Get your sweet fix in a healthy way, Chef! A stunning sweet sriracha sauce coats golden pan-fried chicken mini fillets. Served with an eye-catching serving of red quinoa, together with zesty broccoli florets. Garnished with fresh coriander.
Serving guide
Choose your portion size.
KEEN ON Quinoa
Place the Quinoa in a pot with 100ml [200ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the tails have popped out, 12-15 minutes. Remove from the heat and drain (if necessary). Set aside to steam, about 5 minutes.
ROCK WITH THE BROC
Place a pan (with a lid) over medium heat. When hot, add the broccoli and 50ml [100ml]|#7DA0D7 of water. Quickly close the lid and allow the broccoli to steam until al dente, 3-4 minutes. Remove the lid and add the cabbage and carrot mix. Fry until the cabbage has wilted but is still crunchy, 1-2 minutes. When the Quinoa is finished, add the broccoli to the quinoa, along with the juice of 1 [2]|#7DA0D7 lemon wedge/s. Toss to combine and season. Set aside.
SWEET SRIRACHA
In a small bowl, mix the sweet sriracha sauce with ½ the coriander and seasoning. Set aside.
SUPERB Chicken
Place a pan over medium heat, with some cooking spray. Pat the Chicken dry with paper towel and lightly season it. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat and stir through the NOMU rub and the sweet sriracha sauce.
SIMPLY WOW!
Plate up the loaded Quinoa. Top it with the sriracha Chicken and a squeeze of lemon juice. Finish your dinner off with a sprinkle of the remaining coriander. Yum Chef, tuck in!
KEEN ON Quinoa
Place the Quinoa in a pot with 100ml [200ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the tails have popped out, 12-15 minutes. Remove from the heat and drain (if necessary). Set aside to steam, about 5 minutes.
ROCK WITH THE BROC
Place a pan (with a lid) over medium heat. When hot, add the broccoli and 50ml [100ml]|#7DA0D7 of water. Quickly close the lid and allow the broccoli to steam until al dente, 3-4 minutes. Remove the lid and add the cabbage and carrot mix. Fry until the cabbage has wilted but is still crunchy, 1-2 minutes. When the Quinoa is finished, add the broccoli to the quinoa, along with the juice of 1 [2]|#7DA0D7 lemon wedge/s. Toss to combine and season. Set aside.
SWEET SRIRACHA
In a small bowl, mix the sweet sriracha sauce with ½ the coriander and seasoning. Set aside.
SUPERB Chicken
Place a pan over medium heat, with some cooking spray. Pat the Chicken dry with paper towel and lightly season it. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat and stir through the NOMU rub and the sweet sriracha sauce.
SIMPLY WOW!
Plate up the loaded Quinoa. Top it with the sriracha Chicken and a squeeze of lemon juice. Finish your dinner off with a sprinkle of the remaining coriander. Yum Chef, tuck in!
KEEN ON Quinoa
Place the Quinoa in a pot with 300ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the tails have popped out, 12-15 minutes. Remove from the heat and drain (if necessary). Set aside to steam, about 5 minutes.
ROCK WITH THE BROC
Place a pan (with a lid) over medium heat. When hot, add the broccoli and 150ml [200ml]|#7DA0D7 of water. Quickly close the lid and allow the broccoli to steam until al dente, 4-5 minutes. Remove the lid and add the cabbage and carrot mix. Fry until the cabbage has wilted but is still crunchy, 2-3 minutes. When the Quinoa is finished, add the broccoli to the quinoa, along with the juice of 3 [4]|#7DA0D7 lemon wedges. Toss to combine and season. Set aside.
SWEET SRIRACHA
In a small bowl, mix the sweet sriracha sauce with ½ the coriander and seasoning. Set aside.
SUPERB Chicken
Place a pan over medium heat, with some cooking spray. Pat the Chicken dry with paper towel and lightly season it. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat and stir through the NOMU rub and the sweet sriracha sauce.
SIMPLY WOW!
Plate up the loaded Quinoa. Top it with the sriracha Chicken and a squeeze of lemon juice. Finish your dinner off with a sprinkle of the remaining coriander. Yum Chef, tuck in!
KEEN ON Quinoa
Place the Quinoa in a pot with 300ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the tails have popped out, 12-15 minutes. Remove from the heat and drain (if necessary). Set aside to steam, about 5 minutes.
ROCK WITH THE BROC
Place a pan (with a lid) over medium heat. When hot, add the broccoli and 150ml [200ml]|#7DA0D7 of water. Quickly close the lid and allow the broccoli to steam until al dente, 4-5 minutes. Remove the lid and add the cabbage and carrot mix. Fry until the cabbage has wilted but is still crunchy, 2-3 minutes. When the Quinoa is finished, add the broccoli to the quinoa, along with the juice of 3 [4]|#7DA0D7 lemon wedges. Toss to combine and season. Set aside.
SWEET SRIRACHA
In a small bowl, mix the sweet sriracha sauce with ½ the coriander and seasoning. Set aside.
SUPERB Chicken
Place a pan over medium heat, with some cooking spray. Pat the Chicken dry with paper towel and lightly season it. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat and stir through the NOMU rub and the sweet sriracha sauce.
SIMPLY WOW!
Plate up the loaded Quinoa. Top it with the sriracha Chicken and a squeeze of lemon juice. Finish your dinner off with a sprinkle of the remaining coriander. Yum Chef, tuck in!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R136.60
for 4 servings · R34.15 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Broccoli Florets needs 600 gBroccoli Florets 300 g 300 g at R36.99 · 2.0× packsR73.98
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Free-range Chicken Mini Fillets needs 600 gFree Range Chicken Stock Chunks Avg 800 g 800 g at R27.99 · 75% of packR20.99
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Lemon needs 1Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
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Quinoa needs 125 mlBBQ Flavoured Quinoa Chips 40 g R19.99 · whole pack (size can't be divided)R19.99
Not in the Woolies basket — source these elsewhere:
- Sweet Sriracha
- NOMU One For All Rub
- Shredded Cabbage & Julienne Carrots
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Honey Sriracha Chicken?
The preparation time for Honey Sriracha Chicken with broccoli & red quinoa is between 15 and 35 minutes.
What is the total time required to make Honey Sriracha Chicken with broccoli & red quinoa?
The total time required to make Honey Sriracha Chicken with broccoli & red quinoa is between 30 and 45 minutes.
How many servings does Honey Sriracha Chicken provide?
4 servings
What are the main ingredients in Honey Sriracha Chicken?
Broccoli Florets, Chicken, Fresh Coriander, Lemon, NOMU One For All Rub, Quinoa, Shredded Cabbage & Julienne Carrot, Sweet Sriracha
What is the nutritional information of Honey Sriracha Chicken?
Calories: 482, Carbs: 57 grams, Fat: grams, Protein: 49.4 grams, Sugar: 16 grams, Salt: 477.9 grams
How do I prepare Honey Sriracha Chicken?
ROCK WITH THE BROC: Place a pan (with a lid) over medium heat. When hot, add the broccoli and 50ml [100ml]|#7DA0D7 of water. Quickly close the lid and allow the broccoli to steam until al dente, 3-4 minutes. Remove the lid and add the cabbage and carrot mix. Fry until the cabbage has wilted but is still crunchy, 1-2 minutes. When the quinoa is finished, add the broccoli to the quinoa, along with the juice of 1 [2]|#7DA0D7 lemon wedge/s. Toss to combine and season. Set aside. SWEET SRIRACHA: In a small bowl, mix the sweet sriracha sauce with ½ the coriander and seasoning. Set aside. KEEN ON QUINOA: Place the quinoa in a pot with 100ml [200ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the tails have popped out, 12-15 minutes. Remove from the heat and drain (if necessary). Set aside to steam, about 5 minutes. SIMPLY WOW!: Plate up the loaded quinoa. Top it with the sriracha chicken and a squeeze of lemon juice. Finish your dinner off with a sprinkle of the remaining coriander. Yum Chef, tuck in! SUPERB CHICKEN: Place a pan over medium heat, with some cooking spray. Pat the chicken dry with paper towel and lightly season it. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat and stir through the NOMU rub and the sweet sriracha sauce.
What should be prepared from my kitchen to make Honey Sriracha Chicken?
Broccoli Florets, Chicken, Fresh Coriander, Lemon, NOMU One For All Rub, Quinoa, Shredded Cabbage & Julienne Carrot, Sweet Sriracha
How many calories does Honey Sriracha Chicken have?
482 calories
How much fat content does Honey Sriracha Chicken have?
grams