eCook Meal
Lamb Mince Penne Pasta
with sun-dried tomato, peas & grated Italian-style hard cheese
A top-of-the-range UCOOK Napoletana sauce is swirled with fresh cream to create a dreamy Italian pasta sauce, infused with NOMU Spanish rub. Loaded with browned lamb mince, silky onion, pops of plump peas & tangy sun-dried tomato, you can’t go wrong with this penne pasta dish. Garnished with gratings of Italian-style cheese for that authentic taste.
Serving guide
Choose your portion size.
AN ITALIAN STAPLE
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the cream. Simmer until thickened and reduced, 6-8 minutes.
ADD SOME COLOUR
Mix in the Peas, sun-dried tomato and the pasta into the sauce. Simmer until coated, 1-2 minutes. Season.
CHE BONTA!
Bowl up the creamy lamb pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Penne Pasta - 100g
Sliced Onion - 75g
Free-range Lamb Mince - 150g
NOMU Does Everything - 5ml
UCOOK Napoletana Sauce - 1
Fresh Cream - 100ml
Peas - 50g
Sun-dried Tomatoes - 20g
Grated Italian-style Hard Cheese - 15ml
Lemon Juice - 10ml
AN ITALIAN STAPLE
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the cream. Simmer until thickened and reduced, 6-8 minutes.
ADD SOME COLOUR
Mix in the Peas, sun-dried tomato and the pasta into the sauce. Simmer until coated, 1-2 minutes. Season.
CHE BONTA!
Bowl up the creamy lamb pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Penne Pasta - 200g
Sliced Onion - 150g
Free-range Lamb Mince - 300g
Nomu Does Everything - 10ml
UCOOK Napoletana Sauce - 1
Fresh Cream - 200ml
Peas - 100g
Sun-dried Tomatoes - 40g
Grated Italian-style Hard Cheese - 30ml
Lemon Juice - 20ml
AN ITALIAN STAPLE
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the cream. Simmer until thickened and reduced, 10-12 minutes.
ADD SOME COLOUR
Mix in the Peas, sun-dried tomato and the pasta into the sauce. Simmer until coated, 2-3 minutes. Season.
CHE BONTA!
Bowl up the creamy lamb pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Penne Pasta - 300g
Sliced Onion - 225g
Free-range Lamb Mince - 450g
Nomu Does Everything - 15ml
UCOOK Napoletana Sauce - 2
Fresh Cream - 300ml
Peas - 150g
Sun-dried Tomatoes - 60g
Grated Italian-style Hard Cheese - 45ml
Lemon Juice - 30ml
AN ITALIAN STAPLE
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the cream. Simmer until thickened and reduced, 10-12 minutes.
ADD SOME COLOUR
Mix in the Peas, sun-dried tomato and the pasta into the sauce. Simmer until coated, 2-3 minutes. Season.
CHE BONTA!
Bowl up the creamy lamb pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Penne Pasta - 400g
Sliced Onion - 300g
Free-range Lamb Mince - 600g
Nomu Does Everything - 20ml
UCOOK Napoletana Sauce - 2
Fresh Cream - 400ml
Peas - 200g
Sun-dried Tomatoes - 80g
Grated Italian-style Hard Cheese - 60ml
Lemon Juice - 40ml
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R243.76
for 4 servings · R60.94 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R31.99 · 8% of packR2.56
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Grated Italian-style Hard Cheese needs 60 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Sun-dried Tomatoes needs 80 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R49.99 · 5% of packR2.67
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Peas needs 200 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 27% of packR11.46
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Fresh Cream needs 400 mlFresh Full Cream Milk 2 L 2 L at R40.99 · 20% of packR8.20
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Sliced Onion needs 300 gOnions 3 kg 3 kg at R45.00 · 10% of packR4.50
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Penne Pasta needs 400 gPenne Pasta 500 g 500 g at R22.99 · 80% of packR18.39
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Free-range Lamb Mince needs 600 gFree Range Lamb Mince 500 g 500 g at R129.99 · 1.20× packR155.99
Not in the Woolies basket — source these elsewhere:
- Nomu Does Everything
- UCOOK Napoletana Sauce
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Lamb Mince Penne Pasta?
The preparation time for Lamb Mince Penne Pasta with sun-dried tomato, peas & grated Italian-style hard cheese is between 20 and 25 minutes.
What is the total time required to make Lamb Mince Penne Pasta with sun-dried tomato, peas & grated Italian-style hard cheese?
The total time required to make Lamb Mince Penne Pasta with sun-dried tomato, peas & grated Italian-style hard cheese is between 20 and 25 minutes.
How many servings does Lamb Mince Penne Pasta provide?
4 servings
What are the main ingredients in Lamb Mince Penne Pasta?
Free-range Lamb Mince, Fresh Cream, Grated Italian-style Hard Cheese, Lemon Juice, Nomu Does Everything, Peas, Penne Pasta, Sliced Onion, Sun-dried Tomatoes, UCOOK Napoletana Sauce
What is the nutritional information of Lamb Mince Penne Pasta?
Calories: 1332, Carbs: 121 grams, Fat: grams, Protein: 62.7 grams, Sugar: 32.6 grams, Salt: 1271 grams
How do I prepare Lamb Mince Penne Pasta?
CHE BONTA!: Bowl up the creamy lamb pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef! ADD SOME COLOUR: Mix in the peas, sun-dried tomato and the pasta into the sauce. Simmer until coated, 1-2 minutes. Season. MMMINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the cream. Simmer until thickened and reduced, 6-8 minutes. AN ITALIAN STAPLE: Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Lamb Mince Penne Pasta?
Free-range Lamb Mince, Fresh Cream, Grated Italian-style Hard Cheese, Lemon Juice, Nomu Does Everything, Peas, Penne Pasta, Sliced Onion, Sun-dried Tomatoes, UCOOK Napoletana Sauce
How many calories does Lamb Mince Penne Pasta have?
1332 calories
How much fat content does Lamb Mince Penne Pasta have?
grams