What a wonderful time to be a Chef, Chef! Fusing different global cuisines is a real privilege we have as modern cooks. Today we’ll be merging mouthwatering Mexican ingredients with a crispy Indian twist. On top of chipotle sauce-covered chicken, charred corn, tangy tomato & guac comes puffed poppadoms as your tasty taco stand-in. Finished with a sour cream drizzle.
Serving guide
Choose your portion size.
Corn & SOUR CREAM
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. In a separate bowl, loosen the sour cream with water in 5ml increments until drizzling consistency.
CHIPOTLE SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally). Add the chipotle chillies (to taste), the Tomato paste, and 100ml [200ml]|#7DA0D7 of water. Simmer until thickened, 8-10 minutes.
SPICY Chicken
Place a clean pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and cut into 1cm strips. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and add to the chipotle sauce.
MAKE THE GUAC
Place the guac into a bowl with the lemon juice (to taste) and season. Mix and set aside.
CRISPY POPPADOMS
Return the pan, wiped down, to medium-high heat with enough oil to cover the base. When hot, shallow fry the Poppadom/s, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over. Keep flipping until golden and puffed up.
FANTASTIC FUSION
Bowl up the spicy Chicken and top with the charred corn, the jalapeños, the tomato, and the Guacamole. Crumble over the crispy poppadom/s, garnish with the coriander, and drizzle over the sour cream. Enjoy!
Corn & SOUR CREAM
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. In a separate bowl, loosen the sour cream with water in 5ml increments until drizzling consistency.
CHIPOTLE SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally). Add the chipotle chillies (to taste), the Tomato paste, and 100ml [200ml]|#7DA0D7 of water. Simmer until thickened, 8-10 minutes.
SPICY Chicken
Place a clean pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and cut into 1cm strips. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and add to the chipotle sauce.
MAKE THE GUAC
Place the guac into a bowl with the lemon juice (to taste) and season. Mix and set aside.
CRISPY POPPADOMS
Return the pan, wiped down, to medium-high heat with enough oil to cover the base. When hot, shallow fry the Poppadom/s, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over. Keep flipping until golden and puffed up.
FANTASTIC FUSION
Bowl up the spicy Chicken and top with the charred corn, the jalapeños, the tomato, and the Guacamole. Crumble over the crispy poppadom/s, garnish with the coriander, and drizzle over the sour cream. Enjoy!
Corn & SOUR CREAM
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside. In a separate bowl, loosen the sour cream with water in 5ml increments until drizzling consistency.
CHIPOTLE SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion until golden, 6-7 minutes (shifting occasionally). Add the chipotle chillies (to taste), the Tomato paste, and 300ml [400ml]|#7DA0D7 of water. Simmer until thickened, 10-12 minutes.
SPICY Chicken
Place a clean pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and cut into 1cm strips. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and add to the chipotle sauce.
MAKE THE GUAC
Place the guac into a bowl with the lemon juice (to taste) and season. Mix and set aside.
CRISPY POPPADOMS
Return the pan, wiped down, to medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the Poppadom starts to curl, use tongs to flip it over. Keep flipping until golden and puffed up.
FANTASTIC FUSION
Bowl up the spicy Chicken and top with the charred corn, the jalapeños, the tomato, and the Guacamole. Crumble over the crispy poppadoms, garnish with the coriander, and drizzle over the sour cream. Enjoy!
Corn & SOUR CREAM
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside. In a separate bowl, loosen the sour cream with water in 5ml increments until drizzling consistency.
CHIPOTLE SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion until golden, 6-7 minutes (shifting occasionally). Add the chipotle chillies (to taste), the Tomato paste, and 300ml [400ml]|#7DA0D7 of water. Simmer until thickened, 10-12 minutes.
SPICY Chicken
Place a clean pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and cut into 1cm strips. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and add to the chipotle sauce.
MAKE THE GUAC
Place the guac into a bowl with the lemon juice (to taste) and season. Mix and set aside.
CRISPY POPPADOMS
Return the pan, wiped down, to medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the Poppadom starts to curl, use tongs to flip it over. Keep flipping until golden and puffed up.
FANTASTIC FUSION
Bowl up the spicy Chicken and top with the charred corn, the jalapeños, the tomato, and the Guacamole. Crumble over the crispy poppadoms, garnish with the coriander, and drizzle over the sour cream. Enjoy!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R212.24
for 4 servings · R53.06 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
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Onion needs 1Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Poppadoms needs 4Coriander And Garlic Poppadoms 10 pk R59.99 · whole pack (size can't be divided)R59.99
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Guacamole needs 2 packsGuacamole Seasoning 40 g R20.99 · whole pack (size can't be divided)R20.99
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Lemon Juice needs 60 mlLemon Juice 500 ml 500 ml at R29.99 · 12% of packR3.60
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Sliced Pickled Jalapeños needs 40 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 10% of packR6.00
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Tomato Paste needs 80 mlChilli Tomato Paste 70 g R17.99 · whole pack (size can't be divided)R17.99
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Sour Cream needs 125 mlSour Cream 250 ml 250 ml at R38.99 · 50% of packR19.50
Not in the Woolies basket — source these elsewhere:
- Chipotle Chillies In Adobo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Jalapeño Chicken Bowl?
The preparation time for Jalapeño Chicken Bowl with crispy poppadoms is between 30 and 45 minutes.
What is the total time required to make Jalapeño Chicken Bowl with crispy poppadoms?
The total time required to make Jalapeño Chicken Bowl with crispy poppadoms is between 40 and 55 minutes.
How many servings does Jalapeño Chicken Bowl provide?
4 servings
What are the main ingredients in Jalapeño Chicken Bowl?
Chicken, Chicken Breast, Chipotle Chilli in Adobo, Corn, Fresh Coriander, Guacamole, Lemon Juice, Onion, Pickled Jalapeño, Poppadom, Sour Cream, Tomato, Tomato Paste
What is the nutritional information of Jalapeño Chicken Bowl?
Calories: 684, Carbs: 54 grams, Fat: grams, Protein: 46.3 grams, Sugar: 18.4 grams, Salt: 930 grams
How do I prepare Jalapeño Chicken Bowl?
SPICY CHICKEN: Place a clean pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel and cut into 1cm strips. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and add to the chipotle sauce. FANTASTIC FUSION: Bowl up the spicy chicken and top with the charred corn, the jalapeños, the tomato, and the guacamole. Crumble over the crispy poppadom/s, garnish with the coriander, and drizzle over the sour cream. Enjoy! CRISPY POPPADOMS: Return the pan, wiped down, to medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadom/s, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over. Keep flipping until golden and puffed up. MAKE THE GUAC: Place the guac into a bowl with the lemon juice (to taste) and season. Mix and set aside. CHIPOTLE SAUCE: Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the chipotle chillies (to taste), the tomato paste, and 100ml [200ml]|#7DA0D7 of water. Simmer until thickened, 8-10 minutes. CORN & SOUR CREAM: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. In a separate bowl, loosen the sour cream with water in 5ml increments until drizzling consistency.
What should be prepared from my kitchen to make Jalapeño Chicken Bowl?
Chicken, Chicken Breast, Chipotle Chilli in Adobo, Corn, Fresh Coriander, Guacamole, Lemon Juice, Onion, Pickled Jalapeño, Poppadom, Sour Cream, Tomato, Tomato Paste
How many calories does Jalapeño Chicken Bowl have?
684 calories
How much fat content does Jalapeño Chicken Bowl have?
grams