eCook Meal
Heineken’s Steak & Parsley Butter
with baby potatoes & a pear and walnut salad
Our homemade parsley butter recipe is one you’ll be happy to add to your bag of tricks. Perfectly seared sirloin steak is topped with a herby butter sauce and served with a side of roasted baby potatoes. Accompanied by a classic summer salad of sweet pear slices, toasted walnuts, punchy gorgonzola, and a fresh lemon vinaigrette.
Serving guide
Choose your portion size.
LET’S PLAY HOT POTATO
Preheat the oven to 200°C. Set 20g of butter aside to soften at room temperature. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
THEY WAL-NUT DISAPPOINT
Place the chopped walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PREP STEP
Rinse and roughly shred the green leaves. Core and thinly slice ½ the Pear. Cut the Cucumber into half-moons. Rinse, pick, and roughly chop the parsley. Zest and cut the lemon into wedges. In a small bowl, combine the juice of 2 lemon wedges, a drizzle of olive oil, a sweetener, and seasoning.
IT’S A PERFECT Pear-ING
In a salad bowl, combine the shredded green leaves, the Pear slices, the Cucumber half-moons, and the chopped walnuts. Crumble in the Gorgonzola. Just before serving, drizzle the lemon vinaigrette over the salad and toss until combined.
DOESN’T GET ANY BUTTER THAN THIS
In a small bowl, combine the softened butter, the chopped Parsley, the worcestershire sauce (to taste), the lemon zest (to taste), and a squeeze of lemon juice (to taste). Mash with a fork or potato masher and mix until combined and creamy.
THE STEAKS ARE HIGH
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Coat in oil and the NOMU rub. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SERVICE, PLEASE!
Plate up the seared steak slices. Top with a dollop of the Parsley butter - watch the butter melt into a delicious sauce! Side with the roasted baby potatoes and the dressed salad. Enjoy!
LET’S PLAY HOT POTATO
Preheat the oven to 200°C. Set 40g of butter aside to soften at room temperature. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
THEY WAL-NUT DISAPPOINT
Place the chopped walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PREP STEP
Rinse and roughly shred the green leaves. Core and thinly slice the Pear. Cut the Cucumber into half-moons. Rinse, pick, and roughly chop the parsley. Zest and cut the lemon into wedges. In a small bowl, combine the juice of 4 lemon wedges, a drizzle of olive oil, a sweetener, and seasoning.
IT’S A PERFECT Pear-ING
In a salad bowl, combine the shredded green leaves, the Pear slices, the Cucumber half-moons, and the chopped walnuts. Crumble in the Gorgonzola. Just before serving, drizzle the lemon vinaigrette over the salad and toss until combined.
DOESN’T GET ANY BUTTER THAN THIS
In a small bowl, combine the softened butter, the chopped Parsley, the worcestershire sauce (to taste), the lemon zest (to taste), and a squeeze of lemon juice (to taste). Mash with a fork or potato masher and mix until combined and creamy.
THE STEAKS ARE HIGH
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Coat in oil and the NOMU rub. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SERVICE, PLEASE!
Plate up the seared steak slices. Top with a dollop of the Parsley butter - watch the butter melt into a delicious sauce! Side with the roasted baby potatoes and the dressed salad. Enjoy!
LET’S PLAY HOT POTATO
Preheat the oven to 200°C. Set 60g of butter aside to soften at room temperature. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
THEY WAL-NUT DISAPPOINT
Place the chopped walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PREP STEP
Rinse and roughly shred the green leaves. Core and thinly slice 1½ of the pears. Cut the Cucumber into half-moons. Rinse, pick, and roughly chop the parsley. Zest and cut the lemons into wedges. In a small bowl, combine the juice of 6 lemon wedges, a drizzle of olive oil, a sweetener, and seasoning.
IT’S A PERFECT Pear-ING
In a salad bowl, combine the shredded green leaves, the Pear slices, the Cucumber half-moons, and the chopped walnuts. Crumble in the Gorgonzola. Just before serving, drizzle the lemon vinaigrette over the salad and toss until combined.
DOESN’T GET ANY BUTTER THAN THIS
In a small bowl, combine the softened butter, the chopped Parsley, the worcestershire sauce (to taste), the lemon zest (to taste), and a squeeze of lemon juice (to taste). Mash with a fork or potato masher and mix until combined and creamy.
THE STEAKS ARE HIGH
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Coat in oil and the NOMU rub. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SERVICE, PLEASE!
Plate up the seared steak slices. Top with a dollop of the Parsley butter - watch the butter melt into a delicious sauce! Side with the roasted baby potatoes and the dressed salad. Enjoy!
Baby Potatoes - 750g
Walnuts - 45g
Green Leaves - 60g
Pears - 2
Cucumber - 150g
Fresh Parsley - 12g
Lemons - 2
Gorgonzola - 90g
Worcestershire Sauce - 15ml
Free-range Beef Sirloin - 480g
NOMU Beef Rub - 30ml
LET’S PLAY HOT POTATO
Preheat the oven to 200°C. Set 80g of butter aside to soften at room temperature. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
THEY WAL-NUT DISAPPOINT
Place the chopped walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PREP STEP
Rinse and roughly shred the green leaves. Core and thinly slice the pears. Cut the Cucumber into half-moons. Rinse, pick, and roughly chop the parsley. Zest and cut the lemons into wedges. In a small bowl, combine the juice of 8 lemon wedges, a drizzle of olive oil, a sweetener, and seasoning.
IT’S A PERFECT Pear-ING
In a salad bowl, combine the shredded green leaves, the Pear slices, the Cucumber half-moons, and the chopped walnuts. Crumble in the Gorgonzola. Just before serving, drizzle the lemon vinaigrette over the salad and toss until combined.
DOESN’T GET ANY BUTTER THAN THIS
In a small bowl, combine the softened butter, the chopped Parsley, the worcestershire sauce (to taste), the lemon zest (to taste), and a squeeze of lemon juice (to taste). Mash with a fork or potato masher and mix until combined and creamy.
THE STEAKS ARE HIGH
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Coat in oil and the NOMU rub. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SERVICE, PLEASE!
Plate up the seared steak slices. Top with a dollop of the Parsley butter - watch the butter melt into a delicious sauce! Side with the roasted baby potatoes and the dressed salad. Enjoy!
Baby Potatoes - 1kg
Walnuts - 60g
Green Leaves - 80g
Pears - 2
Cucumber - 200g
Fresh Parsley - 15g
Lemons - 2
Gorgonzola - 120g
Worcestershire Sauce - 20ml
Free-range Beef Sirloin - 640g
NOMU Beef Rub - 40ml
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R363.75
for 4 servings · R90.94 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Pears needs 2Guava and Pear Dried Fruit Roll 80 g R24.99 · whole pack (size can't be divided)R24.99
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Walnuts needs 60 gRaw Walnuts 100 g 100 g at R66.99 · 60% of packR40.19
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Gorgonzola needs 120 gGorgonzola & Walnut Girasoli 250 g 250 g at R99.99 · 48% of packR48.00
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Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
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Fresh Parsley needs 15 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 10% of packR5.70
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Free-range Beef Sirloin needs 640 gHalaal Matured Thick-Cut Beef Sirloin Steak Avg 600 g 600 g at R153.99 · 1.07× packR164.26
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Worcestershire Sauce needs 20 mlWellington’s Worcestershire Sauce 250 ml 250 ml at R25.99 · 8% of packR2.08
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Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
Not in the Woolies basket — source these elsewhere:
- NOMU Beef Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Heineken’s Steak & Parsley Butter?
The preparation time for Heineken’s Steak & Parsley Butter with baby potatoes & a pear and walnut salad is between 20 and 35 minutes.
What is the total time required to make Heineken’s Steak & Parsley Butter with baby potatoes & a pear and walnut salad?
The total time required to make Heineken’s Steak & Parsley Butter with baby potatoes & a pear and walnut salad is between 40 and 55 minutes.
How many servings does Heineken’s Steak & Parsley Butter provide?
4 servings
What are the main ingredients in Heineken’s Steak & Parsley Butter?
Baby Potato, Beef, Beef Sirloin, Cucumber, Gorgonzola, Green Leaves, Lemon, NOMU Beef Rub, Parsley, Pear, Walnut, Worcestershire Sauce
What is the nutritional information of Heineken’s Steak & Parsley Butter?
Calories: 904, Carbs: 84 grams, Fat: grams, Protein: 51.7 grams, Sugar: 26.9 grams, Salt: 969 grams
How do I prepare Heineken’s Steak & Parsley Butter?
PREP STEP: Rinse and roughly shred the green leaves. Core and thinly slice the pear. Cut the cucumber into half-moons. Rinse, pick, and roughly chop the parsley. Zest and cut the lemon into wedges. In a small bowl, combine the juice of 4 lemon wedges, a drizzle of olive oil, a sweetener, and seasoning. DOESN’T GET ANY BUTTER THAN THIS: In a small bowl, combine the softened butter, the chopped parsley, the worcestershire sauce (to taste), the lemon zest (to taste), and a squeeze of lemon juice (to taste). Mash with a fork or potato masher and mix until combined and creamy. THEY WAL-NUT DISAPPOINT: Place the chopped walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. SERVICE, PLEASE!: Plate up the seared steak slices. Top with a dollop of the parsley butter - watch the butter melt into a delicious sauce! Side with the roasted baby potatoes and the dressed salad. Enjoy! IT’S A PERFECT PEAR-ING: In a salad bowl, combine the shredded green leaves, the pear slices, the cucumber half-moons, and the chopped walnuts. Crumble in the gorgonzola. Just before serving, drizzle the lemon vinaigrette over the salad and toss until combined. THE STEAKS ARE HIGH: Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Coat in oil and the NOMU rub. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. LET’S PLAY HOT POTATO: Preheat the oven to 200°C. Set 40g of butter aside to soften at room temperature. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Heineken’s Steak & Parsley Butter?
Baby Potato, Beef, Beef Sirloin, Cucumber, Gorgonzola, Green Leaves, Lemon, NOMU Beef Rub, Parsley, Pear, Walnut, Worcestershire Sauce
How many calories does Heineken’s Steak & Parsley Butter have?
904 calories
How much fat content does Heineken’s Steak & Parsley Butter have?
grams