AI-powered weekly meal inspiration
Weāre repurposing a classic breakfast cereal for a super crunchy crumb coating on a jalapeƱo popper-inspired chicken breast, stuffed with a flavourful filling of cream cheese, flavourful sun-dried tomatoes, spicy jalapeƱos & spring onion. Served with steamed couscous, dotted with pops of sweet corn, rich kidney beans & tomato.
Influences from Persia, Indian & Malay combine to make this rich, warming, mildly spicy Thai curry. Instead of the expected bed of rice, we’re using the coconut cream & massam curry paste-coated ostrich as a filling for toasted pita pockets. A refreshing & zesty sambal of tangy tomato, crunchy cucumber, a kick of chilli & … Read more
Thinly sliced pieces of pork belly, glistening with a special UCOOK gochujang sauce, is draped over a bed of fried jasmine rice, loaded with crunchy cabbage, sweet pops of pan-fried corn & silky onion. The sesame oil-coated butternut brings a beautiful nuttiness to the dish, complemented by the intricate spice mix from the NOMU Oriental … Read more
As the French would say, the dish name ‘le steak au poivre’ captures the sophistication of homemade black peppercorn & cream sauce, poured over a perfectly seared piece of juicy beef rump, spiced with NOMU Does Everything. Served with an artichoke & toasted sunflower seed salad. And because it’s a French-inspired recipe, be ready to … Read more
The locals in the Caribbean have a saying: “One taste and youāre on island time.ā Get ready to unwind as you dine on Jerk-spiced lamb, elevated with fresh thyme, served on a bed of coconut cream-infused jasmine rice. Served with a spicy, sweet, and very nice salsa featuring charred pineapple, cooling cucumber, pickled onion & … Read more
Goodbye frozen fish fingers and hello freshly made swordfish fish sticks. Covered in an ultra crispy panko breadcrumb coating, homemade fish sticks are perfectly complemented by a warming wasabi-infused mayo for dunking, smashed pickled cucumber and sesame seed-dotted baby potatoes. This sets a new standard for making much-loved seafood meals at home, Chef!
You will like these elotes an elote, Chef! Made popular by Mexican street vendors, the natural sweetness of the corn on the cob is complemented with a creamy mayo, feta & lime crema, rich butter & a warm chilli-cheese sprinkle. Served with a brown butter sweet potota mash that adds a sweet, nutty note on … Read more
You have a date with your culinary destiny tonight, Chef! A homemade pizza base is covered with a rich tomato sauce, then layered with salty chorizo, sweet dates, fresh spinach, spicy jalapeƱos & mmmelted mozzarella. This is the perfect date night dish, as this pizza will steal a piz-za anyoneās heart.
A sage-infused butter is drizzled over a crispy-fat piece of pan-fried pork chop. An unexpected taste twist is added to the plate with an apple, mustard, brandy & walnut medley, cooked until sticky and sweet. Sided with oven roasted sweet potato and a crunchy walnut salad, dotted with pops of cranberries. Christmas arrived early this … Read more
Hidden inside this buttery bun is your best bite ever, Chef! Panko crumb-coated halloumi is fried until crispy and nestled inside a pan-toasted bun, with a chipotle-infused mayo for a spicy, creamy kick and caramelised onion for sweetness. Served with rosemary & rocksalt potato crisp and a balsamic vinegar-marinated tomato, nutty seed & fresh greens … Read more