eCook Meal
Lentil & Chicken Salad
with Danish-style feta & a yoghurt drizzle
A big, flavourful Greek wedding of tastes & textures! This dish marries crispy lentils, pops of golden chickpeas, juicy sliced chicken, briny olives & creamy crumbled feta, and ties the knot with a drizzle of creamy yoghurt. Your answer will definitely be, ‘I do’ when asked if you want seconds, Chef!
Serving guide
Choose your portion size.
ROAST
Preheat the oven to 200°C. Spread the Chickpeas and the lentils on a roasting tray, coat in oil, and season. Roast until golden and crispy, 12-15 minutes. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
MIX IT UP
To a bowl, add the tomato, the onion, the Cucumber, the olives, the lemon juice, and seasoning.
FRY THE Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat in the NOMU rub. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. During the final 30 seconds, baste the chicken with a knob of butter. Remove from the pan, season, and set aside.
ALMOST THERE….
In a small bowl, combine the Yoghurt and ¾ of the dill. Loosen with 10ml [20ml]|#7DA0D7 of water.
IT’S THAT TIME
Dish up the loaded tomato salad. Top with the crispy Chickpeas and lentils and the chicken. Drizzle over the yoghurt, and crumble over the feta. Garnish with the remaining dill.
ROAST
Preheat the oven to 200°C. Spread the Chickpeas and the lentils on a roasting tray, coat in oil, and season. Roast until golden and crispy, 12-15 minutes. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
MIX IT UP
To a bowl, add the tomato, the onion, the Cucumber, the olives, the lemon juice, and seasoning.
FRY THE Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat in the NOMU rub. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. During the final 30 seconds, baste the chicken with a knob of butter. Remove from the pan, season, and set aside.
ALMOST THERE….
In a small bowl, combine the Yoghurt and ¾ of the dill. Loosen with 10ml [20ml]|#7DA0D7 of water.
IT’S THAT TIME
Dish up the loaded tomato salad. Top with the crispy Chickpeas and lentils and the chicken. Drizzle over the yoghurt, and crumble over the feta. Garnish with the remaining dill.
ROAST
Preheat the oven to 200°C. Spread the Chickpeas and the lentils on a roasting tray, coat in oil, and season. Roast until golden and crispy, 12-15 minutes. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
MIX IT UP
To a bowl, add the tomato, the onion, the Cucumber, the olives, the lemon juice, and seasoning.
FRY THE Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat in the NOMU rub. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. During the final 30 seconds, baste the chicken with a knob of butter. You may need to do this step in batches. Remove from the pan, season, and set aside.
ALMOST THERE….
In a small bowl, combine the Yoghurt and ¾ of the dill. Loosen with 30ml [40ml]|#7DA0D7 of water.
IT’S THAT TIME
Dish up the loaded tomato salad. Top with the crispy Chickpeas and lentils and the chicken. Drizzle over the yoghurt, and crumble over the feta. Garnish with the remaining dill.
ROAST
Preheat the oven to 200°C. Spread the Chickpeas and the lentils on a roasting tray, coat in oil, and season. Roast until golden and crispy, 12-15 minutes. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
MIX IT UP
To a bowl, add the tomato, the onion, the Cucumber, the olives, the lemon juice, and seasoning.
FRY THE Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat in the NOMU rub. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. During the final 30 seconds, baste the chicken with a knob of butter. You may need to do this step in batches. Remove from the pan, season, and set aside.
ALMOST THERE….
In a small bowl, combine the Yoghurt and ¾ of the dill. Loosen with 30ml [40ml]|#7DA0D7 of water.
IT’S THAT TIME
Dish up the loaded tomato salad. Top with the crispy Chickpeas and lentils and the chicken. Drizzle over the yoghurt, and crumble over the feta. Garnish with the remaining dill.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R127.01
for 4 servings · R31.75 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Free-range Chicken Mini Fillets needs 600 gFree Range Chicken Stock Chunks Avg 800 g 800 g at R27.99 · 75% of packR20.99
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
-
Pitted Kalamata Olives needs 100 gKalamata Olives 825 g 825 g at R149.99 · 12% of packR18.18
-
Fresh Dill needs 10 gMild Dill Gherkins 780 g 780 g at R67.99 · 1% of packR0.87
-
Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
-
Danish-style Feta needs 200 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 25% of packR25.00
-
Pickled Onions needs 120 gMild Pickled Onions 780 g 780 g at R69.99 · 15% of packR10.77
-
Chickpeas needs 240 gChilli, Chickpea & Butternut Soup Mix 600 g 600 g at R42.99 · 40% of packR17.20
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Low Fat Plain Yoghurt needs 200 mlAyrshire Low Fat Strawberry & Litchi Flavoured Drinking Yoghurt 300 ml 300 ml at R19.99 · 67% of packR13.33
Not in the Woolies basket — source these elsewhere:
- Baby Tomatoes
- Tinned Lentils
- NOMU One For All Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Lentil & Chicken Salad?
The preparation time for Lentil & Chicken Salad with Danish-style feta & a yoghurt drizzle is between 20 and 35 minutes.
What is the total time required to make Lentil & Chicken Salad with Danish-style feta & a yoghurt drizzle?
The total time required to make Lentil & Chicken Salad with Danish-style feta & a yoghurt drizzle is between 30 and 45 minutes.
How many servings does Lentil & Chicken Salad provide?
4 servings
What are the main ingredients in Lentil & Chicken Salad?
Baby Tomato, Chicken, Chickpeas, Cucumber, Dill, Feta, Lemon Juice, NOMU One For All Rub, Pickled Onion, Pitted Kalamata Olives, Tinned Lentils, Yoghurt
What is the nutritional information of Lentil & Chicken Salad?
Calories: 702, Carbs: 51 grams, Fat: grams, Protein: 64.5 grams, Sugar: 9 grams, Salt: 1315 grams
How do I prepare Lentil & Chicken Salad?
IT’S THAT TIME: Dish up the loaded tomato salad. Top with the crispy chickpeas and lentils and the chicken. Drizzle over the yoghurt, and crumble over the feta. Garnish with the remaining dill. ROAST: Preheat the oven to 200°C. Spread the chickpeas and the lentils on a roasting tray, coat in oil, and season. Roast until golden and crispy, 12-15 minutes. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway). FRY THE CHICKEN: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel and coat in the NOMU rub. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. During the final 30 seconds, baste the chicken with a knob of butter. Remove from the pan, season, and set aside. ALMOST THERE….: In a small bowl, combine the yoghurt and ¾ of the dill. Loosen with 10ml [20ml]|#7DA0D7 of water. MIX IT UP: To a bowl, add the tomato, the onion, the cucumber, the olives, the lemon juice, and seasoning.
What should be prepared from my kitchen to make Lentil & Chicken Salad?
Baby Tomato, Chicken, Chickpeas, Cucumber, Dill, Feta, Lemon Juice, NOMU One For All Rub, Pickled Onion, Pitted Kalamata Olives, Tinned Lentils, Yoghurt
How many calories does Lentil & Chicken Salad have?
702 calories
How much fat content does Lentil & Chicken Salad have?
grams