AI-powered weekly meal inspiration
Spring is here and risotto is the perfect dish, balancing warmth and creaminess with fresh flavours. Load with broccoli, cheese, and garlic, top with a herbed basa fillet, and sink into dreams of the Italian sea breeze…
A super simple dish in honour of a traditional South African favourite. Fragrant layers of spiced ostrich mince embedded with golden sultanas, caramelised onion and carrots; with a soft turmeric-egg top, and fluffy basmati, with tomato and pea salsa on the side. Absolutely delish!
A beautifully classic lamb curry, filled to the brim with flavour and ease. Quick to prep and quick to eat! Throw it together and leave the flavours to culminate into something utterly gorgeous. Add drizzles of fresh minted coconut yoghurt, a soft, warm roti and a zingy carrot sambal. Come, dig in!
Katsu curry is practically the Japanese national dish and we can see why. This sweet and spicy finger-licking Katsu curry sauce over crisp panko-crumbed pork schnitzel will definitely hit the spot every time. Served on a bed of perfectly cooked sushi rice and sprinkled with edamame beans and fresh coriander. Need we say more?
Chef Sipho has created a dish of absolute mouth-watering sumptuousness with this; a delectable, hearty hake chowder with carrots, leeks and baby potatoes, to warm your soul and fill your tummy. Served with crispy golden toasted slices of baguette and leaves of fresh parsley.
Japanese ‘yakitori’ is what we call ‘skewers’ – spiced beef yakitori sits atop a steaming bowl of glassy rice noodles, swimming with sweet-sesame-soy and pickled veg for a flavour punch! Taste-bud mastery!
A lightning fast SA classic to sooth the thunder in your belly. Juicy Karoo lamb wors in a fluffy roll, slathered with That Mayo garlic mayo and smashed feta, stuffed with caramelised onions and zesty salad, and crumbled with locally handmade crisps. Now that’s what we call gourmet!
Whip up some exciting mini roti tacos, inspired by the beloved Babylonstoren! Swirled with a pink peppercorn and crème fraîche sauce and piled with corn, salt-charred spring onion, and crispy squid, coated in crushed peppercorns and flavoured with lime zest and garlic.
A superior burger needs a superior bun! With the sultry colouring and nutritional benefits of activated charcoal, this one is world class. Layered with a juicy ostrich patty, fresh salad, caramelised onion, and melted Colby cheese; with a side of charred corn on the cob.
A steak-and-wedges combo is hard to outdo, but this snazzy rendition is extra fine! Scrumptious garlic butter rump, sweet potato wedges roasted in chipotle spice, zesty green beans, and salad with maple syrup and lemon dressing.