eCook Meal
Lamb Mince & Farfalle Pasta
with baby spinach & sun-dried tomatoes
Pasta with cream and cheese? Yes, please, Chef! Free-range lamb mince is browned with silky onion and infused with NOMU Spanish Rub. Rich tomato paste adds a tanginess to fresh cream, which is dotted with plump peas & sun-dried tomato. Served with farfalle pasta and gratings of Italian-style cheese for a dish that will satisfy even the most critical palate.
Serving guide
Choose your portion size.
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain, reserving some pasta water, and toss through a drizzle of olive oil.
CREAMY PASTA
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the NOMU rub and tomato paste. Fry until fragrant, 1-2 minutes. Mix in the Peas, sun-dried tomato, cream, pasta, and 50ml [100ml]|#7DA0D7 reserved pasta water. Simmer until coated and slightly thickening, 2-4 minutes. In the final 30-60 seconds, add the spinach and cook until wilted. Loosen with more pasta water if it's too thick. Remove from the heat and season.
DINNER IS READY
Bowl up the creamy lamb pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Farfalle Pasta - 100g
Free-range Lamb Mince - 150g
Sliced Onion - 75g
NOMU Spanish Rub - 5ml
Tomato Paste - 30ml
Peas - 50g
Sun-dried Tomatoes - 20g
Fresh Cream - 100ml
Green Leaves - 20g
Grated Italian-style Hard Cheese - 15ml
Lemon Juice - 10ml
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain, reserving some pasta water, and toss through a drizzle of olive oil.
CREAMY PASTA
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the NOMU rub and tomato paste. Fry until fragrant, 1-2 minutes. Mix in the Peas, sun-dried tomato, cream, pasta, and 50ml [100ml]|#7DA0D7 reserved pasta water. Simmer until coated and slightly thickening, 2-4 minutes. In the final 30-60 seconds, add the spinach and cook until wilted. Loosen with more pasta water if it's too thick. Remove from the heat and season.
DINNER IS READY
Bowl up the creamy lamb pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Farfalle Pasta - 200g
Free-range Lamb Mince - 300g
Sliced Onion - 75g
NOMU Spanish Rub - 10ml
Tomato Paste - 60ml
Peas - 100g
Sun-dried Tomatoes - 40g
Fresh Cream - 200ml
Green Leaves - 40g
Grated Italian-style Hard Cheese - 30ml
Lemon Juice - 20ml
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain, reserving some pasta water, and toss through a drizzle of olive oil.
CREAMY PASTA
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Add the NOMU rub and tomato paste. Fry until fragrant, 1-2 minutes. Mix in the Peas, sun-dried tomato, cream, pasta, and 150ml [200ml]|#7DA0D7 reserved pasta water. Simmer until coated and slightly thickening, 2-4 minutes. In the final 1-2 minutes, add the spinach and cook until wilted. Loosen with more pasta water if it's too thick. Remove from the heat and season.
DINNER IS READY
Bowl up the creamy lamb pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Farfalle Pasta - 300g
Free-range Lamb Mince - 450g
Sliced Onion - 150g
NOMU Spanish Rub - 15ml
Tomato Paste - 90ml
Peas - 150g
Sun-dried Tomatoes - 60g
Fresh Cream - 300ml
Green Leaves - 60g
Grated Italian-style Hard Cheese - 45ml
Lemon Juice - 30ml
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain, reserving some pasta water, and toss through a drizzle of olive oil.
CREAMY PASTA
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Add the NOMU rub and tomato paste. Fry until fragrant, 1-2 minutes. Mix in the Peas, sun-dried tomato, cream, pasta, and 150ml [200ml]|#7DA0D7 reserved pasta water. Simmer until coated and slightly thickening, 2-4 minutes. In the final 1-2 minutes, add the spinach and cook until wilted. Loosen with more pasta water if it's too thick. Remove from the heat and season.
DINNER IS READY
Bowl up the creamy lamb pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Farfalle Pasta - 400g
Free-range Lamb Mince - 600g
Sliced Onion - 150g
NOMU Spanish Rub - 20ml
Tomato Paste - 125ml
Peas - 200g
Sun-dried Tomatoes - 80g
Fresh Cream - 400ml
Green Leaves - 80g
Grated Italian-style Hard Cheese - 60ml
Lemon Juice - 40ml
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R245.51
for 4 servings · R61.38 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Free-range Lamb Mince needs 600 gFree Range Lamb Mince 500 g 500 g at R129.99 · 1.20× packR155.99
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Grated Italian-style Hard Cheese needs 60 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Sun-dried Tomatoes needs 80 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R49.99 · 5% of packR2.67
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Peas needs 200 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 27% of packR11.46
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Fresh Cream needs 400 mlFresh Full Cream Milk 2 L 2 L at R40.99 · 20% of packR8.20
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Tomato Paste needs 125 mlChilli Tomato Paste 70 g R17.99 · whole pack (size can't be divided)R17.99
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Sliced Onion needs 150 gOnions 3 kg 3 kg at R45.00 · 5% of packR2.25
Not in the Woolies basket — source these elsewhere:
- NOMU Spanish Rub
- Farfalle Pasta
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Lamb Mince & Farfalle Pasta?
The preparation time for Lamb Mince & Farfalle Pasta with baby spinach & sun-dried tomatoes is between 20 and 25 minutes.
What is the total time required to make Lamb Mince & Farfalle Pasta with baby spinach & sun-dried tomatoes?
The total time required to make Lamb Mince & Farfalle Pasta with baby spinach & sun-dried tomatoes is between 20 and 25 minutes.
How many servings does Lamb Mince & Farfalle Pasta provide?
4 servings
What are the main ingredients in Lamb Mince & Farfalle Pasta?
Farfalle Pasta, Free-range Lamb Mince, Fresh Cream, Grated Italian-style Hard Cheese, Green Leaves, Lemon Juice, NOMU Spanish Rub, Peas, Sliced Onion, Sun-dried Tomatoes, Tomato Paste
What is the nutritional information of Lamb Mince & Farfalle Pasta?
Calories: 1261, Carbs: 88 grams, Fat: grams, Protein: 60 grams, Sugar: 23.6 grams, Salt: 587 grams
How do I prepare Lamb Mince & Farfalle Pasta?
DINNER IS READY: Bowl up the creamy lamb pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef! CREAMY PASTA: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the NOMU rub and tomato paste. Fry until fragrant, 1-2 minutes. Mix in the peas, sun-dried tomato, cream, pasta, and 50ml [100ml]|#7DA0D7 reserved pasta water. Simmer until coated and slightly thickening, 2-4 minutes. In the final 30-60 seconds, add the spinach and cook until wilted. Loosen with more pasta water if it's too thick. Remove from the heat and season. FARFALLE FLAIR: Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain, reserving some pasta water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Lamb Mince & Farfalle Pasta?
Farfalle Pasta, Free-range Lamb Mince, Fresh Cream, Grated Italian-style Hard Cheese, Green Leaves, Lemon Juice, NOMU Spanish Rub, Peas, Sliced Onion, Sun-dried Tomatoes, Tomato Paste
How many calories does Lamb Mince & Farfalle Pasta have?
1261 calories
How much fat content does Lamb Mince & Farfalle Pasta have?
grams