Summer Gazpacho
Our simple take on a classic gazpacho with the added pizazz of a homemade basil oil. Topped with croutons, baby tomatoes, feta and spring onions – you’ll be going back for thirds!
Meal Category: Saver
Asian Sweet Chilli Tacos
Dive into our umami sweet chilli tacos stuffed with roasted sweet potato, black beans, zesty coconut yoghurt, pickled cabbage, and fresh coriander.
Marvellous Mushroom Stroganoff
A classic dinner with touches of indulgence. Nourishing and delicious; ancient grains pair perfectly with a creamy mushroom stroganoff sauce, packed with tender mushrooms and golden chickpeas.
Cheesy Beef Bolognese Bake
You can’t go wrong with a pasta bake! They’re always a crowd-pleaser and this one is no exception. Tender penne pasta tubes coated in herbs, juicy beef mince, spinach and gooey cheese, served with fresh parsley and lots of love.
Chicken Fried Rice
Quick and easy weeknight dinner! Fried rice with caramelised chicken mince, pickled peppers and fresh basil. Coated in a Thai sweet chilli sauce and sided with charred green beans. Simply scrumptious!
Happy Teriyaki Pork Noodles
Practically no prep! Tonnes of Japanese-inspired flavour! A tantalising teriyaki sauce! Oodles of soba noodles! Saucy sticky pork strips and pak choi – all flecked with kimchi and toasted peanuts! Umami!
Yum-Yum Beef Bowl
This Japanese-inspired beef schnitzel filled bowl does not disappoint. Served with brown rice and a flavour fusion slaw packed with cabbage, carrot and edamame beans. Don’t forget the yum-yum sauce – made with a fab UCOOK twist!
Chic Buffalo Bomb
It’s time for this bunless burger bomb to shine. This one tastes naughty, but is oh-so-nice. Chicken patties flavoured with our ‘buffalo’ spice, sweet potato, fresh slaw, and drippings of silky ranch dressing – a real carb-conscious treat!
Smoked Trout & Potato Rosti
A crispy potato rosti is topped with fresh tomato and salad leaves, pickled onions, dill crème fraîche and toasted sunflower seeds. Fancy breakfast for dinner? Count me in!
Caprese Chicken Salad
Perfectly pan-fried chicken breast slices slathered with melted mozzarella atop a basil pesto-laced fluffy quinoa base. Balsamic marinated tomato slices bring together the classic caprese favour profile beautifully.