros have?
717.5 calories
How much fat content does Greek Chicken Gyros have?
grams