West-African Chicken & Jollof Rice
Jollof rice is one of the most popular West African dishes – and we can see why! It’s rich, easy, spicy and oh so incredibly tasty.
Meal Category: Saver
Dreamy Creamy Tikka Curry
Enjoy the mild, aromatic flavours of India in this easy flavour-packed meal. Tender strips of chicken, curry thickened with almond milk, loaded with spinach, flecked with fresh mint, and paired with nourishing brown basmati rice. Dig the heck in!
Seared Beef & Hummus Tabbouleh
This deconstructed tabbouleh features a whirl of inviting flavours: a lean, juicy cut of beef, roasted butternut, pickled sun-dried tomato and cucumber, and fragrant millet – all soaked in a thick hummus and parsley dressing.
Simmering Sichuan-Style Aubergines
Fluffy jasmine rice smothered in saucy Sichuan aubergines and a sticky-red-pepper-chilli-bean flavour shebang!? Top that with spring onions, edamame beans, crunchy peanuts and man, oh, man, you have a party to get to!
Opulent Tandoori Nachos
Get ready to experience the flavours of Indian-inspired cuisine combined with the textures of a nacho bowl. Crispy poppadoms mingling with lush tandoori lentils, held together with golden melted cheese and dolloped with coriander & hemp infused cottage cheese. Yes please.
Glossy Indonesian Chicken
This one’ll have the Bali-babes reminiscing with every bite. Pan-fried mini fillets, glazed with Indonesian soy sauce and laid over veggie-fried basmati rice with pops of garlic, ginger, chilli, edamame, spring onion, and sprinklings of sesame seeds. Traveling has never been this easy!
Balti Chicken Curry
Have you been craving a smooth, aromatic, lively balti chicken curry? This coconut milk thickened, spinach loaded, spring onion flecked, brown basmati rice based shibang is just the dish to satiate that very desire. Oh me, oh my, you’re good to go!
Ostrich Rogan Josh
A beautiful ostrich mince curry, filled to the brim with flavour and ease. Quick to prep and quick to eat! Throw it together and leave the flavours to culminate into something utterly gorgeous. Add dollops of raita, a crispy popadom and a zingy carrot sambal. Come, dig in!
Smoky Pork & Rosemary Butter
This pork schnitzel sizzles in a smoky paprika and rice-flour coating. Lavishly splashed with thick rosemary infused burnt butter and elevated by sides of cheesy sweet potato mash, and a crunchy green bean and piquanté pepper salad.
Aromatic Lamb Keema Roti
Warm rotis, stacked high with an amazingly delicious lamb keema curry. Slathered with Mrs Balls, covered with carrot and coriander salsa and dolloped with creamy raita. Easy, simple and utterly delicious!