eCook Meal
Hot & Spicy Beef Arrabiata Pasta
with Kalamata olives, chilli flakes & Italian-style hard cheese
A simple, stunning, and scrumptious dinner! Succulent strips of beef are tossed in an Arrabiata sauce with silky strands of pasta. Loaded with Kalamata olives and chilli NOMU rub, this dish will comfort your soul and ignite your taste buds!
Serving guide
Choose your portion size.
PASTA & Beef
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water and toss through a drizzle of olive oil. Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
Tomato SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. Fry the onions until soft, 3-4 minutes (shifting occasionally). Add the chilli NOMU rub and fry until fragrant, 30 - 60 seconds (shifting constantly). Add the cooked chopped Tomato and 100ml [200ml]|#7DA0D7 of the reserved pasta water. Simmer until slightly reduced and thickened, 10-12 minutes (shifting occasionally).
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener (to taste) and season. Toss the cooked pasta, olives and browned Beef through the sauce.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the basil and the cheese. Great job, Chef!
PASTA & Beef
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water and toss through a drizzle of olive oil. Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
Tomato SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. Fry the onions until soft, 3-4 minutes (shifting occasionally). Add the chilli NOMU rub and fry until fragrant, 30 - 60 seconds (shifting constantly). Add the cooked chopped Tomato and 100ml [200ml]|#7DA0D7 of the reserved pasta water. Simmer until slightly reduced and thickened, 10-12 minutes (shifting occasionally).
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener (to taste) and season. Toss the cooked pasta, olives and browned Beef through the sauce.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the basil and the cheese. Great job, Chef!
PASTA & Beef
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water and toss through a drizzle of olive oil. Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
Tomato SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. Fry the onions until soft, 3-4 minutes (shifting occasionally). Add the chilli NOMU rub and fry until fragrant, 30 - 60 seconds (shifting constantly). Add the cooked chopped Tomato and 300ml [400ml]|#7DA0D7 of the reserved pasta water. Simmer until slightly reduced and thickened, 12-15 minutes (shifting occasionally).
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener (to taste) and season. Toss the cooked pasta, olives and browned Beef through the sauce.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the basil and the cheese. Great job, Chef!
PASTA & Beef
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water and toss through a drizzle of olive oil. Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
Tomato SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. Fry the onions until soft, 3-4 minutes (shifting occasionally). Add the chilli NOMU rub and fry until fragrant, 30 - 60 seconds (shifting constantly). Add the cooked chopped Tomato and 300ml [400ml]|#7DA0D7 of the reserved pasta water. Simmer until slightly reduced and thickened, 12-15 minutes (shifting occasionally).
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener (to taste) and season. Toss the cooked pasta, olives and browned Beef through the sauce.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the basil and the cheese. Great job, Chef!
Shopping
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Frequently Asked Questions
What is the preparation time for Hot & Spicy Beef Arrabiata Pasta?
The preparation time for Hot & Spicy Beef Arrabiata Pasta with Kalamata olives, chilli flakes & Italian-style hard cheese is between 15 and 20 minutes.
What is the total time required to make Hot & Spicy Beef Arrabiata Pasta with Kalamata olives, chilli flakes & Italian-style hard cheese?
The total time required to make Hot & Spicy Beef Arrabiata Pasta with Kalamata olives, chilli flakes & Italian-style hard cheese is between 20 and 25 minutes.
How many servings does Hot & Spicy Beef Arrabiata Pasta provide?
4 servings
What are the main ingredients in Hot & Spicy Beef Arrabiata Pasta?
Beef, Beef Schnitzel (without crumb), Chilli NOMU Rub, Fresh Basil, Grated Italian-style Hard Cheese, Onion, Pitted Kalamata Olives, Tagliatelle Pasta, Tomato
What is the nutritional information of Hot & Spicy Beef Arrabiata Pasta?
Calories: 725, Carbs: 79.7 grams, Fat: grams, Protein: 55.1 grams, Sugar: 16.6 grams, Salt: 990 grams
How do I prepare Hot & Spicy Beef Arrabiata Pasta?
PERFECT PASTA!: Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the basil and the cheese. Great job, Chef! IT’S BETTER TOGETHER: When the sauce is done, add a sweetener (to taste) and season. Toss the cooked pasta, olives and browned beef through the sauce. TOMATO SAUCE WITH A KICK: Return the pan to medium-high heat with a drizzle of oil. Fry the onions until soft, 3-4 minutes (shifting occasionally). Add the chilli NOMU rub and fry until fragrant, 30 - 60 seconds (shifting constantly). Add the cooked chopped tomato and 100ml [200ml]|#7DA0D7 of the reserved pasta water. Simmer until slightly reduced and thickened, 10-12 minutes (shifting occasionally). PASTA & BEEF: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water and toss through a drizzle of olive oil. Place a pan over medium-high heat with a drizzle of oil. Pat the beef dry with paper towel. Fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
What should be prepared from my kitchen to make Hot & Spicy Beef Arrabiata Pasta?
Beef, Beef Schnitzel (without crumb), Chilli NOMU Rub, Fresh Basil, Grated Italian-style Hard Cheese, Onion, Pitted Kalamata Olives, Tagliatelle Pasta, Tomato
How many calories does Hot & Spicy Beef Arrabiata Pasta have?
725 calories
How much fat content does Hot & Spicy Beef Arrabiata Pasta have?
grams