Chef, meet your new favourite way to cook potatoes. Crispy smashed potatoes are spiced up with a creamy sriracha mayo. These share a plate with a NOMU Roast Rub-spiced lamb chop, and simple green salad. Garnished with toasted sunflower seeds.
Serving guide
Choose your portion size.
PARBOILED POTATOES
Preheat the oven to 220°C. Place the potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain and set aside.
SEEDS & SAUCE
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. In a small bowl, loosen the sriracha mayo with water in 5ml increments until drizzling consistency.
SMASHIN’ IT!
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 15-20 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BROWNED LAMB
Return the pan to medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
SIMPLE SALAD
In a salad bowl, toss together the green leaves, the Cucumber, the vinegar, a drizzle of olive oil, and seasoning.
WHAT A GREAT PLATE
Plate up the crispy potatoes, drizzle with the sriracha mayo and top with the spring onion. Side with the browned lamb chop and the fresh salad. Garnish with the toasted sunflower seeds. Well done, Chef!
Baby Potatoes - 200g
Sunflower Seeds - 10g
Sriracha Mayo - 50ml
Free-range Lamb Leg Chop - 175g
NOMU Roast Rub - 5ml
Salad Leaves - 20g
Cucumber - 100g
Red Wine Vinegar - 15ml
Spring Onion - 1
PARBOILED POTATOES
Preheat the oven to 220°C. Place the potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain and set aside.
SEEDS & SAUCE
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. In a small bowl, loosen the sriracha mayo with water in 5ml increments until drizzling consistency.
SMASHIN’ IT!
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 15-20 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BROWNED LAMB
Return the pan to medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
SIMPLE SALAD
In a salad bowl, toss together the green leaves, the Cucumber, the vinegar, a drizzle of olive oil, and seasoning.
WHAT A GREAT PLATE
Plate up the crispy potatoes, drizzle with the sriracha mayo and top with the spring onion. Side with the browned lamb chop and the fresh salad. Garnish with the toasted sunflower seeds. Well done, Chef!
Baby Potatoes - 400g
Sunflower Seeds - 20g
Sriracha Mayo - 100ml
Free-range Lamb Leg Chop - 350g
NOMU Roast Rub - 10ml
Salad Leaves - 40g
Cucumber - 200g
Red Wine Vinegar - 30ml
Spring Onion - 1
PARBOILED POTATOES
Preheat the oven to 220°C. Place the potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 15-20 minutes. Drain and set aside.
SEEDS & SAUCE
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. In a small bowl, loosen the sriracha mayo with water in 5ml increments until drizzling consistency.
SMASHIN’ IT!
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 20-25 minutes. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
BROWNED LAMB
Return the pan to medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
SIMPLE SALAD
In a salad bowl, toss together the green leaves, the Cucumber, the vinegar, a drizzle of olive oil, and seasoning.
WHAT A GREAT PLATE
Plate up the crispy potatoes, drizzle with the sriracha mayo and top with the spring onion. Side with the browned lamb chop and the fresh salad. Garnish with the toasted sunflower seeds. Well done, Chef!
Baby Potatoes - 600g
Sunflower Seeds - 30g
Sriracha Mayo - 150ml
Free-range Lamb Leg Chop - 525g
NOMU Roast Rub - 15ml
Salad Leaves - 60g
Cucumber - 300g
Red Wine Vinegar - 45ml
Spring Onions - 2
PARBOILED POTATOES
Preheat the oven to 220°C. Place the potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 15-20 minutes. Drain and set aside.
SEEDS & SAUCE
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. In a small bowl, loosen the sriracha mayo with water in 5ml increments until drizzling consistency.
SMASHIN’ IT!
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 20-25 minutes. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
BROWNED LAMB
Return the pan to medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
SIMPLE SALAD
In a salad bowl, toss together the green leaves, the Cucumber, the vinegar, a drizzle of olive oil, and seasoning.
WHAT A GREAT PLATE
Plate up the crispy potatoes, drizzle with the sriracha mayo and top with the spring onion. Side with the browned lamb chop and the fresh salad. Garnish with the toasted sunflower seeds. Well done, Chef!
Baby Potatoes - 800g
Sunflower Seeds - 40g
Sriracha Mayo - 200ml
Free-range Lamb Leg Chop - 700g
NOMU Roast Rub - 20ml
Salad Leaves - 80g
Cucumber - 400g
Red Wine Vinegar - 60ml
Spring Onions - 2
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R300.93
for 4 servings · R75.23 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Sunflower Seeds needs 40 gSunflower Seeds 250 g 250 g at R44.99 · 16% of packR7.20
-
Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
-
Red Wine Vinegar needs 60 mlRed Wine Vinegar 250 ml 250 ml at R44.99 · 24% of packR10.80
-
Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Cucumber needs 400 gMini Cucumbers 350 g 350 g at R29.99 · 1.14× packR34.27
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
-
Sriracha Mayo needs 200 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 44% of packR50.55
-
Free-range Lamb Leg Chop needs 700 gBulk Free Range Lamb Leg Chops Avg 1.5 kg 1.5 kg at R329.99 · 47% of packR154.00
Not in the Woolies basket — source these elsewhere:
- NOMU Roast Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Lamb Chop & Spicy Smashed Potatoes?
The preparation time for Lamb Chop & Spicy Smashed Potatoes with a fresh salad is between 25 and 45 minutes.
What is the total time required to make Lamb Chop & Spicy Smashed Potatoes with a fresh salad?
The total time required to make Lamb Chop & Spicy Smashed Potatoes with a fresh salad is between 45 and 65 minutes.
How many servings does Lamb Chop & Spicy Smashed Potatoes provide?
4 servings
What are the main ingredients in Lamb Chop & Spicy Smashed Potatoes?
Baby Potato, Cucumber, Free-range Lamb Leg Chops, NOMU Roast Rub, Red Wine Vinegar, Salad Leaves, Spring Onion, Sriracha Mayo, Sunflower Seeds
What is the nutritional information of Lamb Chop & Spicy Smashed Potatoes?
Calories: 1020, Carbs: 47.7 grams, Fat: grams, Protein: 35.5 grams, Sugar: 13.1 grams, Salt: 704 grams
How do I prepare Lamb Chop & Spicy Smashed Potatoes?
WHAT A GREAT PLATE: Plate up the crispy potatoes, drizzle with the sriracha mayo and top with the spring onion. Side with the browned lamb chop and the fresh salad. Garnish with the toasted sunflower seeds. Well done, Chef! SIMPLE SALAD: In a salad bowl, toss together the green leaves, the cucumber, the vinegar, a drizzle of olive oil, and seasoning. BROWNED LAMB: Return the pan to medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes. SMASHIN’ IT!: Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 15-20 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). SEEDS & SAUCE: Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. In a small bowl, loosen the sriracha mayo with water in 5ml increments until drizzling consistency. PARBOILED POTATOES: Preheat the oven to 220°C. Place the potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain and set aside.
What should be prepared from my kitchen to make Lamb Chop & Spicy Smashed Potatoes?
Baby Potato, Cucumber, Free-range Lamb Leg Chops, NOMU Roast Rub, Red Wine Vinegar, Salad Leaves, Spring Onion, Sriracha Mayo, Sunflower Seeds
How many calories does Lamb Chop & Spicy Smashed Potatoes have?
1020 calories
How much fat content does Lamb Chop & Spicy Smashed Potatoes have?
grams