It may say ‘salad’ in the name, but this recipe puts boring mounds of green to shame, Chef! A mayo-infused yoghurt coats oven-roasted potato, salty bacon bits, plump peas & nutty chickpeas. Garnished with more bacon (becasue, why not?) and herbaceous parsley for freshness.
Serving guide
Choose your portion size.
HOT Potato
Boil the kettle. Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Once cooled, roughly chop the bacon.
PLUMP PEAS
Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside.
SENSATIONAL SALAD
In a big salad bowl, mix the Mayo, Yoghurt and ½ the Parsley together and season well. Toss the crispy potatoes, peas, ½ the bacon and the Chickpeas through the creamy mayo. Garnish with the remaining parsley and bacon. As simple as that, dinner is served!
HOT Potato
Boil the kettle. Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Once cooled, roughly chop the bacon.
PLUMP PEAS
Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside.
SENSATIONAL SALAD
In a big salad bowl, mix the Mayo, Yoghurt and ½ the Parsley together and season well. Toss the crispy potatoes, peas, ½ the bacon and the Chickpeas through the creamy mayo. Garnish with the remaining parsley and bacon. As simple as that, dinner is served!
HOT Potato
Boil the kettle. Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Once cooled, roughly chop the bacon.
PLUMP PEAS
Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside.
SENSATIONAL SALAD
In a big salad bowl, mix the Mayo, Yoghurt and ½ the Parsley together and season well. Toss the crispy potatoes, peas, ½ the bacon and the Chickpeas through the creamy mayo. Garnish with the remaining parsley and bacon. As simple as that, dinner is served!
HOT Potato
Boil the kettle. Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Once cooled, roughly chop the bacon.
PLUMP PEAS
Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside.
SENSATIONAL SALAD
In a big salad bowl, mix the Mayo, Yoghurt and ½ the Parsley together and season well. Toss the crispy potatoes, peas, ½ the bacon and the Chickpeas through the creamy mayo. Garnish with the remaining parsley and bacon. As simple as that, dinner is served!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R92.04
for 4 servings · R23.01 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Mayo needs 125 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 27% of packR31.59
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Low Fat Plain Yoghurt needs 125 mlAyrshire Low Fat Strawberry & Litchi Flavoured Drinking Yoghurt 300 ml 300 ml at R19.99 · 42% of packR8.33
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Chickpeas needs 240 gChickpeas in Brine 400 g 400 g at R28.99 · 60% of packR17.39
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Peas needs 400 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 53% of packR22.93
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
Not in the Woolies basket — source these elsewhere:
- Streaky Pork Bacon - 16 strips
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Herby Pea & Bacon Salad?
The preparation time for Herby Pea & Bacon Salad with crispy chickpeas is between 25 and 45 minutes.
What is the total time required to make Herby Pea & Bacon Salad with crispy chickpeas?
The total time required to make Herby Pea & Bacon Salad with crispy chickpeas is between 40 and 55 minutes.
How many servings does Herby Pea & Bacon Salad provide?
4 servings
What are the main ingredients in Herby Pea & Bacon Salad?
Chickpeas, Mayo, Parsley, Pea, Potato, Streaky Pork Bacon, Yoghurt
What is the nutritional information of Herby Pea & Bacon Salad?
Calories: 968, Carbs: 67 grams, Fat: grams, Protein: 42.3 grams, Sugar: 11.5 grams, Salt: 1437 grams
How do I prepare Herby Pea & Bacon Salad?
SENSATIONAL SALAD: In a big salad bowl, mix the mayo, yoghurt and ½ the parsley together and season well. Toss the crispy potatoes, peas, ½ the bacon and the chickpeas through the creamy mayo. Garnish with the remaining parsley and bacon. As simple as that, dinner is served! PLUMP PEAS: Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside. BETTER WITH BACON: Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Once cooled, roughly chop the bacon. HOT POTATO: Boil the kettle. Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Herby Pea & Bacon Salad?
Chickpeas, Mayo, Parsley, Pea, Potato, Streaky Pork Bacon, Yoghurt
How many calories does Herby Pea & Bacon Salad have?
968 calories
How much fat content does Herby Pea & Bacon Salad have?
grams