Every day should be a fritter day, Chef! So, let’s be corny together and get our hands stuck into making golden potato wedges with a side of fabulous fritters, featuring cheddar cheese, garlic, corn, spring onion & pickled jalapeños for a slight kick. Sided with a honey mayo dip and a creamy feta & bell pepper salad.
Serving guide
Choose your portion size.
GOLDEN Potato WEDGES
Preheat the oven to 220°C. Place the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through and crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FAB FRITTERS
In a small bowl, whisk 1 egg. Using a clean tea towel, squeeze all of the water out of the Corn. In a bowl, combine the fritter flour mix, the cheese, the Garlic, and seasoning. Mix in 20ml [40ml]|#7DA0D7 of milk and ½ of the whisked egg. Add the jalapeños (to taste), the corn, and the spring onion whites. Mix to combine. Place a pan over high heat with enough oil to cover the base. Carefully drop tablespoon-sized balls of batter into the hot oil and cook until crisp and golden, 4-5 minutes. Remove from the pan and drain on paper towel.
DIP & SALAD
In a small bowl, combine the mayo with the Honey. In a salad bowl, toss together the green leaves, the pepper, the feta, a drizzle of olive oil, and seasoning.
YUM IN MY TUM
Plate up the Potato wedges and the fritters. Side with the bell pepper and feta salad. Serve the honey mayo on the side for dunking and garnish with the spring onion greens.
GOLDEN Potato WEDGES
Preheat the oven to 220°C. Place the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through and crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FAB FRITTERS
In a small bowl, whisk 1 egg. Using a clean tea towel, squeeze all of the water out of the Corn. In a bowl, combine the fritter flour mix, the cheese, the Garlic, and seasoning. Mix in 20ml [40ml]|#7DA0D7 of milk and ½ of the whisked egg. Add the jalapeños (to taste), the corn, and the spring onion whites. Mix to combine. Place a pan over high heat with enough oil to cover the base. Carefully drop tablespoon-sized balls of batter into the hot oil and cook until crisp and golden, 4-5 minutes. Remove from the pan and drain on paper towel.
DIP & SALAD
In a small bowl, combine the mayo with the Honey. In a salad bowl, toss together the green leaves, the pepper, the feta, a drizzle of olive oil, and seasoning.
YUM IN MY TUM
Plate up the Potato wedges and the fritters. Side with the bell pepper and feta salad. Serve the honey mayo on the side for dunking and garnish with the spring onion greens.
GOLDEN Potato WEDGES
Preheat the oven to 220°C. Place the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through and crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FAB FRITTERS
In a small bowl, whisk 1 egg. Using a clean tea towel, squeeze all of the water out of the Corn. In a bowl, combine the fritter flour mix, the cheese, the Garlic, and seasoning. Mix in 60ml [80ml]|#7DA0D7 of milk and the whisked egg. Add the jalapeños (to taste), the corn, and the spring onion whites. Mix to combine. Place a pan over high heat with enough oil to cover the base. Carefully drop tablespoon-sized balls of batter into the hot oil and cook until crisp and golden, 4-5 minutes. Remove from the pan and drain on paper towel.
DIP & SALAD
In a small bowl, combine the mayo with the Honey. In a salad bowl, toss together the green leaves, the pepper, the feta, a drizzle of olive oil, and seasoning.
YUM IN MY TUM
Plate up the Potato wedges and the fritters. Side with the bell pepper and feta salad. Serve the honey mayo on the side for dunking and garnish with the spring onion greens.
GOLDEN Potato WEDGES
Preheat the oven to 220°C. Place the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through and crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FAB FRITTERS
In a small bowl, whisk 1 egg. Using a clean tea towel, squeeze all of the water out of the Corn. In a bowl, combine the fritter flour mix, the cheese, the Garlic, and seasoning. Mix in 60ml [80ml]|#7DA0D7 of milk and the whisked egg. Add the jalapeños (to taste), the corn, and the spring onion whites. Mix to combine. Place a pan over high heat with enough oil to cover the base. Carefully drop tablespoon-sized balls of batter into the hot oil and cook until crisp and golden, 4-5 minutes. Remove from the pan and drain on paper towel.
DIP & SALAD
In a small bowl, combine the mayo with the Honey. In a salad bowl, toss together the green leaves, the pepper, the feta, a drizzle of olive oil, and seasoning.
YUM IN MY TUM
Plate up the Potato wedges and the fritters. Side with the bell pepper and feta salad. Serve the honey mayo on the side for dunking and garnish with the spring onion greens.
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Jalapeño, Cheddar & Corn Fritters?
The preparation time for Jalapeño, Cheddar & Corn Fritters with potato wedges & mayo is between 25 and 45 minutes.
What is the total time required to make Jalapeño, Cheddar & Corn Fritters with potato wedges & mayo?
The total time required to make Jalapeño, Cheddar & Corn Fritters with potato wedges & mayo is between 30 and 50 minutes.
How many servings does Jalapeño, Cheddar & Corn Fritters provide?
4 servings
What are the main ingredients in Jalapeño, Cheddar & Corn Fritters?
Bell Pepper, Cheddar Cheese, Corn, Feta, Fritter Flour Mix, Garlic, Hellmann's Mayo, Honey, Pickled Jalapeño, Potato, Salad Leaves, Spring Onion
What is the nutritional information of Jalapeño, Cheddar & Corn Fritters?
Calories: 849, Carbs: 111 grams, Fat: grams, Protein: 25.5 grams, Sugar: 27.1 grams, Salt: 844 grams
How do I prepare Jalapeño, Cheddar & Corn Fritters?
YUM IN MY TUM: Plate up the potato wedges and the fritters. Side with the bell pepper and feta salad. Serve the honey mayo on the side for dunking and garnish with the spring onion greens. DIP & SALAD: In a small bowl, combine the mayo with the honey. In a salad bowl, toss together the green leaves, the pepper, the feta, a drizzle of olive oil, and seasoning. FAB FRITTERS: In a small bowl, whisk 1 egg. Using a clean tea towel, squeeze all of the water out of the corn. In a bowl, combine the fritter flour mix, the cheese, the garlic, and seasoning. Mix in 20ml [40ml]|#7DA0D7 of milk and ½ of the whisked egg. Add the jalapeños (to taste), the corn, and the spring onion whites. Mix to combine. Place a pan over high heat with enough oil to cover the base. Carefully drop tablespoon-sized balls of batter into the hot oil and cook until crisp and golden, 4-5 minutes. Remove from the pan and drain on paper towel. GOLDEN POTATO WEDGES: Preheat the oven to 220°C. Place the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through and crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Jalapeño, Cheddar & Corn Fritters?
Bell Pepper, Cheddar Cheese, Corn, Feta, Fritter Flour Mix, Garlic, Hellmann's Mayo, Honey, Pickled Jalapeño, Potato, Salad Leaves, Spring Onion
How many calories does Jalapeño, Cheddar & Corn Fritters have?
849 calories
How much fat content does Jalapeño, Cheddar & Corn Fritters have?
grams