eCook Meal
HOMESTYLE BOBOTIE PIE
with sautéed cabbage, sultanas & roast cannellini beans
Indulgent crumbles of butter pastry encasing homemade bobotie – that traditional South African favourite. With a Dijon-pickled red onion and butter lettuce side salad. The flavour of comfort ready in two ticks!
Serving guide
Choose your portion size.
PIE IS LIFE
Preheat the oven to 190°C. Make sure the shelf is in the middle of the oven. Whisk 1 egg in a bowl with a splash of water. Brush the top of the pie with the egg wash using a pastry brush or your fingers. Bake in the hot oven for 30-35 minutes until golden and cooked through. Check it at the halfway mark to make sure the top of the pie isn’t browning too quickly. If it is, cover with some tinfoil and pop it back in the oven for the remaining cooking time.
PICKLE DEM ONIONS
Place the Dijon Dressing in a salad bowl, mix with a splash of water, and season to taste. Toss the sliced onion through the dressing and set aside to pickle.
ROAST CANNELLINIS
Place the drained cannellini beans on a roasting tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until crispy. In the final 3-4 minutes, add the sultanas to the tray. Toss them through the beans and return the tray to the oven.
PUMPKIN SEEDS
Place the pumpkin seeds in a large pan over a medium heat. Toast for 3-5 minutes until they begin to pop and turn brown. Remove from the pan on completion and set aside to cool.
SAUTÉ THE CABBAGE
When the pie has 5 minutes to go, return the pan to a medium heat with a drizzle of oil. When hot, sauté the shredded green cabbage for 2-3 minutes until slightly wilted but still crunchy. Remove from the pan and set aside in a large bowl.
SIDE DISHES
Just before serving, toss the rinsed butter lettuce with the pickled onions and Dijon Dressing. Add the sultanas and roast cannellini beans to the bowl of sautéed cabbage. Toss together and season to taste.
PIE PERFECTION
Serve up this scrumptious bobotie pie! Side with the crisp pickled onion salad and a hearty helping of cabbage, cannellinis, and sultanas. Finally, garnish with the toasted pumpkin seeds. Delish, Chef!
Bobotie Beef Pie - 330g
Dijon Dressing - 17.5ml
Red Onion - 1
Cannellini Beans - 60g
Golden Sultanas - 15g
Pumpkin Seeds - 15g
Shredded Green Cabbage - 75g
Butter Lettuce - 20g
PIE IS LIFE
Preheat the oven to 190°C. Make sure the shelf is in the middle of the oven. Whisk 1 egg in a bowl with a splash of water. Brush the top of the pie with the egg wash using a pastry brush or your fingers. Bake in the hot oven for 35-40 minutes until golden and cooked through. Check it at the halfway mark to make sure the top of the pie isn’t browning too quickly. If it is, cover with some tinfoil and pop it back in the oven for the remaining cooking time.
PICKLE DEM ONIONS
Place the Dijon Dressing in a salad bowl, mix with a splash of water, and season to taste. Toss the sliced onion through the dressing and set aside to pickle.
ROAST CANNELLINIS
Place the drained cannellini beans on a roasting tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until crispy. In the final 3-4 minutes, add the sultanas to the tray. Toss them through the beans and return the tray to the oven for the remaining cooking time.
PUMPKIN SEEDS
Place the pumpkin seeds in a large pan over a medium heat. Toast for 3-5 minutes until they begin to pop and turn brown. Remove from the pan on completion and set aside to cool.
SAUTÉ THE CABBAGE
When the pie has 5 minutes to go, return the pan to a medium heat with a drizzle of oil. When hot, sauté the shredded green cabbage for 3-4 minutes until slightly wilted but still crunchy. Remove from the pan and set aside in a large bowl.
SIDE DISHES
Just before serving, toss the rinsed butter lettuce with the pickled onions and Dijon Dressing. Add the sultanas and roast cannellini beans to the bowl of sautéed cabbage. Toss together and season to taste.
PIE PERFECTION
Serve up some scrumptious bobotie pie! Side with the crisp pickled onion salad and a hearty helping of cabbage, cannellinis, and sultanas. Finally, garnish with the toasted pumpkin seeds. Delish, Chef!
Bobotie Beef Pie - 550g
Dijon Dressing - 35ml
Red Onion - 1
Cannellini Beans - 120g
Golden Sultanas - 30g
Pumpkin Seeds - 30g
Shredded Green Cabbage - 150g
Butter Lettuce - 40g
PIE IS LIFE
Preheat the oven to 190°C. Make sure the shelf is in the middle of the oven. Whisk 1 egg in a bowl with a splash of water. Brush the top of the pie with the egg wash using a pastry brush or your fingers. Bake in the hot oven for 35-40 minutes until golden and cooked through. Check it at the halfway mark to make sure the top of the pie isn’t browning too quickly. If it is, cover with some tinfoil and pop it back in the oven for the remaining cooking time.
PICKLE DEM ONIONS
Place the Dijon Dressing in a salad bowl, mix with a splash of water, and season to taste. Toss the sliced onion through the dressing and set aside to pickle.
ROAST CANNELLINIS
Place the drained cannellini beans on a roasting tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until crispy. In the final 3-4 minutes, add the sultanas to the tray. Toss them through the beans and return the tray to the oven for the remaining cooking time.
PUMPKIN SEEDS
Place the pumpkin seeds in a large pan over a medium heat. Toast for 3-5 minutes until they begin to pop and turn brown. Remove from the pan on completion and set aside to cool.
SAUTÉ THE CABBAGE
When the pie has 5 minutes to go, return the pan to a medium heat with a drizzle of oil. When hot, sauté the shredded green cabbage for 3-4 minutes until slightly wilted but still crunchy. Remove from the pan and set aside in a large bowl.
SIDE DISHES
Just before serving, toss the rinsed butter lettuce with the pickled onions and Dijon Dressing. Add the sultanas and roast cannellini beans to the bowl of sautéed cabbage. Toss together and season to taste.
PIE PERFECTION
Serve up some scrumptious bobotie pie! Side with the crisp pickled onion salad and a hearty helping of cabbage, cannellinis, and sultanas. Finally, garnish with the toasted pumpkin seeds. Delish, Chef!
Bobotie Beef Pie - 550g
Dijon Dressing - 35ml
Red Onion - 1
Cannellini Beans - 120g
Golden Sultanas - 30g
Pumpkin Seeds - 30g
Shredded Green Cabbage - 150g
Butter Lettuce - 40g
PIE IS LIFE
Preheat the oven to 190°C. Make sure the shelf is in the middle of the oven. Whisk 1 egg in a bowl with a splash of water. Brush the tops of the pies with the egg wash using a pastry brush or your fingers. Bake in the hot oven for 35-40 minutes until golden and cooked through. Check them at the halfway mark to make sure the tops of the pies aren’t browning too quickly. If they are, cover with some tinfoil and pop them back in the oven for the remaining cooking time.
PICKLE DEM ONIONS
Place the Dijon Dressing in a salad bowl, mix with a splash of water, and season to taste. Toss the sliced onion through the dressing and set aside to pickle.
ROAST CANNELLINIS
Place the drained cannellini beans on a roasting tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until crispy. In the final 3-4 minutes, add the sultanas to the tray. Toss them through the beans and return the tray to the oven for the remaining cooking time.
PUMPKIN SEEDS
Place the pumpkin seeds in a large pan over a medium heat. Toast for 3-5 minutes until they begin to pop and turn brown. Remove from the pan on completion and set aside to cool.
SAUTÉ THE CABBAGE
When the pies have 5 minutes to go, return the pan to a medium heat with a drizzle of oil. When hot, sauté the shredded green cabbage for 4-5 minutes until slightly wilted but still crunchy. Remove from the pan and set aside in a large bowl.
SIDE DISHES
Just before serving, toss the rinsed butter lettuce with the pickled onions and Dijon Dressing. Add the sultanas and roast cannellini beans to the bowl of sautéed cabbage. Toss together and season to taste.
PIE PERFECTION
Serve up some scrumptious bobotie pie! Side with the crisp pickled onion salad and a hearty helping of cabbage, cannellinis, and sultanas. Finally, garnish with the toasted pumpkin seeds. Delish, Chef!
Bobotie Beef Pie - 1.1kg
Dijon Dressing - 70ml
Red Onions - 2
Cannellini Beans - 240g
Golden Sultanas - 60g
Pumpkin Seeds - 60g
Shredded Green Cabbage - 300g
Butter Lettuce - 80g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R69.31
for 4 servings · R17.33 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Cannellini Beans needs 240 gCannellini Beans in Brine 400 g 400 g at R28.99 · 60% of packR17.39
-
Pumpkin Seeds needs 60 gPumpkin Seeds 250 g 250 g at R89.99 · 24% of packR21.60
-
Butter Lettuce needs 80 gButter Lettuce 180 g 180 g at R29.99 · 44% of packR13.33
-
Red Onions needs 2Sliced Red Onions 70 g R16.99 · whole pack (size can't be divided)R16.99
Not in the Woolies basket — source these elsewhere:
- Bobotie Beef Pie
- Shredded Green Cabbage
- Dijon Dressing
- Golden Sultanas
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for HOMESTYLE BOBOTIE PIE?
The preparation time for HOMESTYLE BOBOTIE PIE with sautéed cabbage, sultanas & roast cannellini beans is between 10 and 15 minutes.
What is the total time required to make HOMESTYLE BOBOTIE PIE with sautéed cabbage, sultanas & roast cannellini beans?
The total time required to make HOMESTYLE BOBOTIE PIE with sautéed cabbage, sultanas & roast cannellini beans is between 35 and 40 minutes.
How many servings does HOMESTYLE BOBOTIE PIE provide?
4 servings
What are the main ingredients in HOMESTYLE BOBOTIE PIE?
Beef, Bobotie Beef Pie, Butter Lettuce, Cannellini Beans, Dijon Dressing, Golden Sultanas, Green Cabbage, Pumpkin Seeds, Red Onion
What is the nutritional information of HOMESTYLE BOBOTIE PIE?
Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams
How do I prepare HOMESTYLE BOBOTIE PIE?
SAUTÉ THE CABBAGE: When the pie has 5 minutes to go, return the pan to a medium heat with a drizzle of oil. When hot, sauté the shredded green cabbage for 3-4 minutes until slightly wilted but still crunchy. Remove from the pan and set aside in a large bowl. PICKLE DEM ONIONS: Place the Dijon Dressing in a salad bowl, mix with a splash of water, and season to taste. Toss the sliced onion through the dressing and set aside to pickle. PIE IS LIFE: Preheat the oven to 190°C. Make sure the shelf is in the middle of the oven. Whisk 1 egg in a bowl with a splash of water. Brush the top of the pie with the egg wash using a pastry brush or your fingers. Bake in the hot oven for 35-40 minutes until golden and cooked through. Check it at the halfway mark to make sure the top of the pie isn’t browning too quickly. If it is, cover with some tinfoil and pop it back in the oven for the remaining cooking time. PIE PERFECTION: Serve up some scrumptious bobotie pie! Side with the crisp pickled onion salad and a hearty helping of cabbage, cannellinis, and sultanas. Finally, garnish with the toasted pumpkin seeds. Delish, Chef! PUMPKIN SEEDS: Place the pumpkin seeds in a large pan over a medium heat. Toast for 3-5 minutes until they begin to pop and turn brown. Remove from the pan on completion and set aside to cool. SIDE DISHES: Just before serving, toss the rinsed butter lettuce with the pickled onions and Dijon Dressing. Add the sultanas and roast cannellini beans to the bowl of sautéed cabbage. Toss together and season to taste. ROAST CANNELLINIS: Place the drained cannellini beans on a roasting tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until crispy. In the final 3-4 minutes, add the sultanas to the tray. Toss them through the beans and return the tray to the oven for the remaining cooking time.
What should be prepared from my kitchen to make HOMESTYLE BOBOTIE PIE?
Beef, Bobotie Beef Pie, Butter Lettuce, Cannellini Beans, Dijon Dressing, Golden Sultanas, Green Cabbage, Pumpkin Seeds, Red Onion
How many calories does HOMESTYLE BOBOTIE PIE have?
calories
How much fat content does HOMESTYLE BOBOTIE PIE have?
grams