Italian Pork Salami Melt

Need a flavour pick-me-up but drowning in emails? Here’s your quick & tasty solution: a warmed ciabatta roll is filled with melted cheese, salty Italian salami, briny olives, creamy feta & fresh greens. Take a bite and feel on top of the corporate world again, Chef!

Italian Pork Salami Melt

with mixed olives

Hands on Time: 0 - 5 minutes

Overall Time: 0 - 5 minutes

Ingredients:

  • Ciabatta Roll
  • Green Leaves
  • Mixed Olives
  • Mozzarella Cheese
  • Sliced Italian Salami

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Italian Pork Salami Melt
  1. ON A ROLL

    Halve the roll and fill with the salami and cheese slices. Heat the filled roll in a microwave until softened and the cheese is melted, 15 seconds. Allow to cool slightly.

  2. SALAMI SARMIE

    Drain the mixed olives. Top the melted cheese and the salami with the rinsed green leaves and the drained olives. Close up and take a bite, Chef!

  • Ciabatta Roll - 1

  • Sliced Italian Salami - 1 pack

  • Mozzarella Cheese - 40g

  • Mixed Olives - 20g

  • Green Leaves - 10g

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