AI-powered weekly meal inspiration
A top-of-the-range UCOOK Napoletana sauce is swirled with fresh cream to create a dreamy Italian pasta sauce, infused with NOMU Spanish rub. Loaded with browned lamb mince, silky onion, pops of plump peas & tangy sun-dried tomato, you can’t go wrong with this penne pasta dish. Garnished with gratings of Italian-style cheese for that authentic … Read more
Take your plating skills from great to stunning with this gorgeous plate of food. The culinary creation will feature a dollop of avo hummus, a zesty tomato & olive salsa with a chilli kick, freshly made pita chips, and seared beef slices. Sprinkle with crispy onion bits and admire your masterpiece, Chef!
What are culinary dreams made of, Chef? It’s starts with a beautiful, creamy broth made from fresh cream and infused with thyme & garlic. Pops of plump peas float in this lipsmacking liquid together with succulent chicken & earthy spinach, elevated with notes of smoked paprika & NOMU One for All Rub. Served with perfectly … Read more
An Italian classic meets a South African favourite in this mouthwatering mash-up of a recipe. Fluffy on the inside, crispy on the outside, NOMU-spiced gnocchi is scattered over a bed of fresh greens. Joining the party for your palate is tangy tomato, plum green peas, salty biltong, & parsley-infused pickled onion. Coated in a honey … Read more
It’s time for thyme-spiced lamb chop, with a Greek twist, Chef! Golden orbs of crispy chickpeas & golden baby marrow are served over rosemary-infused baby potatoes, glistening with good old butter. Finished with crumblings of Danish-style feta to create that perfect plate.
Dating back 4 000 years, bulgur wheat is a grain that has stood the test of time. And who can argue with a culinary classic like that, Chef? Loaded with herbaceous parsley, sweet peppers, cooling cucumber, creamy feta, crunchy carrot, sweet pops of corn and topped with perfectly salty kassler cubes. Finished with drizzles of … Read more
A creamy, sweet chilli sauce coats mini golden chicken fillets, pan-fried with bell pepper strips. Plated onto toasted rotis with crispy onion bits for crunch and served with a zesty cucumber & greens salad with dried chilli flakes for some spice. Ready to ravish some rotis, Chef?
Searing beef separately not only gives it a lovely brown colour and juicy texture, this simple trick prevents your homemade sauce from becoming watery or greasy. Savour this tasty trick with this pasta recipe, featuring tender beef strips, coated in a satisfying tomato passata sauce, elevated with garlic, silky onion & oregano. Served with earthy … Read more
Take a deep breath and let’s dive into a sensational seafood dish, Chef! Once you taste the al dente strands of rice vermicelli noodles, coated in an umami-rich sesame-soy sauce, dotted with dried chilli flakes & sesame seeds, pak choi and crispy-skin hake fillet, you will want to shout: “Mine, mine, mine!”
Here’s an interesting #FoodieFact for you, Chef! Salsa means ‘sauce’ in both Italian and Spanish. This refreshing & spicy condiment is made with lime-infused jalapeños, charred corn, tangy tomatoes, kidney beans, bell peppers, & NOMU Spanish Rub. Dollops of this deliciousness are spooned over herbed rice and browned pork neck.