Crispy baby potatoes share a plate with buttery, NOMU One For All Rub-spiced beef schnitzel and a toasted sunflower seed & fresh greens salad. Dolloped with a chive-infused mayo for that extra yum factor.
Serving guide
Choose your portion size.
O BABY BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY SALAD
In a bowl, combine the shredded leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
CHIVE Mayo
To a bowl, add the chopped chives, the Mayo, and a splash of water. Season and set aside.
SEARED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.
GRAB A KNIFE & FORK
Plate up the fried schnitzel. Side with the crispy potato and dressed salad leaves. Dollop over the chive Mayo. Well done, Chef!
O BABY BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY SALAD
In a bowl, combine the shredded leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
CHIVE Mayo
To a bowl, add the chopped chives, the Mayo, and a splash of water. Season and set aside.
SEARED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.
GRAB A KNIFE & FORK
Plate up the fried schnitzel. Side with the crispy potato and dressed salad leaves. Dollop over the chive Mayo. Well done, Chef!
O BABY BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY SALAD
In a bowl, combine the shredded leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
CHIVE Mayo
To a bowl, add the chopped chives, the Mayo, and a splash of water. Season and set aside.
SEARED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season. You may need to do this step in batches.
GRAB A KNIFE & FORK
Plate up the fried schnitzel. Side with the crispy potato and dressed salad leaves. Dollop over the chive Mayo. Well done, Chef!
O BABY BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY SALAD
In a bowl, combine the shredded leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
CHIVE Mayo
To a bowl, add the chopped chives, the Mayo, and a splash of water. Season and set aside.
SEARED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season. You may need to do this step in batches.
GRAB A KNIFE & FORK
Plate up the fried schnitzel. Side with the crispy potato and dressed salad leaves. Dollop over the chive Mayo. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R99.77
for 4 servings · R24.94 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Sunflower Seeds needs 40 gSunflower Seeds 250 g 250 g at R44.99 · 16% of packR7.20
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Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Mayo needs 200 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 44% of packR50.55
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Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
Not in the Woolies basket — source these elsewhere:
- Beef Schnitzel (without crumb)
- NOMU One For All Rub
Shopping
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Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Mayo & Chive Beef Dinner?
The preparation time for Mayo & Chive Beef Dinner with sunflower seeds is between 20 and 40 minutes.
What is the total time required to make Mayo & Chive Beef Dinner with sunflower seeds?
The total time required to make Mayo & Chive Beef Dinner with sunflower seeds is between 40 and 55 minutes.
How many servings does Mayo & Chive Beef Dinner provide?
4 servings
What are the main ingredients in Mayo & Chive Beef Dinner?
Baby Potato, Beef, Beef Schnitzel, Beef Schnitzel (without crumb), Fresh Chives, Mayo, NOMU One For All Rub, Salad Leaves, Sunflower Seeds
What is the nutritional information of Mayo & Chive Beef Dinner?
Calories: 724, Carbs: 52 grams, Fat: grams, Protein: 44.1 grams, Sugar: 11.7 grams, Salt: 712 grams
How do I prepare Mayo & Chive Beef Dinner?
SUNNY SEEDS: Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. O BABY BABY POTATOES: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). NUTTY SALAD: In a bowl, combine the shredded leaves, the toasted nuts, a drizzle of olive oil, and seasoning. CHIVE MAYO: To a bowl, add the chopped chives, the mayo, and a splash of water. Season and set aside. GRAB A KNIFE & FORK: Plate up the fried schnitzel. Side with the crispy potato and dressed salad leaves. Dollop over the chive mayo. Well done, Chef! SEARED SCHNITZEL: Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.
What should be prepared from my kitchen to make Mayo & Chive Beef Dinner?
Baby Potato, Beef, Beef Schnitzel, Beef Schnitzel (without crumb), Fresh Chives, Mayo, NOMU One For All Rub, Salad Leaves, Sunflower Seeds
How many calories does Mayo & Chive Beef Dinner have?
724 calories
How much fat content does Mayo & Chive Beef Dinner have?
grams