Dig into a comforting, flavour-packed potato salad. Tender baby potatoes are tossed in a creamy mayonnaise dressing and mixed with crispy, smoky bacon, charred corn, and crunchy salad leaves and crispy onion bits. The addition of tangy cheese and spicy jalapeños makes this an irresistible, fully-loaded favourite.
Serving guide
Choose your portion size.
BABY TATERS
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover.
CHARRED AND CRISPY
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
ALMOST THERE
When the potatoes are done, toss through the pepper, salad leaves, cheese, jalapenos (to taste), bacon and Corn, mayo, and seasoning.
DINNER IS SERVED
Dish up the bacon potato salad and top with the crispy onion bits.
BABY TATERS
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover.
CHARRED AND CRISPY
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
ALMOST THERE
When the potatoes are done, toss through the pepper, salad leaves, cheese, jalapenos (to taste), bacon and Corn, mayo, and seasoning.
DINNER IS SERVED
Dish up the bacon potato salad and top with the crispy onion bits.
BABY TATERS
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain, season, and cover.
CHARRED AND CRISPY
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 4-6 minutes (shifting occasionally). Add the Corn and fry until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
ALMOST THERE
When the potatoes are done, toss through the pepper, salad leaves, cheese, jalapenos (to taste), bacon and Corn, mayo, and seasoning.
DINNER IS SERVED
Dish up the bacon potato salad and top with the crispy onion bits.
BABY TATERS
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain, season, and cover.
CHARRED AND CRISPY
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 4-6 minutes (shifting occasionally). Add the Corn and fry until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
ALMOST THERE
When the potatoes are done, toss through the pepper, salad leaves, cheese, jalapenos (to taste), bacon and Corn, mayo, and seasoning.
DINNER IS SERVED
Dish up the bacon potato salad and top with the crispy onion bits.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R636.88
for 4 servings · R159.22 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Sliced Pickled Jalapeños needs 40 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 10% of packR6.00
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
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Corn needs 160 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 39% of packR9.25
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Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
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Cheddar Cheese needs 160 gBulk Cheddar Cheese 850 g 850 g at R169.99 · 19% of packR32.00
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Mayo needs 200 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 44% of packR50.55
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Diced Pork Bacon needs 600 gBBQ Smoked Pork Bacon Biltong 35 g 35 g at R27.99 · 17.1× packsR479.83
Not in the Woolies basket — source these elsewhere:
- Crispy Onion Bits
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Jalapeño & Bacon Potato Salad?
The preparation time for Jalapeño & Bacon Potato Salad with fresh bell pepper is between 15 and 20 minutes.
What is the total time required to make Jalapeño & Bacon Potato Salad with fresh bell pepper?
The total time required to make Jalapeño & Bacon Potato Salad with fresh bell pepper is between 20 and 25 minutes.
How many servings does Jalapeño & Bacon Potato Salad provide?
4 servings
What are the main ingredients in Jalapeño & Bacon Potato Salad?
Baby Potato, Bell Pepper, Cheddar Cheese, Corn, Crispy Onion Bits, Diced Pork Bacon, Mayo, Pickled Jalapeño, Salad Leaves
What is the nutritional information of Jalapeño & Bacon Potato Salad?
Calories: 1595, Carbs: 75.6 grams, Fat: grams, Protein: 65.3 grams, Sugar: 22.1 grams, Salt: 2941.3 grams
How do I prepare Jalapeño & Bacon Potato Salad?
DINNER IS SERVED: Dish up the bacon potato salad and top with the crispy onion bits. ALMOST THERE: When the potatoes are done, toss through the pepper, salad leaves, cheese, jalapenos (to taste), bacon and corn, mayo, and seasoning. CHARRED AND CRISPY: Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Add the corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. BABY TATERS: Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover.
What should be prepared from my kitchen to make Jalapeño & Bacon Potato Salad?
Baby Potato, Bell Pepper, Cheddar Cheese, Corn, Crispy Onion Bits, Diced Pork Bacon, Mayo, Pickled Jalapeño, Salad Leaves
How many calories does Jalapeño & Bacon Potato Salad have?
1595 calories
How much fat content does Jalapeño & Bacon Potato Salad have?
grams