eCook Meal
Leopard’s Leap Moroccan Lamb Tortilla
with fresh mint & Danish-style feta
Fast yet flavourful, a crispy tortilla serves as a base for mouth-watering lamb goulash, roasted aubergine, yoghurt, fresh mint, and feta. The NOMU Moroccan Rub perfectly seasons the lamb to create a rich taste that’s simply irresistible. This one is tortilla worth it!
Serving guide
Choose your portion size.
A TOAST TO ROASTS
Preheat the oven to 220°C. Spread out the Aubergine chunks on a roasting tray. Coat in oil, and season. Roast in the hot oven for 20-25 minutes until soft, shifting halfway.
COME PREPARED
While the Aubergine is roasting, rinse and pick the mint. Drain and crumble the feta. Pat the lamb goulash dry with paper towel.
CRISPY CRUNCHY
Place the tortilla on a lightly greased baking tray. Pop in the hot oven and bake for 5-8 minutes until crispy, shifting halfway.
LUSH LAMB
Place a pan over high heat with a drizzle of oil. When hot, add the lamb and fry for 2-4 minutes until browned, shifting occasionally. In the final minute, baste with the rub and a knob of butter.
THAT’S A WRAP!
Plate up the crispy tortilla. Smear on the Yoghurt and top with the roasted Aubergine, the fried lamb, the crumbled feta, and the picked mint. Good work, Chef!
A TOAST TO ROASTS
Preheat the oven to 220°C. Spread out the Aubergine chunks on a roasting tray. Coat in oil, and season. Roast in the hot oven for 20-25 minutes until soft, shifting halfway.
COME PREPARED
While the Aubergine is roasting, rinse and pick the mint. Drain and crumble the feta. Pat the lamb goulash dry with paper towel.
CRISPY CRUNCHY
Place the tortillas on a lightly greased baking tray in a single layer. Pop in the hot oven and bake for 5-8 minutes until crispy, shifting halfway.
LUSH LAMB
Place a pan over high heat with a drizzle of oil. When hot, add the lamb and fry for 2-4 minutes until browned, shifting occasionally. In the final minute, baste with the rub and a knob of butter.
THAT’S A WRAP!
Plate up the crispy tortillas. Smear on the Yoghurt and top with the roasted Aubergine, the fried lamb, the crumbled feta, and the picked mint. Good work, Chef!
A TOAST TO ROASTS
Preheat the oven to 220°C. Spread out the Aubergine chunks on a roasting tray. Coat in oil, and season. Roast in the hot oven for 25-30 minutes until soft, shifting halfway.
COME PREPARED
While the Aubergine is roasting, rinse and pick the mint. Drain and crumble the feta. Pat the lamb goulash dry with paper towel.
CRISPY CRUNCHY
Place the tortillas on a lightly greased baking tray in a single layer. Pop in the hot oven and bake for 5-8 minutes until crispy, shifting halfway.
LUSH LAMB
Place a pan over high heat with a drizzle of oil. When hot, add the lamb and fry for 3-5 minutes until browned, shifting occasionally. In the final minute, baste with the rub and a knob of butter.
THAT’S A WRAP!
Plate up the crispy tortillas. Smear on the Yoghurt and top with the roasted Aubergine, the fried lamb, the crumbled feta, and the picked mint. Good work, Chef!
A TOAST TO ROASTS
Preheat the oven to 220°C. Spread out the Aubergine chunks on a roasting tray. Coat in oil, and season. Roast in the hot oven for 25-30 minutes until soft, shifting halfway.
COME PREPARED
While the Aubergine is roasting, rinse and pick the mint. Drain and crumble the feta. Pat the lamb goulash dry with paper towel.
CRISPY CRUNCHY
Place the tortillas on a lightly greased baking tray in a single layer. Pop in the hot oven and bake for 5-8 minutes until crispy, shifting halfway.
LUSH LAMB
Place a pan over high heat with a drizzle of oil. When hot, add the lamb and fry for 3-5 minutes until browned, shifting occasionally. In the final minute, baste with the rub and a knob of butter.
THAT’S A WRAP!
Plate up the crispy tortillas. Smear on the Yoghurt and top with the roasted Aubergine, the fried lamb, the crumbled feta, and the picked mint. Good work, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R73.88
for 4 servings · R18.47 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Mint needs 15 gFresh Mint 20 g 20 g at R14.99 · 75% of packR11.24
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Aubergine needs 1 kgMacaroni 500 g 500 g at R22.99 · 2.0× packsR45.98
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Low Fat Plain Yoghurt needs 100 mlAyrshire Low Fat Strawberry & Litchi Flavoured Drinking Yoghurt 300 ml 300 ml at R19.99 · 33% of packR6.66
-
Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
Not in the Woolies basket — source these elsewhere:
- Wheat Flour Tortillas
- Free-range Lamb Goulash
- NOMU Moroccan Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Leopard’s Leap Moroccan Lamb Tortilla?
The preparation time for Leopard’s Leap Moroccan Lamb Tortilla with fresh mint & Danish-style feta is between 10 and 25 minutes.
What is the total time required to make Leopard’s Leap Moroccan Lamb Tortilla with fresh mint & Danish-style feta?
The total time required to make Leopard’s Leap Moroccan Lamb Tortilla with fresh mint & Danish-style feta is between 25 and 35 minutes.
How many servings does Leopard’s Leap Moroccan Lamb Tortilla provide?
4 servings
What are the main ingredients in Leopard’s Leap Moroccan Lamb Tortilla?
Aubergine, Feta, Fresh Mint, Lamb Goulash, NOMU Moroccan Rub, Wheat Flour Tortilla, Yoghurt
What is the nutritional information of Leopard’s Leap Moroccan Lamb Tortilla?
Calories: 709, Carbs: 46 grams, Fat: grams, Protein: 37.3 grams, Sugar: 12.7 grams, Salt: 1146 grams
How do I prepare Leopard’s Leap Moroccan Lamb Tortilla?
CRISPY CRUNCHY: Place the tortillas on a lightly greased baking tray in a single layer. Pop in the hot oven and bake for 5-8 minutes until crispy, shifting halfway. LUSH LAMB: Place a pan over high heat with a drizzle of oil. When hot, add the lamb and fry for 2-4 minutes until browned, shifting occasionally. In the final minute, baste with the rub and a knob of butter. THAT’S A WRAP!: Plate up the crispy tortillas. Smear on the yoghurt and top with the roasted aubergine, the fried lamb, the crumbled feta, and the picked mint. Good work, Chef! COME PREPARED: While the aubergine is roasting, rinse and pick the mint. Drain and crumble the feta. Pat the lamb goulash dry with paper towel. A TOAST TO ROASTS: Preheat the oven to 220°C. Spread out the aubergine chunks on a roasting tray. Coat in oil, and season. Roast in the hot oven for 20-25 minutes until soft, shifting halfway.
What should be prepared from my kitchen to make Leopard’s Leap Moroccan Lamb Tortilla?
Aubergine, Feta, Fresh Mint, Lamb Goulash, NOMU Moroccan Rub, Wheat Flour Tortilla, Yoghurt
How many calories does Leopard’s Leap Moroccan Lamb Tortilla have?
709 calories
How much fat content does Leopard’s Leap Moroccan Lamb Tortilla have?
grams