A mouthwatering Mediterranean meal, Chef! Briny olives, smoked chicken breast, al dente orzo pasta, tangy tomato and fresh greens are drizzled with a honey-mustard dressing. Finished with creamy crumblings of feta.
Serving guide
Choose your portion size.
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
JUST BEFORE SERVING
In a salad bowl, combine the orzo, the chicken, the Tomato, the olives, the salad leaves, and a generous drizzle of olive oil.
TIME TO EAT
Dish up the loaded chicken salad, drizzle over the dressing, and crumble over the Feta. Cheers, Chef!
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
JUST BEFORE SERVING
In a salad bowl, combine the orzo, the chicken, the Tomato, the olives, the salad leaves, and a generous drizzle of olive oil.
TIME TO EAT
Dish up the loaded chicken salad, drizzle over the dressing, and crumble over the Feta. Cheers, Chef!
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
JUST BEFORE SERVING
In a salad bowl, combine the orzo, the chicken, the tomatoes, the olives, the salad leaves, and a generous drizzle of olive oil.
TIME TO EAT
Dish up the loaded chicken salad, drizzle over the dressing, and crumble over the Feta. Cheers, Chef!
Orzo Pasta - 150ml
Smoked Chicken Breasts - 3
Tomatoes - 2
Pitted Kalamata Olives - 45g
Salad Leaves - 60g
Honey Mustard Dressing - 90ml
Danish-style Feta - 60g
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
JUST BEFORE SERVING
In a salad bowl, combine the orzo, the chicken, the tomatoes, the olives, the salad leaves, and a generous drizzle of olive oil.
TIME TO EAT
Dish up the loaded chicken salad, drizzle over the dressing, and crumble over the Feta. Cheers, Chef!
Orzo Pasta - 200ml
Smoked Chicken Breasts - 4
Tomatoes - 2
Pitted Kalamata Olives - 60g
Salad Leaves - 80g
Honey Mustard Dressing - 125ml
Danish-style Feta - 80g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R112.45
for 4 servings · R28.11 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Smoked Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
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Pitted Kalamata Olives needs 60 gKalamata Olives 825 g 825 g at R149.99 · 7% of packR10.91
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Orzo Pasta needs 200 mlOrzo Pasta 500 g R22.99 · whole pack (size can't be divided)R22.99
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
Not in the Woolies basket — source these elsewhere:
- Honey Mustard Dressing
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Greek-Style Smoked Chicken Salad?
The preparation time for Greek-Style Smoked Chicken Salad with feta & olives is between 15 and 30 minutes.
What is the total time required to make Greek-Style Smoked Chicken Salad with feta & olives?
The total time required to make Greek-Style Smoked Chicken Salad with feta & olives is between 20 and 35 minutes.
How many servings does Greek-Style Smoked Chicken Salad provide?
4 servings
What are the main ingredients in Greek-Style Smoked Chicken Salad?
Feta, Honey-Mustard Dressing, Orzo Pasta, Pitted Kalamata Olives, Salad Leaves, Smoked Chicken Breast, Tomato
What is the nutritional information of Greek-Style Smoked Chicken Salad?
Calories: 614, Carbs: 48 grams, Fat: grams, Protein: 27.2 grams, Sugar: 11.5 grams, Salt: 1816 grams
How do I prepare Greek-Style Smoked Chicken Salad?
TIME TO EAT: Dish up the loaded chicken salad, drizzle over the dressing, and crumble over the feta. Cheers, Chef! JUST BEFORE SERVING: In a salad bowl, combine the orzo, the chicken, the tomato, the olives, the salad leaves, and a generous drizzle of olive oil. ORZO: Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Greek-Style Smoked Chicken Salad?
Feta, Honey-Mustard Dressing, Orzo Pasta, Pitted Kalamata Olives, Salad Leaves, Smoked Chicken Breast, Tomato
How many calories does Greek-Style Smoked Chicken Salad have?
614 calories
How much fat content does Greek-Style Smoked Chicken Salad have?
grams