You will heart-emoji this artichoke hearts, onion wedges, homemade cheesy sauce & spinach bake, Chef! Topped with a golden layer of panko breadcrumbs, sided with toasted baguette rounds, and finished with fresh basil.
Serving guide
Choose your portion size.
CHEESY BECHAMEL
Preheat the oven to 200°C. Place a pan over medium heat with 30g [60g]|#7DA0D7 of butter. Once melted, vigorously whisk in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk until the sauce thickens slightly. If the béchamel is too thick for your liking, add an extra splash of water. Mix through the Garlic and the mozzarella cheese. Remove from the heat and season.
ZESTY ARTICHOKE BAKE
Arrange the artichokes and the Onion in an oven-proof dish (deep enough for the bake). Coat in oil and season. Drizzle over the lemon juice (to taste). Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the roast has 10 minutes to go, remove from the oven. Mix through the Spinach and the cheese sauce. Scatter over the breadcrumbs and the hard cheese. Return to the oven and bake for the remaining time until golden.
BUTTERY BAGUETTE
While the artichokes and Onion are roasting, spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
GRAB A SERVING SPOON
Dish up the cheesy artichoke and Spinach bake. Side with the toasted baguette rounds. Garnish with the basil.
CHEESY BECHAMEL
Preheat the oven to 200°C. Place a pan over medium heat with 30g [60g]|#7DA0D7 of butter. Once melted, vigorously whisk in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk until the sauce thickens slightly. If the béchamel is too thick for your liking, add an extra splash of water. Mix through the Garlic and the mozzarella cheese. Remove from the heat and season.
ZESTY ARTICHOKE BAKE
Arrange the artichokes and the Onion in an oven-proof dish (deep enough for the bake). Coat in oil and season. Drizzle over the lemon juice (to taste). Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the roast has 10 minutes to go, remove from the oven. Mix through the Spinach and the cheese sauce. Scatter over the breadcrumbs and the hard cheese. Return to the oven and bake for the remaining time until golden.
BUTTERY BAGUETTE
While the artichokes and Onion are roasting, spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
GRAB A SERVING SPOON
Dish up the cheesy artichoke & Spinach bake. Side with the toasted baguette rounds. Garnish with the basil.
CHEESY BECHAMEL
Preheat the oven to 200°C. Place a pan over medium heat with 90g [120g]|#7DA0D7 of butter. Once melted, vigorously whisk in the flour to form a roux. Cook out the flour, 2-3 minutes (stirring constantly). Slowly whisk in the milk until the sauce thickens slightly. If the béchamel is too thick for your liking, add an extra splash of water. Mix through the Garlic and the mozzarella cheese. Remove from the heat and season.
ZESTY ARTICHOKE BAKE
Arrange the artichokes and the onions in an oven-proof dish (deep enough for the bake). Coat in oil and season. Drizzle over the lemon juice (to taste). Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the roast has 10 minutes to go, remove from the oven. Mix through the Spinach and the cheese sauce. Scatter over the breadcrumbs and the hard cheese. Return to the oven and bake for the remaining time until golden.
BUTTERY BAGUETTE
While the artichokes and Onion are roasting, spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
GRAB A SERVING SPOON
Dish up the cheesy artichoke and Spinach bake. Side with the toasted baguette rounds. Garnish with the basil.
CHEESY BECHAMEL
Preheat the oven to 200°C. Place a pan over medium heat with 90g [120g]|#7DA0D7 of butter. Once melted, vigorously whisk in the flour to form a roux. Cook out the flour, 2-3 minutes (stirring constantly). Slowly whisk in the milk until the sauce thickens slightly. If the béchamel is too thick for your liking, add an extra splash of water. Mix through the Garlic and the mozzarella cheese. Remove from the heat and season.
ZESTY ARTICHOKE BAKE
Arrange the artichokes and the onions in an oven-proof dish (deep enough for the bake). Coat in oil and season. Drizzle over the lemon juice (to taste). Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the roast has 10 minutes to go, remove from the oven. Mix through the Spinach and the cheese sauce. Scatter over the breadcrumbs and the hard cheese. Return to the oven and bake for the remaining time until golden.
BUTTERY BAGUETTE
While the artichokes and Onion are roasting, spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
GRAB A SERVING SPOON
Dish up the cheesy artichoke and Spinach bake. Side with the toasted baguette rounds. Garnish with the basil.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R79.16
for 4 servings · R19.79 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Basil needs 10 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R74.99 · 3% of packR1.87
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Spinach needs 160 gWhole Spinach 350 g 350 g at R19.99 · 46% of packR9.14
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Italian-style Hard Cheese needs 40 gPlant Powered™ Dairy Free Hard Cheese 260 g 260 g at R69.99 · 15% of packR10.77
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Mozzarella Cheese needs 120 gAyrshire Mozzarella Cheese 600 g 600 g at R124.99 · 20% of packR25.00
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
Not in the Woolies basket — source these elsewhere:
- Panko Breadcrumbs
- Artichoke Hearts
- Low Fat UHT Milk
- Cake Flour
- Sourdough Baguettes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Hearty Artichoke Bake?
The preparation time for Hearty Artichoke Bake with toasted sourdough baguette rounds is between 20 and 35 minutes.
What is the total time required to make Hearty Artichoke Bake with toasted sourdough baguette rounds?
The total time required to make Hearty Artichoke Bake with toasted sourdough baguette rounds is between 30 and 45 minutes.
How many servings does Hearty Artichoke Bake provide?
4 servings
What are the main ingredients in Hearty Artichoke Bake?
Artichoke Hearts, Cake Flour, Fresh Basil, Garlic, Grated Italian-style Hard Cheese, Lemon Juice, Low Fat UHT Milk, Mozzarella Cheese, Onion, Panko Breadcrumb, Sourdough Baguette, Spinach
What is the nutritional information of Hearty Artichoke Bake?
Calories: 732.3, Carbs: 112.1 grams, Fat: grams, Protein: 32.8 grams, Sugar: 21 grams, Salt: 1778.3 grams
How do I prepare Hearty Artichoke Bake?
GRAB A SERVING SPOON: Dish up the cheesy artichoke & spinach bake. Side with the toasted baguette rounds. Garnish with the basil. BUTTERY BAGUETTE: While the artichokes and onion are roasting, spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side. ZESTY ARTICHOKE BAKE: Arrange the artichokes and the onion in an oven-proof dish (deep enough for the bake). Coat in oil and season. Drizzle over the lemon juice (to taste). Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the roast has 10 minutes to go, remove from the oven. Mix through the spinach and the cheese sauce. Scatter over the breadcrumbs and the hard cheese. Return to the oven and bake for the remaining time until golden. CHEESY BECHAMEL: Preheat the oven to 200°C. Place a pan over medium heat with 30g [60g]|#7DA0D7 of butter. Once melted, vigorously whisk in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk until the sauce thickens slightly. If the béchamel is too thick for your liking, add an extra splash of water. Mix through the garlic and the mozzarella cheese. Remove from the heat and season.
What should be prepared from my kitchen to make Hearty Artichoke Bake?
Artichoke Hearts, Cake Flour, Fresh Basil, Garlic, Grated Italian-style Hard Cheese, Lemon Juice, Low Fat UHT Milk, Mozzarella Cheese, Onion, Panko Breadcrumb, Sourdough Baguette, Spinach
How many calories does Hearty Artichoke Bake have?
732.3 calories
How much fat content does Hearty Artichoke Bake have?
grams