eCook Meal
Lamb Chops & Charred Corn Salad
with buttery baby potatoes & fresh chives
There’s nothing quite as satisfying as perfectly grilled lamb chops. Treat your tastebuds to chops fried in butter and an Oriental spice rub mix, sided with classic buttery baby potatoes & chives, and a fresh salad featuring charred corn & fresh radish rounds. Ready to feel sheepishly satisfied?
Serving guide
Choose your portion size.
PERFECT POTATOES
Place the halved baby potatoes in a pot (with a lid) of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter, ½ the chopped chives, and seasoning. Cover and shake the pot until the butter is melted and the potatoes are coated. Set aside.
PREP STEP
While the potatoes are boiling, rinse the Radish and slice into thin rounds. Rinse and roughly shred the salad leaves.
GOLDEN NUGGETS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
LUSCIOUS LAMB
Return the pan to medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
FLAVOURFUL SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil, a sweetener, and seasoning. Toss through the charred Corn, the shredded salad leaves, the Radish rounds, and the remaining chives.
THAT’S ALL, FOLKS!
Plate up a juicy lamb chop. Side with the charred Corn salad and the buttery potatoes. Enjoy, Chef!
PERFECT POTATOES
Place the halved baby potatoes in a pot (with a lid) of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter, ½ the chopped chives, and seasoning. Cover and shake the pot until the butter is melted and the potatoes are coated. Set aside.
PREP STEP
While the potatoes are boiling, rinse the Radish and slice into thin rounds. Rinse and roughly shred the salad leaves.
GOLDEN NUGGETS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
LUSCIOUS LAMB
Return the pan to medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
FLAVOURFUL SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil, a sweetener, and seasoning. Toss through the charred Corn, the shredded salad leaves, the Radish rounds, and the remaining chives.
THAT’S ALL, FOLKS!
Plate up a juicy lamb chop. Side with the charred Corn salad and the buttery potatoes. Enjoy, Chef!
PERFECT POTATOES
Place the halved baby potatoes in a pot (with a lid) of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter, ½ the chopped chives, and seasoning. Cover and shake the pot until the butter is melted and the potatoes are coated. Set aside.
PREP STEP
While the potatoes are boiling, rinse the Radish and slice into thin rounds. Rinse and roughly shred the salad leaves.
GOLDEN NUGGETS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
LUSCIOUS LAMB
Return the pan to medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
FLAVOURFUL SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil, a sweetener, and seasoning. Toss through the charred Corn, the shredded salad leaves, the Radish rounds, and the remaining chives.
THAT’S ALL, FOLKS!
Plate up a juicy lamb chop. Side with the charred Corn salad and the buttery potatoes. Enjoy, Chef!
PERFECT POTATOES
Place the halved baby potatoes in a pot (with a lid) of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter, ½ the chopped chives, and seasoning. Cover and shake the pot until the butter is melted and the potatoes are coated. Set aside.
PREP STEP
While the potatoes are boiling, rinse the Radish and slice into thin rounds. Rinse and roughly shred the salad leaves.
GOLDEN NUGGETS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
LUSCIOUS LAMB
Return the pan to medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes.
FLAVOURFUL SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil, a sweetener, and seasoning. Toss through the charred Corn, the shredded salad leaves, the Radish rounds, and the remaining chives.
THAT’S ALL, FOLKS!
Plate up a juicy lamb chop. Side with the charred Corn salad and the buttery potatoes. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R229.77
for 4 servings · R57.44 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Free-range Lamb Leg Chops needs 700 gHalaal Bulk Free Range Lamb Leg Chops Avg 1.5 kg 1.5 kg at R359.99 · 47% of packR168.00
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Lemon Juice needs 60 mlLemon Juice 500 ml 500 ml at R29.99 · 12% of packR3.60
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Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
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Radish needs 80 gRadish 150 g 150 g at R21.99 · 53% of packR11.73
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
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Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
Not in the Woolies basket — source these elsewhere:
- NOMU Oriental Rub
Shopping
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Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Lamb Chops & Charred Corn Salad?
The preparation time for Lamb Chops & Charred Corn Salad with buttery baby potatoes & fresh chives is between 20 and 25 minutes.
What is the total time required to make Lamb Chops & Charred Corn Salad with buttery baby potatoes & fresh chives?
The total time required to make Lamb Chops & Charred Corn Salad with buttery baby potatoes & fresh chives is between 30 and 35 minutes.
How many servings does Lamb Chops & Charred Corn Salad provide?
4 servings
What are the main ingredients in Lamb Chops & Charred Corn Salad?
Baby Potato, Corn, Free-range Lamb Leg Chops, Fresh Chives, Lemon Juice, NOMU Oriental Rub, Radish, Salad Leaves
What is the nutritional information of Lamb Chops & Charred Corn Salad?
Calories: 760, Carbs: 48 grams, Fat: grams, Protein: 33.4 grams, Sugar: 7.5 grams, Salt: 396 grams
How do I prepare Lamb Chops & Charred Corn Salad?
PERFECT POTATOES: Place the halved baby potatoes in a pot (with a lid) of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter, ½ the chopped chives, and seasoning. Cover and shake the pot until the butter is melted and the potatoes are coated. Set aside. PREP STEP: While the potatoes are boiling, rinse the radish and slice into thin rounds. Rinse and roughly shred the salad leaves. THAT’S ALL, FOLKS!: Plate up a juicy lamb chop. Side with the charred corn salad and the buttery potatoes. Enjoy, Chef! FLAVOURFUL SALAD: In a salad bowl, combine the lemon juice, a drizzle of olive oil, a sweetener, and seasoning. Toss through the charred corn, the shredded salad leaves, the radish rounds, and the remaining chives. LUSCIOUS LAMB: Return the pan to medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and rest for 5 minutes. GOLDEN NUGGETS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Lamb Chops & Charred Corn Salad?
Baby Potato, Corn, Free-range Lamb Leg Chops, Fresh Chives, Lemon Juice, NOMU Oriental Rub, Radish, Salad Leaves
How many calories does Lamb Chops & Charred Corn Salad have?
760 calories
How much fat content does Lamb Chops & Charred Corn Salad have?
grams