AI-powered weekly meal inspiration
This recipe shows all the signs of being a classic but is not boring by any measure. Golden pan-fried chicken is served with a herby-whipped feta sauce and sided with charred baby marrow, leeks & a fresh artichoke salad. All topped off with a medley of honeyed macadamias, hazelnuts, & almonds.
You can always surprise & delight guests by adding unusual (but complementary) ingredients to classics, like pear to this potato mash, Chef! Served with glistening pork pieces that are coated in a sweet & smoky paprika chilli sauce. Add a baby tomato & parsley salad for freshness, and you have a meal that people won’t … Read more
Squid can be an intimidating ingredient to cook, even for the professionals, but it’s called Adventurous Foodie for a reason! We’ll show you step-by-step how to conquer this culinary fear by making a seafood feast of spicy flour-coated squid, served with crispy potato and an almond & piquant pepper salad for freshness. A squeeze of … Read more
Think mac ‘n cheese can’t be luxurious? That’s because you’ve never tasted this indulgent number. Turn the ordinary into extraordinary with a homemade cheddar cheese sauce coating al dente pasta. Add a sprinkle of toasted panko breadcrumbs & pine nuts. A dash of truffle oil. Finish with a side of charred green beans topped with … Read more
Wing-a-ding-ding, it’s dinner time, Chef! These Korean chicken wings will make your palate soar to new culinary heights, with a crispy coating and special UCOOK Korean sauce featuring spicy gochujang. Plated with oven-roasted potato wedges, a pickled carrot & beetroot slaw and a creamy mayo dip.
Golden corn tortillas are lightly crisped until they form the perfect base for a rich, smoky Wagyu mince topping. The mince simmers with warm spices, earthy beans, and chipotle in adobo for deep, smoky heat and tomato-rich intensity. Sweet kernels of charred corn add a bright pop to every bite, while cool and tangy sour … Read more
Mussels are infused in an aromatic broth of coconut and fresh chilli, making for a unique & exotic seafood dish. Spooned over a bowl of springy eggy noodles and garnished with coriander and spring onion. Perfect for impressing your guests on a special evening or family celebration!
Oven-roasted carrots are nice, but you deserve spectacular, Chef! Our special UCOOK carrot spice turn these root vegetables in sweet, buttery & aromatic flavourbombs. Served with crispy chickpeas, this veggie medley beautifully complements the rosemary-infused lamb leg chop. Finished with dollops of creamy feta & crème fraîche and a simple side salad. Best enjoyed with … Read more
Chase the winter blues away with one bite, Chef! A red pesto-infused bed of creamy polenta, made extra indulgent with Italian-style cheese, is crowned with a golden chicken breast, smothered in a homemade Cajun sauce. This lipsmacking liquid is dotted with all your favourites – sweet peppers, pops of corn & smoked paprika. Served with … Read more
A popular Korean dish that is a wonderful exploration of different tastes and textures. Black rice is topped with an array of deliciousness, including fried tender beef, sesame oil-basted cabbage & edamame beans, a spicy mayo, and pickled radish.