AI-powered weekly meal inspiration
Give a decadent spin to an already delicious recipe by adding white truffle oil to a silky smooth soup made from curried cauliflower, onion, milk, cream, and fresh chives. For soaking up every last bit in the bowl, this meal comes with golden rounds of toasted sourdough.
These Thai-style chicken tenders are crunchy, sticky, and irresistible all at once. Chicken strips are coated in a cashew & panko crumb, then fried until golden & crunchy before being smothered in a sweet-soy sauce. This yummy goodness sits atop a bed of fluffy ginger-infused coconut rice. Sided with a fresh carrot salad. Absolutely addictive!
If you hate washing dishes, you will absolutely adore this edible tortilla bowl, used as your tasty tableware today, Chef! Filled with ostrich mince smothered in a tomato passata sauce and dotted with silky onion, chipotle chillies & beans. Served with charred corn, a homemade green coriander sauce and creamy guacamole.
It’s not a sauce or a paste, but rather a silky smooth puree that will feature on your plate today, Chef. Made with milk, butter & sweet corn, this mouthwatering blend of flavours becomes the perfect bed for paprika-spiced slices of beef rump, served with a veggie medley of oven-roasted smashed potatoes & leeks.
Romesco sauce was created by Spanish fishermen to be eaten with fish. But as usual, we’re switching it up and pairing it with vibrant sweet potato instead. Don’t worry – the dish still features a fried swordfish fillet with a drizzle of nutty-almond butter sauce. Served with an artichoke & sweet vinaigrette salad.
Taste the flavours of Korea with this delicious crispy chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted jasmine rice, alongside pickled cucumber & onion rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful flavours.
Try your hand at homemade flatbread with this gorgeous Greek recipe, Chef! Fresh from the pan into your plate, these warm, golden-brown discs are the perfect way to enjoy buttery lamb leg chop infused with Greek seasoning, a colourful Greek salad with creamy feta & briny olives, and a herbaceous yoghurt suace to drizzle over … Read more
Feeling fancy tonight? Let’s put that inspiration into your ‘plat du jour’, which is French for the Chef’s dish of the day! This sophisticated meal will feature extra buttery lyonnaise potatoes, a homemade black peppercorn sauce made with a rich beef stock base & fresh cream, which is poured over a browned venison rump steak … Read more
Juicy butter-basted chicken breast is served alongside oven-roasted carrots & baby potatoes coated in grated Italian-style hard cheese & paprika spice. Sided with a classic feta & olive salad. All that’s left is to add the spicy honey mayo, and you’ve got yourself a winner!
Tender mussels gently simmered in a luxurious coconut curry broth, delicately infused with fresh lemongrass and green Thai curry paste for a refined balance of aromatic citrus and subtle heat. Finished with fresh herbs and served alongside toasted baguettes for savouring every spoonful of the velvety sauce.