AI-powered weekly meal inspiration
Sushi masters train up to 10 years to acquire the century-old Japanese art of making sushi. We show you an easier, quicker version today that takes less than an hour to add under your culinary belt, Chef! Trout, bell pepper, ginger & a creamy Kewpie mayo mixture are swirled with a zesty fish sauce and … Read more
This fancy version of a lamb sandwich doesn’t belong in any lunchbox! Perfectly baked to soak up flavours, a fluffy ciabattini nestles juicy lamb & onions with melted cheese. Sided with crispy potato fries. The X-factor of this special dish is the French-style jus, perfectly complemented by the recommended wine pairing.
We’re ramping up this sensational ostrich with a divine whiskey & cream sauce. Want even more deliciousness? Well, help yourself to a glistening side of buttery fondant baby potatoes and garlic green beans.
Tuck into a flavourful and hearty warm salad featuring smoky chorizo and crispy roasted carrot and cannellini beans, all seasoned with a fragrant NOMU Italian rub. This satisfying bowl is topped with creamy ricotta cheese, fresh basil, and sweet slices of plum, finished with a bright balsamic-lemon dressing.
This pistachio-crusted chicken is super crisp and juicy with a nutty and crunchy breading. Served with a loaded bulgur salad bejewelled with tart tomatoes and sweet dried apricots & cranberries. Garnished with fresh parsley and some tasty goat’s cheese. Heaven!
You will go loco after tasting this coco-pineapple chicken, Chef! After marinating in a mouthwatering concoction of coconut cream, citrus juice, brown sugar & sriracha, chicken is oven-roasted until golden perfection. Served with fluffy basmati rice, charred pineapple, toasted cashews and fresh coriander.
There’s not a thing out of place on this plate. Succulent white fish is pan-fried to perfection, and adorned with a luscious apricot & soy basting. Served alongside creamy mashed potato and a crisp apple & celery salad featuring a mustard dressing.
A beautiful beef broth made with oven-grilled onion, charred ginger, fish sauce, and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli, and a drizzle of lemon juice. Delicious!
Golden corn tortillas are lightly crisped until they form the perfect base for a rich, smoky Wagyu mince topping. The mince simmers with warm spices, earthy beans, and chipotle in adobo for deep, smoky heat and tomato-rich intensity. Sweet kernels of charred corn add a bright pop to every bite, while cool and tangy sour … Read more
Sublime buttery mashed potatoes are the perfect accompaniment to crisp and flavourful crumbed pork kassler. Served alongside a freshly dressed salsa and drizzled with a honey mustard sauce, you’ll savour every bite!